Welsh Wagyu Beef - Dry Aged

Welcome to Alternative Meats - Deliciously Different

EAT BETTER BRITISH BEEF

EAT BETTER BRITISH BEEF

Isn't he beautiful? That's Abramovich, our Welsh Wagyu Beef Bull. He lives an ideallic life on the hills of Montgomeryshire on Ifor and Eira Humphrey's farm and we've taken some of the UK's best chefs to visit him on many occasions.Not Just Beef is the first section on our virtual counter and clicking on the products listed you will see that it does indeed include some wonderful products tincluding our British Wagyu Beef.

116 Item(s)

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  • Bone Broth Mix

    Make your own bone broth with these key ingredients !

    We have included in this pack some Welsh Wagyu Beef and Rose Veal Marrow Bones, Ribs and Sinew (for collagen). This is a perfect mix for a tasty bone broth or stock, so simple to make.   A slow cooker is especially useful for this purpose but you can also use your oven.   In fact, we think the bones give a better flavour if roasted first before adding into the water, but that is a personal choice.  Here is a simple recipe idea for your broth,  you can use some, or all, of the following in your broth and you will need a large stock pot or slow cooker.

      Beef bones, carrots, onions, celery, garlic, bay leaves, whole black peppercorns,whole star anise, cinnamon sticks, apple cider vinegar.

     

    Take the bones and place them in a deep oven tray, mixing in the veg (carrrots, onions and celery) Quantities can vary, depending on how much flavour / stock you wish to produce but you can be pretty ad lib.   Roast for about half an hour on Gas Mark 7 or 200 degrees C and then give the bones and veg a turn over, followed by another 20 or so minutes.   Simply add to the stockport with all the herbs and spices, and cover with water.  You can deglaze the roasting tin by adding a little water to get all the lovely bits up - and pour those in too.   Bring to the boil, at which point you can skim off any fat or foam that you can see, and then simmer for a very, very, long time!

    I leave my slow cooker on all day, but you can simmer on the hob for 4 - 6 hours and get a similar result, but keep covered and top up the water constantly.   When you are satisfied that the broth has finished stewing, you can strain it through a fine mesh strainer and then discard the bones and vegetables.   You can always use the meat from the bones (if there is any) to make a soup.

    You can cool the broth down at the end of this process by adding a couple of handfuls of ice cubes, and when cool refrigerate.   The fat will solidify and separate from the jelly like broth when cold, and you can then easily remove it (or leave it if you are happy).    The remaning liquid can form the basis of soups, be used as stock or as a "beef tea" drink which will be very filling and can help with diet control.   You can store it for up to five days in the fridge or freeze it in batches.

    The list of the health benefits attributed to bone broth are seemingly endless, from boosting immunity, alleviating the common cold and bronchitis, to promoting weight loss and improving hydration. It is widely known now that the nutrients in it help your gut by supporting your digestion of fat, cutting do0wn on inflammation and undoing intestinal wall damage.

    Learn More
    £4.00

  • Case of 12 Gold Star Awarded Rose Veal Fillet Steaks

    Another special offer, this time a case of 12 x 170g, beautifully tender Rose Veal Fillet steaks. Similar to the smaller box, the steaks are hand-cut and packed separately for easy freezing but this box represents even better value for money. Learn More
    £80.00

  • Case of 6 Gold Star Awarded Rose Veal Fillet Steaks

    This special offer of a case of 6 x 170g, beautifully tender Rose Veal Fillet steaks is fantastic value for money. The steaks are hand-cut and packed separately. Learn More
    £40.00

  • Curry Night!

    This is the perfect selection for those of you who love experimenting with a Curry Night ! Two types of delicious meat complete with the spice mixes, and a free packet of Aloo Gobi mix for your potato side!!

    Just brilliant - and we can't recommend our Spice N'Tice mixes highly enough - they will help you to create authentic dishes that will have your guests wondering if you've been on a secret cookery course ! The Curry Night special selection comprises:

    1 x 500g of Diced Goat
    1 x 500g of Diced Welsh Wagyu Beef
    1 x Lamb Rogan Josh Spice N'Tice Mix
    1 x Malaysian Rendang Curry Spice N'TIce Mix

    1 x Free Gift of Aloo Gobi Mix Learn More
    £19.95

  • Dice N'Spice Box

    A combo-box idea from Diane ... She has combined some of her favourite casserole cuts with her top choice spice packs from Spice N'Tice and hey presto! You have the inspiration for wonderfully different casseroles, curries or pie fillings! The best of this offer is that you get an accompanying Bombay Potatoes completely free of charge!
    Contents:
    1 x 500g Diced Hogget
    1 x 500g Diced Goat
    1 x 500g Diced Wagyu Beef
    1 x 500g Diced Rose Veal
    Spice N'Tice Mixes :
    Lamb Tagine
    Lamb Rogan Josh
    Malaysian Rendang Curry
    Coriander Chicken
    Bombay Potatoes
    Learn More
    £35.50

  • Hot Stuff !!

