Welsh Wagyu Beef - Dry Aged

Welcome to Alternative Meats - Deliciously Different

EAT BETTER BRITISH BEEF

EAT BETTER BRITISH BEEF

Isn't he beautiful? That's Abramovich, our Welsh Wagyu Beef Bull.  He lives an ideallic life on the hills of Montgomeryshire on Ifor and Eira Humphrey's farm and we've taken some of the UK's best chefs to visit him on many occasions. "Not Just Beef" is the first section on our virtual counter and clicking on the products listed you will see that it does indeed include some wonderful products including our British Wagyu Beef, and our British Rosé Veal collection.

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  • Welsh Wagyu Beef Rib On the Bone 4.5kg

    What a fantastic centrepiece for your table, one that your guests will most certainly be talking about this meal for many years to come! This splendid joint will have upto three ribs in it and is utterley splendid! Grass and ale fed beef is absolutely delicious, and don't forget to use the wonderful, glossy fat for your roasties! Shown here freshly cut, the ribs are now hanging in our special dry-ageing chamber for your enjoyment. Learn More
    £255.00

    Out of stock

  • Welsh Wagyu Beef Sirloin Min. 3kg - Dry Aged TWO GOLD STAR WINNER 2018 GREAT TASTE AWARDS

    This is a whole piece of our delicious Welsh Wagyu Beef Sirloin, boneless and ready for either steaking or roasting as a magnificent centrepiece. We recommend a slight sprinkling of sea salt just before cooking and resting for at least 10 minutes after cooking to get the best tasting results. Personally we prefer medium-rare but of course this is subjective and good results are possible even if this joint is cooked to well done, purely because of the marbling. Learn More
    £255.00

    Out of stock

2 Item(s)

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