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Product Description
Details
This is a whole piece of our delicious Welsh Wagyu Beef Sirloin, boneless and ready for either steaking or roasting as a magnificent centrepiece. We recommend a slight sprinkling of sea salt just before cooking and resting for at least 10 minutes after cooking to get the best tasting results. Personally we prefer medium-rare but of course this is subjective and good results are possible even if this joint is cooked to well done, purely because of the marbling.
Additional Information
Additional Information
Name | Welsh Wagyu Beef Sirloin Min. 1kg - Dry Aged TWO GOLD STAR WINNER 2018 GREAT TASTE AWARDS |
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Barcode | No |
Multipack | No |
Weight | 1000.0000 |
Google Category of the Item | Food, Beverages & Tobacco > Food Items |