Welsh Wagyu Beef Offal
The offal produced from the Wagyu cattle is amazing - we find it delicious, flavoursome but not overly strong - it doesn't taste dissimilar to our Rose Veal Offal.
As offal has once again become a popular dish to experiment with and serve to dinner guests, with the help of Celebrity Chefs such as Heston Blumenthal, we have been asked on numberous occasions to make beef cheeks available, and here they are! Learn More
Stuffed, roasted, and sliced and served in a rich red wine gravy ... there's one recipe suggestion we're sure you'll find irresistible! There are many more - and each heart weighs a minimum of 1.2kg so will feed a family of four - six easily. Learn More
Astonishingly mild in flavour and tender - sauted kidneys have never been experienced at this level. If you like offal, you will be delighted with this product. Learn More
Ox Tail at its best. We can't think of anything else to tell you! Soups, stocks, casseroles - everything you would do with beef ox tail but a hundredfold better in flavour!! Learn More
These are, of couse, quite large compared with our veal tongues, but they are just as tender and mild in flavour. Perfect for the
old fashioned pickled tongue recipes, or pressed tongue that makes such wonderful cold cuts. Learn More