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Roasting Joints and Casserole Meats
Our British reared Rose Veal roasting joints and casserole meats will produced fabulous results everytime. You can follow traditional Veal Recipes that you will find in any older cookbook, or you can look on our Tastebuds Website for an easy to follow recipe!
Rose Veal Mince Min. 500g
Deliciously light mince for such dishes as lasagne, or be adventurous and mix with herbs and spices to make your own burgers and shish-kebabs. Learn More£5.00
Rose Veal Diced Steak Min. 500g
A very lean and tender cut of meat, this will produce fail safe stews, pies and terrines every time. Learn More£6.00
Rose Veal Cheeks Min. 400g
Its been a while sorting out our supply of these, but we now have Rose Veal Cheeks available!! Packed in two's and weighing approx. 400g plus these are often considered some of the the best, most tender pieces of meat from a calf, and when slow braised you can literally eat them with a spoon. Delicious.Learn More£6.00
Rose Veal Casserole Steak Min. 500g
Large pieces of tender, succulent Rose Veal ready for slow braising. Learn More£6.00
Rose Veal Rolled Shoulder Min. 500g
Always tender, this particular joint makes a beautiful slow roast for the family. Learn More£7.50
Rose Veal Boneless Shin Min. 500g
This cut is the ultimate braising or casserole meat ... absolutely delicious, you will find that slowly cooked or braised in the oven is the best way to produce a really wholesome and tender dish. Learn More£8.00
Rose Veal Rolled Brisket Joint - 1kg
One of our greatest advocates for British Rose Veal, Hugh Fearnley Whittingstall, says you can actually pretty much leave this joint to its own devices and set it to slow roast it in the oven first thing in the morning ......making it the perfect roast for an easy, lazy weekend lunch. Simply throw in the vegetables an hour before serving, tossing them in the fatty juices to roast them off, and hey presto!!Veal, being a fairly young animal (although not so young as the lamb or chicken that you buy !), is almost always naturally tender, and because our veal is fed on a cereal ration it is full of flavour too. This one kilo joint should serve 2 - 4 people without too much time being spent in the kitchen! Learn More£8.40
Rose Veal Topside Roasting Joint Min. 500g
A perfect size roast for two, from the lean and tender topside. Learn More£8.50
Rose Veal Osso Bucco Min. 500g
Take a look in the Recipe Book for the traditional Italian way to cook this particular cut of veal ... tender stewing meat surrounding the marrow bone which is considered a real delicacy ... Contains 2 pieces. Learn More£8.85
Rose Veal Shank on the Bone Min. 1kg
This is a slightly smaller piece of veal shank more suitable for say, 4 - 6 guests, although you should take the bone marrow into account. A slow braise again, will produce amazing results, and we would recommend that you use an Osso Bucco recipe as this is from where those lovely leg steaks are taken. Learn More£10.50
Rose Veal Rib Eye Min. 500g
This is a wonderful piece of rose veal. All trimmed ready to go. Absolutely delicious roasted or cut into steaks and pan fried. Learn More£13.75
Rose Veal Short Ribs Min. 1kg
This particular cut was especially requested by a customer of ours from Argentina, where it is very popular. It is also known as "Jacob's Ladder" in some countries. Ideal for slow roasting until the meat starts to fall of the bone then add a sticky sauce to it close to the end of cooking. Alternatively you can cook in a slow cooker on high for two hours, then turn down low for a further four hours and the results will be amazing. You can use a beef short rib recipe or even an Osso Bucco recipe, all will work really well and give excellent results. Learn More£14.50
Rose Veal Rolled Shoulder Min. 1kg
Always tender, this particular joint makes a beautiful slow roast for the family. Learn More£15.00
Rose Veal Topside Roasting Joint Min. 1kg
We pick the best cuts for our roasting joints with a covering of fat to aid the cooking process. Learn More£16.00
Rose Veal Rolled Brisket Joint - 2kg