    As the nights draw in and our thoughts turn to warm fires and woolly socks, we thought of a great new Spice Box to add to our portfolio! The ingredients for a really great Chilli Con Carne and for that other winter warmer, a Rendang Curry! Both made with our wonderful Welsh Wagyu Beef - minced and diced all ready for the pot! What could be more simple? Guaranteed success and what's more, most of the ingredients are delivered to your door! Highly recommended for supper dishes with friends or just simple weekend meals - you'll be so thrilled with the results, and of course, you make a saving by buying the Hot Stuff Kit! Learn More
    £17.95

  • Rose Veal Boneless Shin Min. 500g

    This cut is the ultimate braising or casserole meat ... absolutely delicious, you will find that slowly cooked or braised in the oven is the best way to produce a really wholesome and tender dish. Learn More
    £8.00

  • Rose Veal Calves Kidneys Min. 200g

    Delicious when chopped, sauté in butter, mixed with a little black pepper and cream and then served on hot toast .... Learn More
    £3.75

  • Rose Veal Calves Liver Min. 300g

    This is a very traditional delicacy and is something for which we are constantly receiving requests - now available ready sliced in easy to use 300g packs, which will serve two nicely. Delicious lightly pan fried with white wine and shallots or makes the most incredible paté - take a look on our Tastebuds Website  for the easy to follow recipe!

    Learn More
    £5.99

  • Rose Veal Casserole Steak Min. 500g

    Large pieces of tender, succulent Rose Veal ready for slow braising. Learn More
    £6.00

  • Rose Veal Cheeks Min. 400g

    Its been a while sorting out our supply of these, but we now have Rose Veal Cheeks available!! Packed in two's and weighing approx. 400g plus these are often considered some of the the best, most tender pieces of meat from a calf, and when slow braised you can literally eat them with a spoon. Delicious.Learn More
    £6.00

  • Rose Veal Choice Box

    Rose Veal is a fabulous, tender and tasty meat. Great with traditional recipes but versatile too for the creative chef. This box contains everything you need to create and enjoy plenty of delicious meals. Contains:
    2 x 170g Fillet Steaks
    1 x 500g Osso Buco
    1 x 500g Mince
    1 x 1kg Rib Eye Joint
    Learn More
    £44.50

  • Rose Veal Chop Min. 500g

    Delicious! Try brushing with a mustard and honey mix, and grilling lightly - perfect with salad in the summer and also works with winter vegetables. Learn More
    £10.50

  • Rose Veal Cutlet - Min. 320g

    When we were asked to supply Italian Restaurant Romazzino's in Nantwich with our lovely Rose Veal Cutlets, we thought nothing more of it - until they followed this up with an order for their second Restaurant in Alsager ! Now they have these delicious chops almost always available, so popular have they proved, and we can recommend them if you are looking to re-create that authentic Italian flavour in your cookery.Simply pan fry in a little butter to give colour, and then finish in the oven (200 Degrees C) with an accompanying white wine, rosemary and bay leaf infused liquid. Finally add in capers and olives, for that true Mediterranean style finish. About 15 - 20 minutes in the oven should suit two cutlets nicely. You can use cherry tomatoes to garnish, add them 10 minutes before the end. Learn More
    £7.95

  • Rose Veal Diced Steak Min. 500g

    A very lean and tender cut of meat, this will produce fail safe stews, pies and terrines every time. Learn More
    £6.00

  • Rose Veal Escallops (Packed in two's) Min. 340g

    This thinly sliced cut of veal is used in the well known escallop recipe - Wiener Schnitzel. Delicious served with a creamy garlic sauce or a tomato based sauce. They are pre-tenderised using a butcher's mallet for fantastic results each time. Learn More
    £7.50

  • Rose Veal Fillet - Gold Star Awarded Min.1.5kg

    This piece of fillet will provide 6 - 8 servings, perfect for a special occasion. The quality of this particular cut speaks for itself if we tell you that we have served several well known Michelin-Star Chefs with this very same product, including Matt Worswick at The Latymer at Penny Hill Park Hotel in Bagshot, and Andrew Fairlie at Gleneagles in Scotland. Learn More
    £55.00

  • Rose Veal Fillet - Gold Star Awarded Min.1kg

    This piece of fillet will provide 4 - 6 servings, perfect for a special occasion. The quality of this particular cut speaks for itself if we tell you that we have served several well known Michelin-Star Chefs with this very same product, including Matt Worswick at The Latymer at Penny Hill Park Hotel in Bagshot, and Andrew Fairlie at Gleneagles in Scotland. Learn More
    £38.00

  • Rose Veal Fillet - Gold Star Awarded! Min. 500g

    Dinner for two? Try this wonderful succulent fillet - you and your guest will not be disappointed! Learn More
    £19.50

  • Rose Veal Fillet Goujons Min. 200g

    A chance to buy Rose Veal Fillet steak at a really amazing price, already cut into strips for a stroganoff - or simply pan fry the strips with some onions and mushrooms for a lunchtime baguette .... Learn More
    £5.50

  • Rose Veal Fillet Steak - Gold Star Awarded! Min. 170g

    We cannot recommend this cut highly enough. This is a tender, succulent, delicate and yet flavoursome steak that will feel like "Angels dancing on your tongue ..." and there are lots of recipes and serving suggestions available to suit all tastes. Used by Internationally acclaimed an Michelin Star Chef Andrew Fairlie on his menu at Gleneagles, and Great British Menu Michelin Star Matt Worswick at The Latymer, Pennyhill Park Hotel in Bagshot, Surrey, what higher recommendation can we give?

