Welsh Wagyu Beef Offal

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Welsh Wagyu Beef Offal

Welsh Wagyu Beef Offal

The offal produced from the Wagyu cattle is amazing - we find it delicious, flavoursome but not overly strong - it doesn't taste dissimilar to our Rose Veal Offal.

7 Item(s)

per page

  • Welsh Wagyu Beef Cheeks Min. 450g

    As offal has once again become a popular dish to experiment with and serve to dinner guests, with the help of Celebrity Chefs such as Heston Blumenthal, we have been asked on numberous occasions to make beef cheeks available, and here they are! Learn More

    Out of stock

  • Welsh Wagyu Beef Heart Min. 1.2kg

    Stuffed, roasted, and sliced and served in a rich red wine gravy ... there's one recipe suggestion we're sure you'll find irresistible! There are many more - and each heart weighs a minimum of 1.2kg so will feed a family of four - six easily. Learn More

  • Welsh Wagyu Beef Kidney Min. 350g

    Astonishingly mild in flavour and tender - sauted kidneys have never been experienced at this level. If you like offal, you will be delighted with this product. Learn More

  • Welsh Wagyu Beef Liver Min. 300g

    After repeated requests for Ox Liver, we have now created a 300g pack of our lovely Welsh Wagyu Beef Liver, pre-sliced. It is, not surprisingly creamy and rich, and makes a wonderful paté, or can be lightly pan fried for recipes such as Liver Stroganoff ( a simple dish with mushrooms, garlic and sour cream). Learn More

  • Welsh Wagyu Beef Marrow Bones Min. 1kg

    A simple secret, one we have kept for some time now ....... Welsh Wagyu Beef Marrow Bones can rock your world! Add them to the simplest of stocks and stews and they will produce the most amazing results .....Perfect for bone broth too. Learn More

  • Welsh Wagyu Beef Tail Min. 1kg

    Ox Tail at its best. We can't think of anything else to tell you! Soups, stocks, casseroles - everything you would do with beef ox tail but a hundredfold better in flavour!! Learn More

  • Welsh Wagyu Beef Tongue Min. 800g

    These are, of couse, quite large compared with our veal tongues, but they are just as tender and mild in flavour. Perfect for the old fashioned pickled tongue recipes, or pressed tongue that makes such wonderful cold cuts. Learn More

7 Item(s)

per page