Welsh Wagyu Beef - Dry Aged

Welcome to Alternative Meats - Deliciously Different

NOT JUST BEEF

NOT JUST BEEF

Isn't he beautiful? That's Abramovich, our Welsh Wagyu Beef Bull. He lives an ideallic life on the hills of Montgomeryshire on Ifor and Eira Humphrey's farm and we've taken some of the UK's best chefs to visit him on many occasions.Not Just Beef is the first section on our virtual counter and clicking on the products listed you will see that it does indeed include some wonderful products tincluding our British Wagyu Beef.

2 Item(s)

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  • Welsh Wagyu Beef Rib On the Bone 4.5kg

    What a fantastic centrepiece for your table, one that your guests will most certainly be talking about this meal for many years to come! Carve with confidence, we have especially prepared the joint by removing the meat from the bone, rolling it and then re-stringing it to the bone - so it is ready for cooking, presentation and carving. Simply clip the retaining string and the meat will be free for you to carve with ease. This grass and ale fed beef is absolutely delicious, and don't forget to use the wonderful, glossy fat for your roasties! Shown here freshly cut, the ribs are now hanging in our special dry-ageing chamber for your enjoyment. Learn More
    £255.00

  • Welsh Wagyu Beef Sirloin Min. 3kg - Dry Aged TWO GOLD STAR WINNER 2018 GREAT TASTE AWARDS

    This is a whole piece of our delicious Welsh Wagyu Beef Sirloin, boneless and ready for either steaking or roasting as a magnificent centrepiece. We recommend a slight sprinkling of sea salt just before cooking and resting for at least 10 minutes after cooking to get the best tasting results. Personally we prefer medium-rare but of course this is subjective and good results are possible even if this joint is cooked to well done, purely because of the marbling. Learn More
    £255.00

2 Item(s)

per page