These delicious sausage recipes are perfect for livening up mid-week suppers or for surprising your guests on long weekend brunches ..... or you can just put them around your Sunday roast as an accompaniment.
- Once again, these sausages are hand-linked and thicker than usual and therefore present a very rustic look and feel for a supper dish, whether served in a casserole or on the barbecue or grill. The unusual combination of flavours ringS the changes and the deeper tones of the guinea fowl meat come through beautifully. Learn More
Regular Price: £4.50
Special Price £3.75
- Look at these beauties! And if you haven't tried the Mangalitza yet, then you're in for a real treat if you want to start off simply with the sausages and black pudding ... what an amazing combination breakfast these will provide!
The sausages are very "rustic" looking, thick and chunky, and the flavour is very subtly enhanced with the addition of simple spices and cracked black pepper. We love them! There are five sauasages in a pack, and they are delicious as a breakfast sausage or for a more refined supper dish. Learn More£5.00
- If you haven't tried the Mangalitza yet, then you're in for a real treat with this combination sausage! The sausages are very "rustic" looking, thick and chunky, and the flavour is very rich, almost creamy. A very tasty sausage that is not too overpowering and would work well for either a breakfast or supper dish. Learn More£5.00
- This is a lovely recipe for Merguez Sausages which imparts an amazingly authentic flavour, using lamb in the traditional way with Moroccan-style spices. These will liven up your Saturday brunch or mid-week supper dishes without being overpowering and help you to create an exotic flavour to your meal. Learn More£4.50