Native Breed Gammon Joint min. 3kg

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Native Breed Gammon Joint min. 3kg

Weight: 3.0 kg

At the Ashbridge Family Farm, they use only the traditional curing method which has been in use for centuries. Their meat is cured and then left to hang on the premises for several weeks in order to let the pork mature into bacon.

As the meat dries out, the distinctive taste and texture is able to develop and at this point we can offer this fabulous product to our customers - in the bacons and gammons that you will find in this section.

Availability: In stock

£23.50

Product ID: NBGJ3


Product Description

Details

At the Ashbridge Family Farm, they use only the traditional curing method which has been in use for centuries. Their meat is cured and then left to hang on the premises for several weeks in order to let the pork mature into bacon.As the meat dries out, the distinctive taste and texture is able to develop and at this point we can offer this fabulous product to our customers - in the bacons and gammons that you will find in this section.

Additional Information

Additional Information

NameNative Breed Gammon Joint min. 3kg
BarcodeNo
MultipackNo
Weight3000.0000
Google Category of the ItemFood, Beverages & Tobacco > Food Items

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