Slow Cook Welsh Wagyu Beef

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Slow Cook

Slow Cook

Whether you possess a slow cooker, or you have an aga, or you simply use your oven - slow cooking is a wonderful thing. Popping one of our slow-cook roasting joints on to braise or roast for a few hours will have your kitchen filled with delicious aromas and absolutely tantalize your diners!We've featured the joints that we feel fit the description "Slow Cook" particularly well, and which will give you the best possible results. Just think, all those extra hours to do fun things while your beef dish takes care of itself!

15 Item(s)

per page

  • Welsh Wagyu Beef Rolled and Strung Brisket Joint Min. 500g - Dry Aged

    With this tender, marbled beef there will never be any problems with over or undercooking your casserole - we would go so far as to say it was fool proof! Just braise as you would prime beef and be amazed! You will notice the darker centre of the joint, where the ageing process has darkened the meat and it has been rolled inside ...... guaranteed to be full of flavour and delightfully moist. Learn More
    £8.95

  • Welsh Wagyu Beef LMC Roasting Joint - 1kg

    For those wondering what "LMC" stands for, we can shed some light - at the risk of sounding even more confusing! This traditional cut of beef comes from the inside shoulder, lying below the chuck - and initials LMC mean "Leg of Mutton Cut". It is also called the Thick Rib or The Runner and we find it makes a lovely slow roast, rather like the Chuck that we offer on this page. It can also be cubed or diced and used as a casserole meat, becoming extremely tender and delicious when slowly braised. We offer this joint in two sizes, 1kg and 2kg. Learn More
    £15.00

  • Welsh Wagyu Beef Rolled and Strung Brisket Joint Min. 1kg - Dry Aged

    With this tender, aged and marbled beef there will never be any problems with over or undercooking your casserole - we would go so far as to say it was fool proof! Just braise as you would prime beef and be amazed! You will notice the darker centre of the joint, where the ageing process has darkened the meat and it has been rolled inside ...... guaranteed to be full of flavour and delightfully moist. Learn More
    £17.50

  • Welsh Wagyu Beef Brisket Piece Min.1kg - Dry Aged

    This tender, marbled beef is a firm favourites with all of our barbeque teams - and they have won prize after prize with it at Grillstock and other competitive events. It is also often used as a sous-vide product, for which it is ideal. Learn More
    £17.50

  • Hot Stuff !!

    As the nights draw in and our thoughts turn to warm fires and woolly socks, we thought of a great new Spice Box to add to our portfolio! The ingredients for a really great Chilli Con Carne and for that other winter warmer, a Rendang Curry! Both made with our wonderful Welsh Wagyu Beef - minced and diced all ready for the pot! What could be more simple? Guaranteed success and what's more, most of the ingredients are delivered to your door! Highly recommended for supper dishes with friends or just simple weekend meals - you'll be so thrilled with the results, and of course, you make a saving by buying the Hot Stuff Kit! Learn More
    £17.95

  • Welsh Wagyu Chuck (Shoulder) Slow Roaster - 1kg

    We have all taken one of these home to test how they roast ....all the time suspecting that they would be absolutely lovely!!! Of course, we were right. A description of how we experienced slow roasting is on our Tastebuds Website, along with photos of the finished dish. Learn More
    £18.00

  • Welsh Wagyu Beef Short Rib Min.1.5kg - Dry Aged (As seen on James Martin's Saturday Morning)

    Our Special Ambassador, Michelin Star Chef Gareth Ward, Chef-Patron of Ynyshir Restaurant & Rooms, presented this product on James Martin's Saturday Morning programme. There was no doubt of the amazing results that Gareth achieved when he gave James his first taste !! Between three and five chunky ribs in this pack, absolutely delicious (with lots of meat on them!) Highly recommended!! The total weight will be a minimum of 1.5kg so will easily feed four people. Learn More
    £19.95

  • Curry Night!

    This is the perfect selection for those of you who love experimenting with a Curry Night ! Two types of delicious meat complete with the spice mixes, and a free packet of Aloo Gobi mix for your potato side!!

    Just brilliant - and we can't recommend our Spice N'Tice mixes highly enough - they will help you to create authentic dishes that will have your guests wondering if you've been on a secret cookery course ! The Curry Night special selection comprises:

    1 x 500g of Diced Goat
    1 x 500g of Diced Welsh Wagyu Beef
    1 x Lamb Rogan Josh Spice N'Tice Mix
    1 x Malaysian Rendang Curry Spice N'TIce Mix

    1 x Free Gift of Aloo Gobi Mix Learn More
    £19.95

  • Welsh Wagyu Chuck (Shoulder) Slow Roaster - 1.5kg

    We also experimented with a larger joint as shown here - the 1.5kg one was even easier to slow roast, it literally can be left slowly cooking in the oven for most of the day (at a low heat - 120 degrees C for instance). The results were amazingly tender and flavourful, the juices made the most wonderful gravy. Learn More
    £25.00

  • Welsh Wagyu Beef LMC Roasting Joint - 2kg

    For those wondering what "LMC" stands for, we can shed some light - at the risk of sounding even more confusing! This traditional cut of beef comes from the inside shoulder, lying below the chuck - and initials LMC mean "Leg of Mutton Cut". It is also called the Thick Rib or The Runner and we find it makes a lovely slow roast, rather like the Chuck that we offer on this page. It can also be cubed or diced and used as a casserole meat, becoming extremely tender and delicious when slowly braised. We offer this joint in two sizes, 1kg and 2kg. Learn More
    £30.00

  • Welsh Wagyu Beef Brisket Piece Min.2kg - Dry Aged

    This tender, marbled beef is a firm favourites with all of our barbeque teams - and they have won prize after prize with it at Grillstock and other competitive events. It is also often used as a sous-vide product, for which it is ideal. Learn More
    £32.50

  • Welsh Wagyu Beef Rolled and Strung Brisket Joint Min. 2kg - Dry Aged

    With this tender, marbled beef there will never be any problems with over or undercooking your casserole - we would go so far as to say it was fool proof! Just braise as you would prime beef and be amazed! You will notice the darker centre of the roll where the ageing process is evident ...ensuring a roast that is full of flavour. We're stepping up the size with this 2kg joint, which should easily feed 6 - 8 hungry souls and you might even have some left over for cold cuts or a next day buffet. Learn More
    £32.50

  • Welsh Wagyu Beef Brisket Piece Min.3kg - Dry Aged

    This tender, marbled beef is a firm favourites with all of our barbeque teams - and they have won prize after prize with it at Grillstock and other competitive events. It is also often used as a sous-vide product, for which it is ideal. Learn More
    £50.00

  • Welsh Wagyu Beef Rolled and Strung Brisket Joint Min. 3kg - Dry Aged

    With this tender, marbled beef there will never be any problems with over or undercooking your casserole - we would go so far as to say it was fool proof! Just braise as you would prime beef and be amazed! We're stepping up the size with this 3kg joint, which should easily feed at least 10 hungry guests and you might even have some left over for sandwiches or a next day buffet. Learn More
    £50.00

  • Welsh Wagyu Beef Rolled and Strung Brisket Joint Min. 4kg - Dry Aged

    With this tender, marbled beef there will never be any problems with over or undercooking your casserole - we would go so far as to say it was fool proof! Just braise as you would prime beef and be amazed! The largest joint we can offer is our 4kg joint, which should easily feed at least 12 - 14 guests or a large family with lots of hungry children! Learn More
    £65.00

15 Item(s)

per page