One of our greatest advocates for British Rose Veal, Hugh Fearnley Whittingstall, says you can actually pretty much leave this joint to its own devices and set it to slow roast it in the oven first thing in the morning ......making it the perfect roast for an easy, lazy weekend lunch. Simply throw in the vegetables an hour before serving, tossing them in the fatty juices to roast them off, and hey presto!!Veal, being a fairly young animal (although not so young as the lamb or chicken that you buy !), is almost always naturally tender, and because our veal is fed on a cereal ration it is full of flavour too. This joint will easily serve 6 - 8 guests with a couple of slices of delicious, tender, roasted veal .... wonderful to offer your guests on a cold winter's day ! Learn More£16.80
Rose Veal Shank on the Bone Min. 2kg
The largest shin piece that we can offer is approx. 2kg in weight and will easily feed 8 - 10 guests. This is a lovely opportunity to work with a bone-in shank of veal, the tunnel bone containing the delicious sought-after marrow, and we would recommend a lovely long, slow roast for this joint. Learn More£18.00
Rose Veal Rolled Sirloin Joint Min. 1kg
Rose Veal Rolled Sirloin Joint - Does exactly what it says on the label ... It is a piece of sirloin that we have rolled to make a lovely roasting joint which will prove simple to prepare, roast and carve for those special occasions. Learn More£20.00
Rose Veal Rib on the Bone Min. 1.5kg+
Although the smallest of our rib offerings, the rib veal joint weighs in at just over 1.5kg approximately, which represents a wonderful feast - ready for roasting and guaranteed to produce fabulous results everytime. A fantastic centrepiece for the dinner table, served on the bone, use your favourite rib roast beef recipe and treat with respect - again we would suggest medium rare is the best way forward with this joint.Learn More£23.50
Rose Veal Topside Roasting Joint Min. 1.5kg
We select the best cuts to produce these delicious roasting joints. Learn More£25.00
Rose Veal Rib Eye Min. 1kg
This delicious easy-carve cut of rib-eye has been taken off the bone, enabling the chef to choose to either roast and slice the meat or to cut it into individual steaks if preferred. Learn More£27.50
Rose Veal Rolled Shoulder Min. 2kg
Always tender, this particular joint makes a beautiful slow roast for the family. Learn More£28.00
Rose Veal Topside Roasting Joint Min. 2kg
This joint is delicious roasted, and makes a splendid centrepiece for the dinner table. Learn More£30.00
Rose Veal Rib on the Bone Min. 2kg
Just look at this beautiful rib of veal - ready for roasting and guaranteed to produce fabulous results everytime. A fantastic centrepiece for the dinner table, served on the bone, use your favourite rib roast beef recipe and treat with respect - again we would suggest medium rare is the best way forward with this joint.Learn More£30.00
Dice N'Spice Box
A combo-box idea from Diane ... She has combined some of her favourite casserole cuts with her top choice spice packs from Spice N'Tice and hey presto! You have the inspiration for wonderfully different casseroles, curries or pie fillings! The best of this offer is that you get an accompanying Bombay Potatoes completely free of charge!
Contents:
1 x 500g Diced Hogget
1 x 500g Diced Goat
1 x 500g Diced Wagyu Beef
1 x 500g Diced Rose Veal
Spice N'Tice Mixes :
Lamb Tagine
Lamb Rogan Josh
Malaysian Rendang Curry
Coriander Chicken
Bombay Potatoes
Learn More£35.50
Rose Veal Rolled Shoulder Min. 3kg
Always tender, this particular joint makes a beautiful slow roast for the family. This cut is proving very popular with folks on Borough Market in London, where one or two of our customers are using it on their hot food stalls. Learn More£40.00
Rose Veal Choice Box
Rose Veal is a fabulous, tender and tasty meat. Great with traditional recipes but versatile too for the creative chef. This box contains everything you need to create and enjoy plenty of delicious meals. Contains:
2 x 170g Fillet Steaks
1 x 500g Osso Buco
1 x 500g Mince
1 x 1kg Rib Eye Joint
Learn More£44.50
Rose Veal Rib on the Bone Min. 5kg
Just look at this beautiful rib of veal - ready for roasting and guaranteed to produce fabulous results everytime. A fantastic centrepiece for the dinner table, served on the bone, use your favourite rib roast beef recipe and treat with respect - again we would suggest medium rare is the best way forward with this joint. This is the largest joint that we can supply and is truly perfect for that special occasion. Learn More£75.00