    Learn More
    £6.90

  • Rose Veal Marrow Tunnel Bones Min. 1kg

    Ready prepared veal marrow bones, ideal for the making of delicious meat stock. These have been sawn into manageable pieces and frozen into 1kg packs. Chefs say veal bones create the best stock!! These delicious bones also make amazing bone broth, which has been shown over the centuries to have so many fantastic benefits for the human body, such as boosting immunity, alleviating the common cold and bronchitis, fighting infammation, promoting weight loss and improving hydration to name but a few!! Learn More
    £4.00

  • Rose Veal Mince Min. 500g

    Deliciously light mince for such dishes as lasagne, or be adventurous and mix with herbs and spices to make your own burgers and shish-kebabs. Learn More
    £5.00

  • Rose Veal Osso Bucco Min. 500g

    Take a look in the Recipe Book for the traditional Italian way to cook this particular cut of veal ... tender stewing meat surrounding the marrow bone which is considered a real delicacy ... Contains 2 pieces. Learn More
    £8.85

  • Rose Veal Quick Fry Steaks Min. 300g

    Thinly sliced, small cuts of veal that are ideally suited to quick frying. Excellent for a hot steak baguette! Learn More
    £3.65

  • Rose Veal Rib Eye Min. 1kg

    This delicious easy-carve cut of rib-eye has been taken off the bone, enabling the chef to choose to either roast and slice the meat or to cut it into individual steaks if preferred. Learn More
    £27.50

  • Rose Veal Rib Eye Min. 2kg

    Rose Veal Rib Eye Roasting Joint, will serve 8 - 10 people comfortably with a good serving of deliciously tender veal. Learn More
    £52.00

  • Rose Veal Rib Eye Min. 500g

    This is a wonderful piece of rose veal. All trimmed ready to go. Absolutely delicious roasted or cut into steaks and pan fried. Learn More
    £13.75

  • Rose Veal Rib Eye Steak Min. 220g

    Delicious grilled with a coating of whole grain mustard and honey, or on a griddle to crisp up the lovely tasty fat ... rib really is one of the tastiest cuts that you can try, and veal rib in particular is very popular. Learn More
    £6.50

  • Rose Veal Rib on the Bone Min. 1.5kg+

    Although the smallest of our rib offerings, the rib veal joint weighs in at just over 1.5kg approximately, which represents a wonderful feast - ready for roasting and guaranteed to produce fabulous results everytime. A fantastic centrepiece for the dinner table, served on the bone, use your favourite rib roast beef recipe and treat with respect - again we would suggest medium rare is the best way forward with this joint.Learn More
    £23.50

  • Rose Veal Rib on the Bone Min. 2.5kg

    Just look at this beautiful rib of veal - ready for roasting and guaranteed to produce fabulous results everytime. A fantastic centrepiece for the dinner table, served on the bone, use your favourite rib roast beef recipe and treat with respect - again we would suggest medium rare is the best way forward with this joint.Learn More
    £38.00

  • Rose Veal Rib on the Bone Min. 5kg

    Just look at this beautiful rib of veal - ready for roasting and guaranteed to produce fabulous results everytime. A fantastic centrepiece for the dinner table, served on the bone, use your favourite rib roast beef recipe and treat with respect - again we would suggest medium rare is the best way forward with this joint. This is the largest joint that we can supply and is truly perfect for that special occasion. Learn More
    £75.00

  • Rose Veal Rolled Brisket Joint - 1kg

    One of our greatest advocates for British Rose Veal, Hugh Fearnley Whittingstall, says you can actually pretty much leave this joint to its own devices and set it to slow roast it in the oven first thing in the morning ......making it the perfect roast for an easy, lazy weekend lunch. Simply throw in the vegetables an hour before serving, tossing them in the fatty juices to roast them off, and hey presto!!Veal, being a fairly young animal (although not so young as the lamb or chicken that you buy !), is almost always naturally tender, and because our veal is fed on a cereal ration it is full of flavour too. This one kilo joint should serve 2 - 4 people without too much time being spent in the kitchen! Learn More
    £8.40

  • Rose Veal Rolled Brisket Joint - 2kg

    One of our greatest advocates for British Rose Veal, Hugh Fearnley Whittingstall, says you can actually pretty much leave this joint to its own devices and set it to slow roast it in the oven first thing in the morning ......making it the perfect roast for an easy, lazy weekend lunch. Simply throw in the vegetables an hour before serving, tossing them in the fatty juices to roast them off, and hey presto!!Veal, being a fairly young animal (although not so young as the lamb or chicken that you buy !), is almost always naturally tender, and because our veal is fed on a cereal ration it is full of flavour too. This joint will easily serve 6 - 8 guests with a couple of slices of delicious, tender, roasted veal .... wonderful to offer your guests on a cold winter's day ! Learn More
    £16.80

  • Rose Veal Rolled Sirloin Joint Min. 1kg

    Rose Veal Rolled Sirloin Joint - Does exactly what it says on the label ... It is a piece of sirloin that we have rolled to make a lovely roasting joint which will prove simple to prepare, roast and carve for those special occasions. Learn More
    £20.00

