Guinea Fowl - NOT JUST CHICKEN - ON THE COUNTER

Welcome to Alternative Meats - Deliciously Different

Guinea Fowl

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  • Beer Can Chicken - Or Guiness Fowl?! Or ever-so-pleasant Pheasant?!

    It did occur to us to suggest that you could use Guiness and Guinea Fowl for this recipe - just too much of a temptation! On the other hand, what an amazingly simple way of keeping a pheasant lovely and moist! However, the recipe is based on an ordinary everyday chicken and the result is so delicious that we thought it was too good to leave out of our SpiceNTice range. The instructions are all on the inside of the spice sleeve, and really are very easy and straight forward to follow - everything from the other ingredients you will need (which only number four!) as well as your bird of choice. Give it a whirl - it's a fun way to cook and the results are amazing! Learn More
    £2.59

  • Guinea Fowl (Oven Ready) Min. 1.3kg

    These are exceptional birds and guaranteed to be moist and tender. Originally a game bird, but now domesticated and available all year round, guinea fowl has a flavour somewhere between chicken and pheasant.A young bird has tasty flesh; older birds are good to casserole as this helps keep the flesh moist – try casseroling in red wine with chestnuts an a seasonal option for a Christmas meal. One bird will serve two people.Learn More
    £13.75

2 Item(s)

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