Dry Cured Gammon - Mangalitza Pork

Welcome to Alternative Meats - Deliciously Different

Mangalitza Dry Cured Lardons Min. 150g

Weight: 150 g

Lardons are small strips or cubes of fatty bacon, or pork fat used in a wide variety of cuisines to flavour savoury foods and salads. Our lardons are created using a traditional dry cure on the fabulously marbled Mangalitza pork leg. The meat is a dark ruby red and retains a lot of its succulence due to the amazing intra-muscular marbling, and of course the fat, when crisped, is absolutely delicious.

Availability: In stock

£2.50

Product ID: MPDCL


Product Description

Details

Lardons are small strips or cubes of fatty bacon, or pork fat used in a wide variety of cuisines to flavour savoury foods and salads. Our lardons are created using a traditional dry cure on the fabulously marbled Mangalitza pork leg. The meat is a dark ruby red and retains a lot of its succulence due to the amazing intra-muscular marbling, and of course the fat, when crisped, is absolutely delicious.

Additional Information

Additional Information

NameMangalitza Dry Cured Lardons Min. 150g
BarcodeNo
MultipackNo
Weight150.0000
Google Category of the ItemFood, Beverages & Tobacco > Food Items

Reviews

Write Your Own Review

You're reviewing: Mangalitza Dry Cured Lardons Min. 150g