British Chickens and Ducks

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JOHNSON AND SWARBRICK DUCKS FROM GOOSNARGH

JOHNSON AND SWARBRICK DUCKS FROM GOOSNARGH

We are counting ourselves pretty lucky to now be a customer of Johnson and Swarbrick of Goosnargh - and it was by way of introduction from the lovely Nigel Haworth that we even managed to get a foot in the door! These fabulous birds have been the subject of so much attention over the years from top Chefs such as Nigel and of course, Paul Heathcote, that we were very keen to be able to supply them to all of our customers. Now at last we have a regular weekly order of Whole Corn Fed Ducks and Duck Breasts, which come fresh to us.To have your duck delivered FRESH - simply order the Monday before you need it, and we will send it to you the following Monday, which you will receive on Tuesday morning of course.We will be keeping a frozen stock here in order to be able to supply if you have missed the order deadline.

4 Item(s)

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  • Johnson and Swarbrick Duck Legs - Min. 500g

    Freshly supplied from the Farm in Goosnargh, these wonderful Duck Legs are packed in two's and taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit. It is almost impossible to overcook them, so they are perfect for rich, slow roasting dishes.

    As with all the other duck products that we sell, the legs come from the beautiful ducks are hand reared on the family farm at Swainson House on the edge of the Ribble Valley, and have been since the 1960's. The family supply some very well known names (it's like a who’s who of the restaurant world!) including Mark Hix of Hix Restaurants, Chris and Jeff Galvin of Galvin Restaurants, Sydney Aldridge of Fortnum and Mason, and Nigel Haworth of Northcote Manor, to name a few. All this success is based on a simple theory: ‘An unhappy bird is a tough bird. A happy bird is a tasty bird.’

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    £4.50

  • Hot Smoked Goosnargh Duck Breasts (2 in a Pack) Min. 180g

    Our Goosnargh Hot Smoked Duck Breasts breasts are deliciously tender, lightly smoked and delivered to us fresh from the Smokery. Hot smoking is a cooking process and as such this product can be eaten cold, straight from the pack. It is a wonderfully sophisticated starter or canapé, thinly sliced with a light walnut dressing on baby leaves, or there are some lovely citrus salad recipes available. Amazing value compared with standard supermarket brands, and these fillets are from an artisan producer! The weight of each Breast will vary between 90g - 130g. Learn More
    £5.50

  • Johnson and Swarbrick Duck Breasts - Min. 250g

    Packed singly, these are really tasty and tender duck breasts. They can be griddled, pan-fried or oven baked and the fat wll crisp for chinese style cookery.

    These beautiful ducks are hand reared on the family farm at Swainson House on the edge of the Ribble Valley, and have been since the 1960's. The family supply some very well known names (it's like a who’s who of the restaurant world!) including Mark Hix of Hix Restaurants, Chris and Jeff Galvin of Galvin Restaurants, Sydney Aldridge of Fortnum and Mason, and Nigel Haworth previously of Northcote Manor, to name a few. All this success is based on a simple theory: ‘An unhappy bird is a tough bird. A happy bird is a tasty bird.’

    Learn More
    £6.50

  • Johnson and Swarbrick Ducks (Avg. 2.8kg – 3kg)

    These beautiful ducks are hand reared on the family farm at Swainson House on the edge of the Ribble Valley, and have been since the 1960's. The family supply some very well known names (it's like a who’s who of the restaurant world!) including Mark Hix of Hix Restaurants, Chris and Jeff Galvin of Galvin Restaurants, Sydney Aldridge of Fortnum and Mason, and Nigel Haworth of Northcote Manor, to name a few. All this success is based on a simple theory: ‘An unhappy bird is a tough bird. A happy bird is a tasty bird.’

    Learn More
    £21.50

4 Item(s)

per page