  • Rose Veal Rump Bistro Steak Min. 220g

    Trimmed to restaurant standard, this is a deliciously tender rump steak absolutely ready for the grill or pan. We recommend no more than a medium rare for best results. Learn More
    £4.95

  • Rose Veal Shank on the Bone Min. 1kg

    This is a slightly smaller piece of veal shank more suitable for say, 4 - 6 guests, although you should take the bone marrow into account. A slow braise again, will produce amazing results, and we would recommend that you use an Osso Bucco recipe as this is from where those lovely leg steaks are taken. Learn More
    £10.50

  • Rose Veal Shank on the Bone Min. 2kg

    The largest shin piece that we can offer is approx. 2kg in weight and will easily feed 8 - 10 guests. This is a lovely opportunity to work with a bone-in shank of veal, the tunnel bone containing the delicious sought-after marrow, and we would recommend a lovely long, slow roast for this joint. Learn More
    £18.00

  • Rose Veal Short Ribs Min. 1kg

    This particular cut was especially requested by a customer of ours from Argentina, where it is very popular. It is also known as "Jacob's Ladder" in some countries. Ideal for slow roasting until the meat starts to fall of the bone then add a sticky sauce to it close to the end of cooking. Alternatively you can cook in a slow cooker on high for two hours, then turn down low for a further four hours and the results will be amazing. You can use a beef short rib recipe or even an Osso Bucco recipe, all will work really well and give excellent results. Learn More
    £14.50

  • Rose Veal Sirloin Steak Min. 220g

    Veal is a naturally very lean, tender meat with virtually no fat or gristle - you will not be disappointed with our sirloin steaks. Learn More
    £6.50

  • Rose Veal Sliced Tail Min. 500g

    We are responding to the many enquiries we have had for this product, and have produced an easy-to-use pack of oven-ready tail chunks that will make the most fantastic soups, stocks and casseroles you have ever tasted! Learn More
    £4.50

  • Rose Veal Sweetbreads Min. 200g

    Heartbreads/Sweetbreads are prized by chefs and food lovers worldwide. In fact, there are two separate glands - the thymus gland or sweetbreads, (from the throat) and the pancreas gland or heartbread (from the heart or stomach) that are taken from calves or lambs. People often describe the texture as "tender" and "creamy"; they are wonderful deep fried ... crispy on the exterior and tender on the inside ... mmmmm ! Learn More
    £5.00

  • Rose Veal T-Bone Steak Min. 450g

    You will find all the qualities of a Beef T-Bone enhanced in our British Rosé Veal T-Bones - they are tender, succulent and make a wonderful dish. Serve grilled, or seared and finished in the oven - you can leave the steak plain or serve with a delicious porcini mushroom cream sauce, the nutty flavour of these mushrooms works really well with Rosé Veal. Learn More
    £11.00

  • Rose Veal Tongue Min. 700g

    The tongues are ready prepared for cooking, being finely trimmed. This is a dish that used to be extremely popular, usually boiled and then pressed with weights, making it easy to slice thinly as a cold meat, rather like ham. Learn More
    £6.70

  • Rose Veal Topside Roasting Joint Min. 1.5kg

    We select the best cuts to produce these delicious roasting joints. Learn More
    £25.00

  • Rose Veal Topside Roasting Joint Min. 1kg

    We pick the best cuts for our roasting joints with a covering of fat to aid the cooking process. Learn More
    £16.00

  • Rose Veal Topside Roasting Joint Min. 2kg

    This joint is delicious roasted, and makes a splendid centrepiece for the dinner table. Learn More
    £30.00

  • Rose Veal Topside Roasting Joint Min. 500g

    A perfect size roast for two, from the lean and tender topside. Learn More
    £8.50

  • Steak Night!!

    We have shamelessly copied a concept from one of our most favourite customers - The Mytton and Mermaid in Shrewsbury, Shropshire (pictured here) ...... It is here that Executive Chef Chris Burt, passionate and ever-enthusiastic about all things meaty, puts on Steak Night every Friday night. Well worth a trip, we promise!
    However, if you can't get there - why not try our Rose Veal Steak Night selection box. It contains a wonderful cross-section of our most popular Rose Veal Steaks.
    Contains:
    2 x Rose Veal Fillet Steaks,
    2 x Rose Veal Rib Eye Steaks
    2 x Rose Veal Rump Steaks.
    Perfect for pan frying, grilling or the Barbeque - bearing in mind the current climate.

