Grouse - NOT JUST CHICKEN - ON THE COUNTER

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Grouse

Roast Grouse ideal for Sunday Dinner

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  • Oven Ready Grouse Min. 300g

    Traditionally commencing on the 12th August in Scotland, England and Wales, the Grouse shooting season continues until 10th December. The grouse is our favourite small game bird and ideal for one portion serving. The meat is heavily perfumed with the heathers that these lovely little birds live and thrive on.

    Sadly, this year there has not really been a "Glorious 12th" as it is often called. The raging summer heat has been responsible for the killing-off of the main food source of young grouse, a small grub, and of course the terrible fires on the Moors have destroyed habitats. However, some shoots have still been able to function where they have had more rain, and in those instances they have been shooting the last year's growth of birds, rather than the usual "young" grouse. We have been pleased with the quality of birds so far although we are not sure how long we will be able to source them this year. Learn More
    £9.00

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