SpiceNTice Spice Kits contain everything you need for the perfect curry with easy to follow recipes

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SpiceNtice Spice Kits

SpiceNtice Spice Kits


SpiceNtice stands out from the crowd because of its commitment to traditional recipes that have been perfected over generations, with 100% pure herbs & spices, no waste and absolutely no nasties! (Artificial flavours or colours etc.,) Cooking and sharing a meal using these spice kits or rubs will really impress your family and friends and the authentic and delicious results you will achieve will be the talk of the dinner table! We've selected the most popular from their range to start with - watch this space as our range increases!

10 Item(s)

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  • Balti Spice Kit - An Indian Restaurant Classic

    The 'Balti' is made up of meat or vegetables, cooked with onions, tomatoes and specially blended spices, and then traditionally served up in a bowl called a 'Balti'. You can use any of our lovely Welsh Wagyu, Rose Veal or Goat meats - or even the more exotic Kangaroo and Ostrich will produce fabulously tasty results.
    Each Balti Kit includes: Paprika, Coriander, Chilli, Fennel, Turmeric, Cumin, Cassia, Star Anise, Cloves, Cardamom, Black Pepper

    As with everything produced by this Company:

    Gluten Free Sugar & Salt Free 100% Pure Herbs & Spice Blended in the U.K. Slimming Club Friendly Learn More
    £1.59

  • Beer Can Chicken - Or Guiness Fowl?! Or ever-so-pleasant Pheasant?!

    It did occur to us to suggest that you could use Guiness and Guinea Fowl for this recipe - just too much of a temptation! On the other hand, what an amazingly simple way of keeping a pheasant lovely and moist! However, the recipe is based on an ordinary everyday chicken and the result is so delicious that we thought it was too good to leave out of our SpiceNTice range. The instructions are all on the inside of the spice sleeve, and really are very easy and straight forward to follow - everything from the other ingredients you will need (which only number four!) as well as your bird of choice. Give it a whirl - it's a fun way to cook and the results are amazing! Learn More
    £2.59

  • Chips and Wedges Spice Sachet

    We know this is not a meaty offering ...... but we've made an exception because it's part of the wonderful array of goodies available from SpiceN'Tice and it makes a simple, easy vegetable accmpaniment to go with some many of our products. Everything you need, as usual, in the pack, except for a little oil and the potatoes!

    Ingredients: Garlic, Onion, Smoked Paprika, Oregano, Black Pepper, Salt.

    The usual promises apply :Gluten-free 100% Pure Herbs & Spices Blended in the U.K. Paleo Friendly Slimmng Club Friendly Suitable for Vegetarians and Vegans Learn More
    £1.59

  • Gourmet Burger Rub

    Is it Burger Night??!! Then why not try something new for a change ........ you can use our Wagyu or Veal Mince to make a delicious meaty burger (or mince any of our meats - venison, kangaroo, ostrich ........ the world is your oyster!).Simply use our new Gourmet Burger Rub, produced by the wonderful Spice N' Tice Company and add a delicious smoky flavour to your burgers. Enjoy with a side of our 'Gourmet Chips & Wedges' Spice Sachet and bring on 'burger night!' , you will find that in this section too!

    Ingredients: Paprika, Black Pepper, Salt, Sugar, Garlic, Onion, Chilli.

    As with everything made by Spice N' Tice, they promise:

    Gluten-Free 100% Pure Herbs & Spice Blended in the U.K. Paleo Friendly Slimming Club Friendly Suitable for Vegetarians and Vegans Learn More
    £1.59

  • Katsu Curry - Inspiration from Japan

    Inspiration from Japan - and everything you need in one pack to produce a delicious Katsu Curry Sauce. You will need a small list of ingredients (all explained in full on the pack) and away you go, creating your own masterpiece from the Land of the Rising Sun!This favourite Japanese curry is made up of succulent breadcrumbed chicken, accompanied with cooked rice and drizzled with a delicious Katsu sauce.

    Each Katsu Curry kit includes: Coriander, Cumin, Onion, Salt, Chilli, Fenugreek, Garlic, Ginger, Paprika, Turmeric, Cinnamon, Black Pepper, Cloves, Bay, Cardamom, Star anise.

