British Mutton and British Goat Meat

Welcome to Alternative Meats - Deliciously Different



A much loved traditional meal in lots of homes, and often overlooked - our Yorkshire Mutton is some of the finest you will experience. Whether you would like to grill, roast or casserole it, the results are always a wholesome, tasty and surprisingly tender offering. The other surprise we have for you in this section is British Goat Meat - which comes to us from a local farm in Cheshire.

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  • Curry Night!

    This is the perfect selection for those of you who love experimenting with a Curry Night ! Two types of delicious meat complete with the spice mixes, and a free packet of Aloo Gobi mix for your potato side!!

    Just brilliant - and we can't recommend our Spice N'Tice mixes highly enough - they will help you to create authentic dishes that will have your guests wondering if you've been on a secret cookery course ! The Curry Night special selection comprises:

    1 x 500g of Diced Goat
    1 x 500g of Diced Welsh Wagyu Beef
    1 x Lamb Rogan Josh Spice N'Tice Mix
    1 x Malaysian Rendang Curry Spice N'TIce Mix

    1 x Free Gift of Aloo Gobi Mix Learn More

  • Dice N'Spice Box

    A combo-box idea from Diane ... She has combined some of her favourite casserole cuts with her top choice spice packs from Spice N'Tice and hey presto! You have the inspiration for wonderfully different casseroles, curries or pie fillings! The best of this offer is that you get an accompanying Bombay Potatoes completely free of charge!
    1 x 500g Diced Mutton
    1 x 500g Diced Goat
    1 x 500g Diced Wagyu Beef
    1 x 500g Diced Rose Veal
    Spice N'Tice Mixes :
    Lamb Tagine
    Lamb Rogan Josh
    Malaysian Rendang Curry
    Coriander Chicken
    Bombay Potatoes
    Learn More

  • Diced Goat Min. 500g

    1 Review(s)
    This is an ideal product for curries or casseroles. When we first started supplying goat we were featured on Radio Four's Woman's Hour with Jenni Murray tasting our goat curry ... Learn More

  • Goat Easy Carve Roast (Boneless) Min. 500g

    This joint is suitable for "Kleftiko" which is a very traditional Greek Dish, usually incorporating goat or lamb - and involving the cooking of the meat for long periods wrapped in foil, reducing it to mouth watering tenderness. Learn More

  • Goat Leg (Bone In) Min. 1.9kg

    This is a Goat Leg that is perfect for roasting, or the barbeque, making an exciting centre piece for any occasion. Delicious slow roasted ... Learn More

  • Goat on the Bone Pieces Min. 500g

    We understand that the traditional methods of casseroling and currying goat include the bone to increase the flavour and texture, which is what we have available here ... diced goat still on the bone. Learn More

  • Goat Shoulder Min.3kg

    As with lamb, this is often a cut that produces a fantastic result when slow roasted. Learn More

  • Mutton Chump Steaks 2 x 175g

    These mutton chump steaks are beautifully tender and ready to cook. They can be pan fried, grilled or cooked in the oven. Extremely versatile and tasty. Learn More

  • Mutton Diced Min. 500g

    Perfect for a hearty mid-week supper ....delicious in a hot-pot or casserole. Learn More

  • Mutton Easy Carve Roasting Joint min. 500g

    This joint makes a delicious, melt in the mouth dish that when slow-cooked, never fails to meet expectations. Learn More

  • Mutton Leg (Shank End) on the Bone - Min 1.5kg

    A perfect slow roast ...this is one of the classic ways to cook mutton, the gentle poaching enables the meat to reach optimum tenderness. This used to be Britain's no. 1 meat - and some say still should be!! Learn More

  • Mutton Leg Fillet Roasting Joint Bone-In Min. 1kg

    There is definitely a bonus in terms of taste when a joint is roasted on the bone, and we can definitely recommend the flavour that mutton produces when cooked this way. Great for Moroccan style cookery too. Learn More

    Out of stock

  • Mutton Leg on the Bone Min. 3kg

    A perfect slow roast ...this is one of the classic ways to cook mutton, the gentle poaching enables the meat to reach optimum tenderness. This used to be Britain's no. 1 meat - and some say still should be!! Learn More

    Out of stock

  • Mutton Shoulder on the Bone Min. 2.1kg

    Try pot-roasting with root veggies around it .... or a slow roast speared with rosemary and garlic cloves ...the flavour is subtle, and the aroma of the mutton joint cooking fills you with nostalgia! Learn More

14 Item(s)

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