Galician Beef - Sirloin Steak on the Bone Min. 260g

This is a delicious Galician Beef Sirloin Steak on the bone - with the same mind-blowing depth of flavour as the Galician Fillet but a slightly firmer bite. The Galician Beef is produced from ex-dairy cattle that are retired to the pastures and forests of the Basque Country, where they can live to be as old at 10 years of age. The extra fat that they acquire during this slow process produces a wonderful intra-muscular marbling and dark red meat with an intense, almost smoky flavour, rather like a good oak-aged claret.



Always bring the steak to room temperature before cooking - and remember to rest the meat away from the heat before enjoying it! And we promise, you will enjoy it !!