    Learn More
    £32.00

  • Welsh Wagyu Beef Topside Roasting Joint Min. 3kg - Dry Aged

    This really would make the most splendid centre piece if you are looking for something different to offer your guests. The meat, when slow roasted, will simply melt in their mouths and we really can guarantee success, with the lovely creamy marbling of this superb beef. Learn More
    £60.00

  • Welsh Wagyu Beef Bavette min. 400g - Dry Aged

    This is a very popular steak on the Continent, and we have deliberately produced it in a large format so that you can choose your favourite method of cooking and presenting The Bavette - which can be grilled, pan fried, boiled or braised for increased tenderness. Choose to slice thinly and share - or keep it a secret for your nights in alone!! Learn More
    £12.45

    Out of stock

  • Welsh Wagyu Beef Brisket Piece Min.1kg - Dry Aged

    This tender, marbled beef is a firm favourites with all of our barbeque teams - and they have won prize after prize with it at Grillstock and other competitive events. It is also often used as a sous-vide product, for which it is ideal. Learn More
    £17.50

  • Welsh Wagyu Beef Brisket Piece Min.2kg - Dry Aged

    This tender, marbled beef is a firm favourites with all of our barbeque teams - and they have won prize after prize with it at Grillstock and other competitive events. It is also often used as a sous-vide product, for which it is ideal. Learn More
    £32.50

  • Welsh Wagyu Beef Brisket Piece Min.3kg - Dry Aged

    This tender, marbled beef is a firm favourites with all of our barbeque teams - and they have won prize after prize with it at Grillstock and other competitive events. It is also often used as a sous-vide product, for which it is ideal. Learn More
    £50.00

  • Welsh Wagyu Beef Casserole Min. 500g - Dry Aged

    500g of one or two pieces of Wagyu Beef that can be slow cooked for beautiful fail-proof results - guaranteed to be tender and full of flavour. Learn More
    £8.95

  • Welsh Wagyu Beef Cheeks Min. 450g

    As offal has once again become a popular dish to experiment with and serve to dinner guests, with the help of Celebrity Chefs such as Heston Blumenthal, we have been asked on numberous occasions to make beef cheeks available, and here they are! Learn More
    £8.50

    Out of stock

  • Welsh Wagyu Beef Delmonico Steak min. 500g - Dry Aged

    Delmonico Steak does seem to be a popular name for quite a few different cuts, about 9 in total. but we take ours from the rib end of the chuck, leaving the rib in. The original Delmonico was served in New York City in the mid-19th Century, and was accompanied by a potato dish, known as Delmonico's potatoes, prepared by making a mashed potato dish topped with grated cheese and buttered breadcrumbs, then baked until golden brown and served steaming. Sounds wonderful! Learn More
    £24.95

  • Welsh Wagyu Beef Denver Steak min. 200g - Dry Aged

    Rachel has been doing some research recently into the cuts that are popular in the USA, and the Denver Steak was something she thought would be worthy of investigation, especially in the Welsh Wagyu - and she was 100% correct, its a beautifully tender cut, really good for the Barbecue. Learn More
    £8.95

  • Welsh Wagyu Beef Diced Steak Min. 500g - Dry Aged

    Dig out your family favourite casserole recipe and send it up-market with some ready diced Wagyu beef! The results, we guarantee, will be tender and full of flavour. Learn More
    £8.95

  • Welsh Wagyu Beef Dripping - 300g

    Simply put, this is a very special 300g block of rendered Welsh Wagyu Fat, which we have frozen and wrapped for easy home use. We have Michelin Star Chefs who go crazy for this "white gold" as it is affectionately known - the flavour it imparts is fabulous and it makes roast potatoes, wedges and handcut chips to die for.. If you want to be really clever and just add a subtle beef flavour to a dish, use a truffle or potato slicer to pare away super thin slices ......leaving the remainder in the freezer for another time. Learn More
    £5.00

  • Welsh Wagyu Beef Dry Aged Rump Bistro Steak Box

    A fantastic idea - a box of 8 x 8oz (220g) Welsh Wagyu Rump Bistro Steaks. Such a useful box of steaks to have in, never again be caught out by a surprise visitor or a hungry teenager! Great value box. Learn More
    £78.50

  • Welsh Wagyu Beef Fat - As seen on Heston's Great British Food Programme!

    A 120g jar of the world's most delicious fat - sublime with roast potatoes, fantastic for pastry making and just amazing with yorkshire puddings .... A Three Gold Star Award Winner at the Great Taste Awards, which placed it in the top 35 of 7,500 products! Learn More
    £6.00

  • Welsh Wagyu Beef Fat Gift Set

    What a combination! A 1kg Welsh Wagyu Roasting Joint and a120g jar of our exclusive Welsh Wagyu Fat for the accompanying roast potatoes .... A really unusual and perfectly delicious gift for the foodie who has everything .....And we guarantee they won't have tried this before! Learn More
    £26.00

  • Welsh Wagyu Beef Fillet Min. 1kg

    If you fancy a real challenge, you can either steak this yourself for your guests, or use the whole piece to create a dish, such as a delicious" "Beef Wellington" . We can supply larger pieces of Fillet depending on stock, please call to enquire. Learn More
    £130.00

  • Welsh Wagyu Beef Fillet Min. 500g

    A delicious, succulent piece of fillet that is ideal for a "Beef Wellington" or you could steak it between two - four guests depending on the dish............. We can supply larger pieces of Fillet depending on stock, please call to enquire. Learn More
    £65.95

  • Welsh Wagyu Beef Fillet Steak Min. 170g

    This is not just fillet steak, this is Welsh Wagyu Fillet Steak .... buttery, tender, melt in the mouth and succulent. If you can bear to wait until it goes in the pan, cook for 3 - 4 minutes a side to achieve an amazing medium-rare result! Learn More
    £23.95