    As with everything we make, we promise:

    Gluten Free Sugar Free 100% Pure Herbs & Spices Blended in the U.K. Slimming Club Friendly Paleo Friendly Suitable for Vegetarian & Vegans Learn More
    £1.59

  • SpiceNtice Bombay Potatoes

    Lovingly selected herbs and spices with a recipe to make a delicious dish of Bombay potatoes to serve four.Bombay potatoes... are from the hot, dry climate of the Gujarat! This recipe makes a great side dish or enjoy on its own with Pilau Rice and Naan bread. It is said “the potato, like man, was not meant to live alone”. Make a potato happy and share this dish with friends.Each Spicentice Bombay Potatoes Curry kit contains Cumin Seeds, Mustard Seeds, Turmeric, Paprika, Chilli Powder.Allergen Information: Contains Mustard
    What you will need to make the dish:
    4 Potatoes (medium)
    1 Tomato (medium)
    3 tbsp Cooking Oil
    ½ tsp Salt
    Fresh Coriander to garnish - optional Learn More
    £1.99

  • SpiceNtice Coriander Chicken

    Lovingly selected herbs and spices with a recipe to make a delicious dish of Coriander Chicken to serve four.We would suggest that you try this mix not only with chicken, but with our Rosé Veal, which is also very mild in flavour. Perfect with Spicentice Pilau Rice, Naan Bread and a traditional yogurt and mint Raita. Try it with a chilled beer or a glass of Nimbu Pani (lemonade, but it sounds much more fun in Indian!)
    Your Shopping list should include:
    Chicken (4 breast fillets) or 500g of diced Rose Veal
    2 Onions (medium)
    3 Garlic Cloves
    1 inch piece Ginger
    200ml Tomatoes (tinned)
    Fresh Coriander (1 bunch)
    2 tsp Lemon Juice
    5 tbsp Cooking Oil
    1 tsp Salt
    ½ tsp SugarLearn More
    £1.99

    Out of stock

  • SpiceNtice Lamb Rogan Josh

    Lovingly selected herbs and spices with a recipe to make a delicious dish of Lamb Rogan Josh to serve four.Serve with... This aromatic dish, brought to India by the Moghuls, goes really well with Pilau Rice, Naan Bread and Raita. ‘Josh’ means hot or passionate… we’ve only added the heat, honest.We'd like to think you would be adventurous and put a little goat or mutton into this dish to ring the changes ......... and our diced Wagyu beef would be just divine.
    Your shopping list would look like this :
    650g Lamb or Beef
    4 Onions (medium)
    1 inch piece Ginger
    3 Garlic Cloves
    6 tbsp Natural Yogurt
    200ml Tomatoes (tinned)
    Fresh Coriander (for garnish - optional)
    1 tsp Lemon Juice Learn More
    £1.99

  • SpiceNtice Malaysian Rendang Curry

    Lovingly selected herbs and spices with a recipe to make a rich and fragrant Malaysian curry to serve four.The Rendang Curry Kit includes spices that are the very essence of Malaysian cooking - lemon grass, coriander, galangal, cassia, lime leaf and cardamon all add a rich depth of flavour to this traditional curry dish.Best served with plain basmati rice to soak up the moreish sauce, with perhaps a simple leafy salad on the side. This is equally delicious made with slow cooked beef or goat, and makes a great vegetarian curry too – simply use your favourite root veggies finished off with a handful of spinach leaves.Each Rendang Curry contains Paprika, Ground Lemongrass, Chilli, Ground Galangal, Cumin, Coriander, Turmeric, Cassia, Clove, Cardamom, Kaffir Lime Leaf, Lemon Grass.Learn More
    £1.99

  • SpiceNtice Moroccan Lamb Tagine

    Lovingly selected herbs and spices with a recipe to make a delicious dish of Moroccan Lamb Tagine to serve four. The substitution of either Mutton or Goat for the lamb will add an even more exotic flavour to your offering.Lamb Tagine... is traditionally served with couscous. The fusion of spicy and sweet is distinctly Moroccan. Sitting on a rug and sipping mint tea will make you look cool while adding to your enjoyment of this dish .....Lovingly selected herbs and spices with a recipe to make a delicious dish of Moroccan Lamb Tagine to serve four. The substitution of either Mutton or Goat for the lamb will add an even more exotic flavour to your offering.Lamb Tagine... is traditionally served with couscous. The fusion of spicy and sweet is distinctly Moroccan. Sitting on a rug and sipping mint tea will make you look cool while adding to your enjoyment of this dish ..... we would like to add that you can use mutton and goat in this recipe to great effect.
    650g Lamb (diced) or Mutton or Goat
    4 Onions (medium)
    2 Potatoes (medium, optional)
    3 Garlic Cloves
    10 Dried Apricots (cut in half)
    400ml Tomatoes (tinned)
    6 tbsp Cooking Oil
    1 tsp Salt
    3 tbsp Toasted Almonds (for garnish - optional)
    Handful Fresh Coriander (for garnish - optional) Learn More
    £1.99

10 Item(s)

per page