Welsh Wagyu Beef Steaks - Welsh Wagyu Beef - Dry Aged - NOT JUST BEEF - ON THE COUNTER

Welcome to Alternative Meats - Deliciously Different

Welsh Wagyu Beef Steaks

Welsh Wagyu Beef Steaks

Super value, these steaks make a fantastic special snack or supper dish - serve on a lightly toasted ciabatta with red onion marmalade and hand-cut chips. Don't forget, we dry age all of our Welsh Wagyu for a minimum of 21 days which deepens and intensifies the fantastic flavour.

13 Item(s)

per page

  • Old Cow, Young Cow and Pampered Cow Selection

    What a fantastic combination box this is for The Steak Connoisseur !

    We've put together 6 x 200g Sirloin Steaks - (8 oz) - in one delicious box of loveliness for you! If you are a foodie, or know someone who is, then this box really offers a great opportunity to test three fantastic beef products, from very different sources. In the photograph, you can see "Old Cow" which is our Galician Beef, aged for over 40 days on the bone, and then "Young Cow", our British Rosé Veal, bull calves from our Dairy Industry, and finally "Pampered Cow" which is of course, our delicious Welsh Wagyu Beef, grass and beer fed on the rolling hills of Wales.

    Learn More

  • Steak and Chill Night !!

    Being a terribly on-trend Company (!!) we have put together this brilliant little box that will make a really welcome change for a weekend dinner, and is based around all things hot and spicy. You will receive two Welsh Wagyu Rump Bistro Steaks that weigh a minimum of 220g each and the wonderful thing is, you don't have to use the SpiceN'Tice Chipotle rub that we have supplied on both of the steaks - this kit can be tailor-made to suit your own taste, and also there is enough rub for more than a couple of steaks too, so you can repeat the experience with other meats if you like it. Not only that, but we have included several recipe cards for Welsh Beef that give you some great ideas if you don't fancy being hot and spicy ... If you decide to go for it, may we suggest a lovely robust Malbec to accompany your dinner ..........Learn More

  • Welsh Wagyu Beef Fillet Min. 500g

    A delicious, succulent piece of fillet that is ideal for a "Beef Wellington" or you could steak it between two - four guests depending on the dish............. We can supply larger pieces of Fillet depending on stock, please call to enquire. Learn More

  • Welsh Wagyu Beef Fillet Steak Min. 170g

    This is not just fillet steak, this is Welsh Wagyu Fillet Steak .... buttery, tender, melt in the mouth and succulent. If you can bear to wait until it goes in the pan, cook for 3 - 4 minutes a side to achieve an amazing medium-rare result! Learn More

  • Welsh Wagyu Beef Medallions Min. 400g - Dry Aged

    Upto four individual medallions in each pack, as you can see from the picture these chunky little fellows will make a fantastic filling for a lunchtime baguette or serve a couple as a main course with hand-cut chips - yum !! Learn More

  • Welsh Wagyu Beef Minute Steaks Min. 400g - Dry Aged

    Winners of a coveted Gold Star in the Great Taste Awards 2011, our minute steaks are so tender that you can cook them for literally minutes and then add them into a steak sandwich or wrap for a delicious snack or light meal. The packs contain 2 - 4 thinly sliced pieces of steak. Learn More

  • Welsh Wagyu Beef Picanha or Rump Cap min. 500g - Dry Aged

    This cut is a favourite with some of our Michelin starred Chefs and will never disappoint ... It is tender and flavoursome, and can be sliced into smaller steaks or roasted as a whole piece and then sliced at the table .... Learn More

  • Welsh Wagyu Beef Rib Eye Steak * * Gold Star Award Winner in the Great Taste Awards 10oz Min. 285g - Dry Aged

    This fabulous rib eye was awarded TWO Gold Stars in the Great Taste Awards - proving once again that our Welsh Wagyu really does excel against ordinary beef steaks. The rib is traditionally where the scoring for the marbling of Wagyu beef is measured, so that we know it is of the best quality to include in our product list here on the website. These steaks will not disappoint you - the marbling is excellent and the flavour outstanding. ***AVAILABLE FROM MONDAY 26TH FEBRUARY*** Learn More

  • Welsh Wagyu Beef Rump Bistro Steak Box Min. 1.76kg - Dry Aged

    A fantastic idea - a box of 8 x 8oz Welsh Wagyu Rump Bistro Steaks that are freshly cut to order, perfect for freezing. Such a useful box of steaks to have in, never again be caught out by a surprise visitor or a hungry teenager! Learn More

  • Welsh Wagyu Beef Rump Steak Bistro Cut Min. 220g - Dry Aged

    Part of the product development process with the Wagyu has meant that Rachel has been studying the art of seaming out various of the primal muscles - instead of just utilising standard cuts. This particular steak has been taken from a seamed-out rump muscle Learn More

  • Welsh Wagyu Beef Sirloin Steak 10oz Min. 285g - Dry Aged

    This sirloin has been really well trimmed so that there should be absolutely no waste. Once again, the minimum amount of cooking is necessary for this marbled steak - on a hot griddle or in a heavy based pan. We recommend a slight sprinkling of sea salt just before cooking and resting for at least 10 minutes after cooking to get the best tasting results. Personally we prefer medium-rare but of course this is subjective and good results are possible even if this steak is cooked to well done, purely because of the marbling. Learn More

  • Welsh Wagyu Beef Steak Sample Pack Min. 500g - Dry Aged

    Sometimes ......... only sometimes ! .... we under estimate a cut of steak and it doesn't quite meet our minimum weight requirements. There was a time that we used to take these steaks home - a sort of Butchery Bonus if you like! The pack will contain a mixture of prime cuts of steak, such as Fillet, Sirloin, Rib Eye, Rump and Secret Steaks ........ Learn More

  • Welsh Wagyu Beef Tomahawk Steak - Min. 1.4kg - Dry Aged

    This hand trimmed, rib eye steak on the bone will serve upto four people and is the most spectacular way to present Welsh Wagyu at the dinner table. Considered by many to be the ultimate steak experience, it is named after the Native American axe-like weapon that its shape resembles. ***AVAILABLE FROM MONDAY 26TH FEBRUARY*** Learn More

13 Item(s)

per page