Porchettas - Sticky, tender pork with lovely roast crackling

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Porchettas

6 Item(s)

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  • Boneless Suckling Pig (Porchetta) - Stuffed with Italian Herbs min. 2kg

    The piggies are thoroughly rubbed inside with a traditional aromatic blend of Italian Herbs, and then rolled and strung ready for roasting, resembling a loin of pork by this stage. The weight of the Porchetta is approximately 2kg, one will easily serve 6 - 8 guests, and due to the way we have prepared them they are very simple to carve and serve. You can further rub the outside of the piggie with oil and sprinkle generously with sea salt. We would recommend having your oven at about 220 degrees C to begin with,for the first 25 - 30 minutes, so that the crackling gets a good start. An approximate cooking time would be 25 - 30 minutes for 500g, with a good 25 minutes for resting the meat once it is cooked, which helps it to relax and become easy to carve. Traditional accompaniments for pork such as apple sauce work really well ... and of course some lovely potatoes roasted in our award winning lovely Welsh Wagyu Fat  are a must! Learn More
    £50.00

  • Boneless Suckling Pig (Porchetta) - Stuffed with Italian Herbs min. 3kg

    The piggies are thoroughly rubbed inside with a traditional aromatic blend of Italian Herbs, and then rolled and strung ready for roasting, resembling a loin of pork by this stage. The weight of the Porchetta is approximately 3kg, one will easily serve 8 - 10 guests, and due to the way we have prepared them they are very simple to carve and serve. You can further rub the outside of the piggie with oil and sprinkle generously with sea salt. We would recommend having your oven at about 220 degrees C to begin with,for the first 25 - 30 minutes, so that the crackling gets a good start. An approximate cooking time would be 25 - 30 minutes for 500g, with a good 25 minutes for resting the meat once it is cooked, which helps it to relax and become easy to carve. Traditional accompaniments for pork such as apple sauce work really well ... and of course some lovely potatoes roasted in our award winning lovely Welsh Wagyu Fat  are a must! Learn More
    £65.00

  • Boneless Suckling Pig (Porchetta) min. 1kg

    The piggies are boned, rolled and strung and the Porchetta is approximately 1kg. This will serve 4 guests, and due to the way we have prepared them they are very simple to carve and serve. To encourage the crackling, rub the outside of the piggie with oil and sprinkle generously with sea salt. We would recommend having your oven at about 220 degrees C for the first 25 - 30 minutes, so that the crackling gets a good start. An approximate cooking time would be 25 - 30 minutes for each 500g, with a good 25 minutes for resting the meat once it is cooked, which helps it to relax and become easy to carve. Traditional accompaniments for pork such as apple sauce work really well ... and of course some lovely potatoes roasted in our award winning lovely Welsh Wagyu Fat  are a must! Learn More
    £25.00

  • Boneless Suckling Pig (Porchetta) min. 2kg

    The piggies are boned, rolled and strung and the Porchetta is approximately 2kg. This will easily serve 6 - 8 guests, and due to the way we have prepared them they are very simple to carve and serve. To encourage the crackling, rub the outside of the piggie with oil and sprinkle generously with sea salt. We would recommend having your oven at about 220 degrees C for the first 25 - 30 minutes, so that the crackling gets a good start. An approximate cooking time would be 25 - 30 minutes for 500g, with a good 25 minutes for resting the meat once it is cooked, which helps it to relax and become easy to carve. Traditional accompaniments for pork such as apple sauce work really well ... and of course some lovely potatoes roasted in our award winning lovely Welsh Wagyu Fat  are a must! Learn More
    £50.00

  • Boneless Suckling Pig (Porchetta) min. 3kg

    The piggies are boned, rolled and strung and the Porchetta is approximately 3kg. This will easily serve 8 - 10 guests, and due to the way we have prepared them they are very simple to carve and serve. To encourage the crackling, rub the outside of the piggie with oil and sprinkle generously with sea salt. We would recommend having your oven at about 220 degrees C for the first 25 - 30 minutes, so that the crackling gets a good start. An approximate cooking time would be 25 - 30 minutes for 500g, with a good 25 minutes for resting the meat once it is cooked, which helps it to relax and become easy to carve. Traditional accompaniments for pork such as apple sauce work really well ... and of course some lovely potatoes roasted in our award winning lovely Welsh Wagyu Fat  are a must ! Learn More
    £65.00

  • Boneless Suckling Pig (Porchetta) Stuffed with Italian Herbs - min. 1kg

    The piggies are boned, rolled and strung and this piece of Porchetta is approximately 1kg. This will serve 4 guests, and due to the way we have prepared them they are very simple to carve and serve. To encourage the crackling, rub the outside of the piggie with oil and sprinkle generously with sea salt. We would recommend having your oven at about 220 degrees C for the first 25 - 30 minutes, so that the crackling gets a good start. An approximate cooking time would be 25 - 30 minutes for each 500g, with a good 25 minutes for resting the meat once it is cooked, which helps it to relax and become easy to carve. Traditional accompaniments for pork such as apple sauce work really well ... and of course some lovely potatoes roasted in our award winning lovely Welsh Wagyu Fat  are a must! Learn More
    £25.00

6 Item(s)

per page