  • Welsh Wagyu Beef Flank Skirt min. 400g - Dry Aged

    The Flank Skirt Steak - another under-appreciated piece of meat, coming from the belly of the cow and closer to the hind legs. This does take a marinade particularly well, and is excellent grilled. You can cut with or across the grain, which is very evident in the skirt steak. Learn More
    £12.95

  • Welsh Wagyu Beef Flat Iron Steak min. 400g - Dry Aged

    American Barbecue Champions often use this cut to demonstrate their skills, and when we were asked for this steak for a Barbecue Competition we decided to list it. Taken from the underside of the chuck blade, may contain one or two steaks. Learn More
    £15.45

  • Welsh Wagyu Beef Goose Skirt min. 400g - Dry Aged

    The Goose Skirt Steak - another hidden beauty. This is a steak taken from the "point" of the flank and is quite a thick piece of meat, as can be seen from the "prepped" photo. The secret to cooking this is forming a lovely crust on the ouside with the use of some freshly crushed Anglesey Sea Salt, searing it on a high heat ... and then letting the steak rest for a good 5 - 8 minutes off the direct heat but kept warm ... you can cook for longer in a heavy based pan if you prefer a less rare result. Learn More
    £12.45

  • Welsh Wagyu Beef Hanger Steak (Onglet) min. 500g - Dry Aged

    This is a one-off steak from each animal we bring in. It hangs from the diaphragm on the carcase and when sliced looks like a feather with the nerve like the quill. Cut like this it is good for casseroles. However, if the nerve is removed it gives two flat muscles that are very lean with a good flavour and firm texture, which are brilliant slow cooked in curries or grilled rare for a thai-style salad. These are also good for daubes and casseroles, but also for flash frying and we consider them excellent value for money. Learn More
    £13.45

    Out of stock

  • Welsh Wagyu Beef Heart Min. 1.2kg

    Stuffed, roasted, and sliced and served in a rich red wine gravy ... there's one recipe suggestion we're sure you'll find irresistible! There are many more - and each heart weighs a minimum of 1.2kg so will feed a family of four - six easily. Learn More
    £5.50

  • Welsh Wagyu Beef Kidney Min. 350g

    Astonishingly mild in flavour and tender - sauted kidneys have never been experienced at this level. If you like offal, you will be delighted with this product. Learn More
    £4.80

  • Welsh Wagyu Beef Liver Min. 300g

    After repeated requests for Ox Liver, we have now created a 300g pack of our lovely Welsh Wagyu Beef Liver, pre-sliced. It is, not surprisingly creamy and rich, and makes a wonderful paté, or can be lightly pan fried for recipes such as Liver Stroganoff ( a simple dish with mushrooms, garlic and sour cream). Learn More
    £3.50

  • Welsh Wagyu Beef LMC Roasting Joint - 1kg

    For those wondering what "LMC" stands for, we can shed some light - at the risk of sounding even more confusing! This traditional cut of beef comes from the inside shoulder, lying below the chuck - and initials LMC mean "Leg of Mutton Cut". It is also called the Thick Rib or The Runner and we find it makes a lovely slow roast, rather like the Chuck that we offer on this page. It can also be cubed or diced and used as a casserole meat, becoming extremely tender and delicious when slowly braised. We offer this joint in two sizes, 1kg and 2kg. Learn More
    £15.00

  • Welsh Wagyu Beef LMC Roasting Joint - 2kg

    For those wondering what "LMC" stands for, we can shed some light - at the risk of sounding even more confusing! This traditional cut of beef comes from the inside shoulder, lying below the chuck - and initials LMC mean "Leg of Mutton Cut". It is also called the Thick Rib or The Runner and we find it makes a lovely slow roast, rather like the Chuck that we offer on this page. It can also be cubed or diced and used as a casserole meat, becoming extremely tender and delicious when slowly braised. We offer this joint in two sizes, 1kg and 2kg. Learn More
    £30.00

  • Welsh Wagyu Beef Marrow Bones Min. 1kg

    A simple secret, one we have kept for some time now ....... Welsh Wagyu Beef Marrow Bones can rock your world! Add them to the simplest of stocks and stews and they will produce the most amazing results .....Perfect for bone broth too. Learn More
    £4.00

  • Welsh Wagyu Beef Medallions Min. 400g - Dry Aged

    Upto four individual medallions in each pack, as you can see from the picture these chunky little fellows will make a fantastic filling for a lunchtime baguette or serve a couple as a main course with hand-cut chips - yum !! Learn More
    £13.95

  • Welsh Wagyu Beef Mince Min. 500g

    The most delicious lasagne or bolognaise sauce you will ever cook!! Does that convince you? Or just add a few herbs and make your own burgers for the barbecue - knock out!! We have minced this lovely Welsh Wagyu Beef on a larger plate to give you a lovely, chunky, rich product that does justice to the name Wagyu ...... Learn More
    £7.00

  • Welsh Wagyu Beef Minute Steaks Min. 400g - Dry Aged

    Perfect to flash onto the Barbecue or a hot griddle, each pack containing upto four pieces of Welsh Wagyu steak! Winners of a coveted Gold Star in the Great Taste Awards 2011, our minute steaks are so tender that you can cook them for literally minutes and then add them into a steak sandwich or wrap for a delicious snack or light meal. The packs contain 2 - 4 thinly sliced pieces of steak. Learn More
    £12.95

