British Game Birds and Ostrich Meat

Welcome to Alternative Meats - Deliciously Different

NOT JUST ANY OLD BIRD

NOT JUST ANY OLD BIRD

Lots of different birds here, but not chicken! (With the exception of the Poussin of course!). Game birds offer a really healthy, organic option, and the darker, more gamey meat is full of flavour. Have you tried the biggest bird of all? Ostrich Fillet is a fantastic meat, and is low in both fat and cholesterol.

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  • Goose Breast Fillet (Packed Singly) Min. 350g

    What a fabulous way to enjoy goose without having to buy the whole bird!  

    The skin covering keeps the lovely goose fat in place and you can score this and cook skin side down, which will produce some delicious fat for your roasties ... and, as it is high in mono-unsaturates it's healthy too! As we collect these through the year they are frozen down and will arrive with you frozen, either for transfer to the fridge to defrost or for your freezer drawer.

    Pan fry to start off with, skin side down, to produce some lovely Goose Fat for your roasties ... and finish slowly in the oven if you want it "fall apart tender".

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    £11.50

    Out of stock

  • Guinea Fowl (Oven Ready) Min. 1.1kg

    These are exceptional birds and guaranteed to be moist and tender. Originally a game bird, but now domesticated and available all year round, guinea fowl has a flavour somewhere between chicken and pheasant.A young bird has tasty flesh; older birds are good to casserole as this helps keep the flesh moist – try casseroling in red wine with chestnuts an a seasonal option. One bird will serve two people.Learn More
    £11.50

    Out of stock

2 Item(s)

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