Kuba Winkowski - Head Chef at The Feathered Nest Inn

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Kuba Winkowski - Head Chef At The Feathered Nest Inn

Kuba's rise to stardom as the 2019 National Chef of the Year, began with a three-year NVQ course at Thanet College in Broadstairs in 2004. Over time, he has worked at Buckingham Palace, The British Embassy in Paris, Rhodes 24 and Le Gavroche. Once he had completed his NVQ Level 3, Kitchen and Pastry Qualification, he then applied for a job at Raymond Blanc's wonderful Belmond Le Manoir aux Quat'Saisons and was taken on as a Commis Chef from September 2007, working under the guidance of Gary Jones until January 2010.

"The Feathered Nest in the Cotswolds was my next workplace, where I started as Sous Chef" says Kuba ........who has now been promoted to Head Chef, which is a role in which he fully engages and loves, and it is in this role that we first met this ambitious and talented Chef.

He has really enjoyed creating some spectacular charcuterie with our Mangalitza Pork (see video above), and Welsh Wagyu and we are very much looking forward to doing much more work with him and his lovely team at The Feathered Nest.

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