  • Welsh Wagyu Beef Picanha or Rump Cap min. 400g - Dry Aged

    This cut is a favourite with some of our Michelin starred Chefs and will never disappoint ... It is tender and flavoursome, and can be sliced into smaller steaks or roasted as a whole piece and then sliced at the table .... Learn More
    £24.50

    Out of stock

  • Welsh Wagyu Beef Rib Eye Steak 10oz Min. 285g Dry Aged - Gold Star Award Winner in the Great Taste Awards

    This fabulous rib eye was awarded TWO Gold Stars in the Great Taste Awards - proving once again that our Welsh Wagyu really does excel against ordinary beef steaks. The rib is traditionally where the scoring for the marbling of Wagyu beef is measured, so that we know it is of the best quality to include in our product list here on the website. These steaks will not disappoint you - the marbling is excellent and the flavour outstanding. ***NEED A DIFFERENT SIZE STEAK, PLEASE CALL TO ORDER*** Learn More
    £27.50

  • Welsh Wagyu Beef Rib On the Bone 2.5kg

    What a fantastic centrepiece for your table, one that your guests will most certainly be talking about this meal for many years to come! One of our chefs has actually booked 6 of these beautiful ribs (but full size ones!) for his wedding next year, so impressed was he with the eating quality of our Welsh Wagyu. It is likely that you might only have one bone in this size of rib as they are rather large animals ! This grass and ale fed beef is absolutely delicious, and don't forget to use the wonderful, glossy fat for your roasties! Shown here freshly cut, the ribs are now hanging in our special dry-ageing chamber for your enjoyment. Learn More
    £146.25

  • Welsh Wagyu Beef Rib On the Bone 3.5kg

    What a fantastic centrepiece for your table, one that your guests will most certainly be talking about this meal for many years to come! There will probably be two bones in this size of rib, and it will roast beautifully. This grass and ale fed beef is absolutely delicious, and don't forget to use the wonderful, glossy fat for your roasties! Shown here freshly cut, the ribs are now hanging in our special dry-ageing chamber for your enjoyment. Learn More
    £199.00

  • Welsh Wagyu Beef Rib On the Bone 4.5kg

    What a fantastic centrepiece for your table, one that your guests will most certainly be talking about this meal for many years to come! This splendid joint will have upto three ribs in it and is utterley splendid! Grass and ale fed beef is absolutely delicious, and don't forget to use the wonderful, glossy fat for your roasties! Shown here freshly cut, the ribs are now hanging in our special dry-ageing chamber for your enjoyment. Learn More
    £255.00

  • Welsh Wagyu Beef Rolled and Strung Brisket Joint Min. 1kg - Dry Aged

    With this tender, aged and marbled beef there will never be any problems with over or undercooking your casserole - we would go so far as to say it was fool proof! Just braise as you would prime beef and be amazed! You will notice the darker centre of the joint, where the ageing process has darkened the meat and it has been rolled inside ...... guaranteed to be full of flavour and delightfully moist. Learn More
    £17.50

  • Welsh Wagyu Beef Rolled and Strung Brisket Joint Min. 2kg - Dry Aged

    With this tender, marbled beef there will never be any problems with over or undercooking your casserole - we would go so far as to say it was fool proof! Just braise as you would prime beef and be amazed! You will notice the darker centre of the roll where the ageing process is evident ...ensuring a roast that is full of flavour. We're stepping up the size with this 2kg joint, which should easily feed 6 - 8 hungry souls and you might even have some left over for cold cuts or a next day buffet. Learn More
    £32.50

  • Welsh Wagyu Beef Rolled and Strung Brisket Joint Min. 3kg - Dry Aged

    With this tender, marbled beef there will never be any problems with over or undercooking your casserole - we would go so far as to say it was fool proof! Just braise as you would prime beef and be amazed! We're stepping up the size with this 3kg joint, which should easily feed at least 10 hungry guests and you might even have some left over for sandwiches or a next day buffet. Learn More
    £50.00

  • Welsh Wagyu Beef Rolled and Strung Brisket Joint Min. 4kg - Dry Aged

    With this tender, marbled beef there will never be any problems with over or undercooking your casserole - we would go so far as to say it was fool proof! Just braise as you would prime beef and be amazed! The largest joint we can offer is our 4kg joint, which should easily feed at least 12 - 14 guests or a large family with lots of hungry children! Learn More
    £65.00

  • Welsh Wagyu Beef Rolled and Strung Brisket Joint Min. 500g - Dry Aged

    With this tender, marbled beef there will never be any problems with over or undercooking your casserole - we would go so far as to say it was fool proof! Just braise as you would prime beef and be amazed! You will notice the darker centre of the joint, where the ageing process has darkened the meat and it has been rolled inside ...... guaranteed to be full of flavour and delightfully moist. Learn More
    £8.95

