Tamworth Pork Dry Cured Gammon Joint - Min. 1.5kg

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Tamworth Pork Dry Cured Gammon Joint - Min. 1.5kg

Weight: 1.5 kg

Ideal to serve cold as part of a Celebration Feast - this delicious Gammon Joint will ring the changes this year for any of your special Christmas meals. Our wonderful Tamworth-Outdoor-Reared-By-The-Sea-On-Anglesey-And-Fed-On-Apples-From-The-Orchard, Gammons are very, very special. Phew !!! Well, we might as well describe it how it is because we've dry cured the gammon joints and are thoroughly delighted with the results.



Place your joint in a large plan of water and bring to the boil, discarding the water and refreshing the pan after that. We would recommend boiling the gammon for approximately 30 minutes / lb (or 1hr/kg) and then cool the joint for about 15 minutes. You can then score the fat into diamond shapes and it does look very attractive to stud with cloves in the centre of each square or diamond. A particularly tasty glaze can be made by simply combining a whole grain mustard with honey or maple syrup, spread over the ham and place it in a foil lined baking tin. It will usually take about twenty five minutes at 200C for the glaze to turn a beautiful golden brown and to fill the kitchen with the glorious aroma of baked ham!

Availability: In stock

£22.50

Product ID: ORTPGJ1


Product Description

Details

Ideal to serve cold as part of a Celebration Feast - this delicious Gammon Joint will ring the changes this year for any of your special Christmas meals. Our wonderful Tamworth-Outdoor-Reared-By-The-Sea-On-Anglesey-And-Fed-On-Apples-From-The-Orchard, Gammons are very, very special. Phew !!! Well, we might as well describe it how it is because we've dry cured the gammon joints and are thoroughly delighted with the results.

Place your joint in a large plan of water and bring to the boil, discarding the water and refreshing the pan after that. We would recommend boiling the gammon for approximately 30 minutes / lb (or 1hr/kg) and then cool the joint for about 15 minutes. You can then score the fat into diamond shapes and it does look very attractive to stud with cloves in the centre of each square or diamond. A particularly tasty glaze can be made by simply combining a whole grain mustard with honey or maple syrup, spread over the ham and place it in a foil lined baking tin. It will usually take about twenty five minutes at 200C for the glaze to turn a beautiful golden brown and to fill the kitchen with the glorious aroma of baked ham!

Additional Information

Additional Information

NameTamworth Pork Dry Cured Gammon Joint - Min. 1.5kg
BarcodeNo
MultipackNo
Weight1500.0000
Google Category of the ItemFood, Beverages & Tobacco > Food Items

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