British Hogget and British Goat Meat

Welcome to Alternative Meats - Deliciously Different



A much loved traditional meal in lots of homes, and often overlooked - our Yorkshire Hogget is some of the finest you will experience. Whether you would like to grill, roast or casserole it, the results are always a wholesome, tasty and surprisingly tender offering. The other surprise we have for you in this section is British Goat Meat - which comes to us from a local farm in Cheshire.

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  • Curry Night!

    This is the perfect selection for those of you who love experimenting with a Curry Night ! Two types of delicious meat complete with the spice mixes, and a free packet of Aloo Gobi mix for your potato side!!

    Just brilliant - and we can't recommend our Spice N'Tice mixes highly enough - they will help you to create authentic dishes that will have your guests wondering if you've been on a secret cookery course ! The Curry Night special selection comprises:

    1 x 500g of Diced Goat
    1 x 500g of Diced Welsh Wagyu Beef
    1 x Lamb Rogan Josh Spice N'Tice Mix
    1 x Malaysian Rendang Curry Spice N'TIce Mix

    1 x Free Gift of Aloo Gobi Mix Learn More

  • Goat Leg Fillet Roasting Joint Bone-In Min. 1kg

    There is definitely a bonus in terms of taste when a joint is roasted on the bone, and we can definitely recommend the flavour that goat produces when cooked this way. Learn More

    Out of stock

  • Hogget - French Trimmed Rack Min. 700g

    Such a special dish !! You can produce the most amazing centrepieces using this cut of hogget or lamb ... Often known as either a Guard of Honour or a Crown Roast. The latter is comprised of two or three racks joined together in circle, whereas the Guard of Honour is created by leaning two racks together and interleaving the cleaned, white rib bones to represent soldiers swords forming an arch.They take a very short time to cook, being made from what is known as the "best end" or loin of the hogget or lamb, and are very tender. Learn More

  • Hogget Barnsley Chops Min. 500g

    There are two deliciously tender Hogget Barnsley Chops in each pack - this lovely cut bears a Northern name (the clue is in the name, Barnsley which is in Yorkshire is in the North of England). Though a Barnsley chop is also known as a saddle chop, the name has stuck from its northern roots and become the definitive name for what is essentially a double loin lamb chop.Sometimes referred to as a saddle chop, as it is cut across the saddle, a Barnsley chop is taken from right across the loin, hence producing a double-sided chop. Some say it requires a longer cooking time than an ordinary lamb chop, but, like the latter, the overall cooking time is short, and the chop must also be rested once cooked to soften the meat.Delicious with mint gravy or Cumberland Sauce. Learn More

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