Until recently, there were no industry-wide standards for meat sold as mutton. New guidelines drawn up by Mutton Renaissance aim to ensure that mutton is consistently of the quality expected by chefs and home-cooks. The standards specify that sheep must be over two years old, and that animals must have a forage-based diet (for example, grass, heather and root crops).
We're sourcing our Mutton in Yorkshire currently, from our rare breed supplier at Mount Grace Farm, which nestles in the North Yorkshire Moors National Park.
- A combo-box idea from Diane ... She has combined some of her favourite casserole cuts with her top choice spice packs from Spice N'Tice and hey presto! You have the inspiration for wonderfully different casseroles, curries or pie fillings! The best of this offer is that you get an accompanying Bombay Potatoes mix completely free of charge!
1 x 500g Diced Mutton
1 x 500g Diced Goat
1 x 500g Diced Rose Veal
Spice N'Tice Mixes :
Lamb Rogan Josh
Malaysian Rendang Curry