Christmas Recipes and Food Ideas for Christmas from Alternative Meats

Welcome to Alternative Meats - Deliciously Different

NOT JUST ENTERTAINING

NOT JUST ENTERTAINING


Whether you are creating a special meal for one or two, or having a glorious celebration feast with all the family, there is sure to be something on our website that fits the bill. We are always happy to offer cooking advice and recipes, and you can also look at our Tastebuds Website  for easy to follow recipes!

3 Item(s)

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  • Delicious, Crunchy, Crackling Suckling Pig -- Whole, Oven Ready Larger Pig - 13kg

    Our suckling pigs are delicious when slow roasted, producing a crisp, golden crackling and succulent, sweet and tender meat. These piggies are a little larger than usual, weighing in at approx. 13kg., which means they will feed 25 people quite easily, and If you visit our home page and follow the link to the Tastebuds Website, you will find some great cooking tips! Learn More
    £110.00

    Out of stock

  • Welsh Wagyu Beef Rib On the Bone 3.5kg

    What a fantastic centrepiece for your table, one that your guests will most certainly be talking about this meal for many years to come! Carve with confidence, we have especially prepared the joint by removing the meat from the bone, rolling it and then re-stringing it to the bone - so it is ready for cooking, presentation and carving. Simply clip the retaining string and the meat will be free for you to carve with ease. This grass and ale fed beef is absolutely delicious, and don't forget to use the wonderful, glossy fat for your roasties! Shown here freshly cut, the ribs are now hanging in our special dry-ageing chamber for your enjoyment. Learn More
    £199.00

  • Welsh Wagyu Beef Sirloin Min. 2kg - Dry Aged TWO GOLD STAR WINNER 2018 GREAT TASTE AWARDS

    This is a whole piece of our delicious Welsh Wagyu Beef Sirloin, boneless and ready for either steaking or roasting as a magnificent centrepiece. We recommend a slight sprinkling of sea salt just before cooking and resting for at least 10 minutes after cooking to get the best tasting results. Personally we prefer medium-rare but of course this is subjective and good results are possible even if this joint is cooked to well done, purely because of the marbling. Learn More
    £172.00

3 Item(s)

per page