Horseshoe Gammons - NOT JUST PORK - ON THE COUNTER
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Horseshoe Gammons

3 Item(s)

per page

  • Native Breed Gammon Joint min. 1kg

    At the Ashbridge Family Farm, they use only the traditional curing method which has been in use for centuries. Their meat is cured and then left to hang on the premises for several weeks in order to let the pork mature into bacon.As the meat dries out, the distinctive taste and texture is able to develop and at this point we can offer this fabulous product to our customers - in the bacons and gammons that you will find in this section. Learn More
    £8.50

  • Native Breed Gammon Joint min. 2kg

    At the Ashbridge Family Farm, they use only the traditional curing method which has been in use for centuries. Their meat is cured and then left to hang on the premises for several weeks in order to let the pork mature into bacon.As the meat dries out, the distinctive taste and texture is able to develop and at this point we can offer this fabulous product to our customers - in the bacons and gammons that you will find in this section. Learn More
    £16.00

  • Native Breed Gammon Joint min. 3kg

    At the Ashbridge Family Farm, they use only the traditional curing method which has been in use for centuries. Their meat is cured and then left to hang on the premises for several weeks in order to let the pork mature into bacon.As the meat dries out, the distinctive taste and texture is able to develop and at this point we can offer this fabulous product to our customers - in the bacons and gammons that you will find in this section. Learn More
    £23.50

3 Item(s)

per page