  • Welsh Wagyu Beef Rump Steak Bistro Cut Min. 220g - Dry Aged

    Part of the product development process with the Wagyu has meant that Rachel has been studying the art of seaming out various of the primal muscles - instead of just utilising standard cuts. This particular steak has been taken from a seamed-out rump muscle Learn More
    £10.95

  • Welsh Wagyu Beef Shin Min. 500g - Dry Aged

    With this tender, marbled beef there will never be any problems with over or undercooking your casserole - we would go so far as to say it was fool proof! Just braise as you would prime beef and be amazed! Learn More
    £7.50

  • Welsh Wagyu Beef Short Rib Min.1.5kg - Dry Aged (As seen on James Martin's Saturday Morning)

    Our Special Ambassador, Michelin Star Chef Gareth Ward, Chef-Patron of Ynyshir Restaurant & Rooms, presented this product on James Martin's Saturday Morning programme. There was no doubt of the amazing results that Gareth achieved when he gave James his first taste !! Between three and five chunky ribs in this pack, absolutely delicious (with lots of meat on them!) Highly recommended!! The total weight will be a minimum of 1.5kg so will easily feed four people. Learn More
    £19.95

  • Welsh Wagyu Beef Sirloin Min. 1kg - Dry Aged TWO GOLD STAR WINNER 2018 GREAT TASTE AWARDS

    This is a whole piece of our delicious Welsh Wagyu Beef Sirloin, boneless and ready for either steaking or roasting as a magnificent centrepiece. We recommend a slight sprinkling of sea salt just before cooking and resting for at least 10 minutes after cooking to get the best tasting results. Personally we prefer medium-rare but of course this is subjective and good results are possible even if this joint is cooked to well done, purely because of the marbling. Learn More
    £86.00

  • Welsh Wagyu Beef Sirloin Min. 2kg - Dry Aged TWO GOLD STAR WINNER 2018 GREAT TASTE AWARDS

    This is a whole piece of our delicious Welsh Wagyu Beef Sirloin, boneless and ready for either steaking or roasting as a magnificent centrepiece. We recommend a slight sprinkling of sea salt just before cooking and resting for at least 10 minutes after cooking to get the best tasting results. Personally we prefer medium-rare but of course this is subjective and good results are possible even if this joint is cooked to well done, purely because of the marbling. Learn More
    £172.00

  • Welsh Wagyu Beef Sirloin Min. 3kg - Dry Aged TWO GOLD STAR WINNER 2018 GREAT TASTE AWARDS

    This is a whole piece of our delicious Welsh Wagyu Beef Sirloin, boneless and ready for either steaking or roasting as a magnificent centrepiece. We recommend a slight sprinkling of sea salt just before cooking and resting for at least 10 minutes after cooking to get the best tasting results. Personally we prefer medium-rare but of course this is subjective and good results are possible even if this joint is cooked to well done, purely because of the marbling. Learn More
    £255.00

  • Welsh Wagyu Beef Sirloin Steak 10oz Min. 285g - Dry Aged TWO GOLD STAR WINNER 2018 GREAT TASTE AWARDS

    THIS is no ordinary steak!

    The Great Taste Judges had this to say ............ "This is a beautiful looking steak, well marbled and cutting very well. And the taste absolutely lives up to the promise of the look and the smell. It is full flavoured, with an intense rich layered beefiness and excellent texture. We found the outside was beautifully caramelised and the fat was meltingly tender and delicious, with a lingering rich satisfying meaty mouth-feel"

    . ***IF YOU WOULD LIKE A DIFFERENT SIZE STEAK, PLEASE CALL TO ORDER*** Learn More
    £27.50

  • Welsh Wagyu Beef Steak Sample Pack Min. 500g - Dry Aged

    Sometimes ......... only sometimes ! .... we under estimate a cut of steak and it doesn't quite meet our minimum weight requirements. There was a time that we used to take these steaks home - a sort of Butchery Bonus if you like! The pack will contain a mixture of prime cuts of steak, such as Fillet, Sirloin, Rib Eye, Rump and Secret Steaks ........ Learn More
    £19.95

  • Welsh Wagyu Beef Suet Min. 500g

    Yet another amazing product from this fantastic beast!! We now harvest the pure suet from our Welsh Wagyu cattle and it is packed and frozen down in 500g bags that you can simply shake out in the quantities required. This is because we have minced the suet and frozen it loose prior to packing, and it works very well. Ideal for sweet or savoury Pastry or those Special Dumplings. Learn More
    £5.00

  • Welsh Wagyu Beef Tail Min. 1kg

    Ox Tail at its best. We can't think of anything else to tell you! Soups, stocks, casseroles - everything you would do with beef ox tail but a hundredfold better in flavour!! Learn More
    £9.50

    Out of stock

  • Welsh Wagyu Beef Tongue Min. 800g

    These are, of couse, quite large compared with our veal tongues, but they are just as tender and mild in flavour. Perfect for the old fashioned pickled tongue recipes, or pressed tongue that makes such wonderful cold cuts. Learn More
    £7.50

  • Welsh Wagyu Beef Topside Roasting Joint Min. 1kg - Dry Aged

    Due to the wonderful marbling of these cattle, we have found that the roasting joints are beautifully tender and succulent, requiring little preparation. Just remember to cook from room temperature and to rest for 10 - 15 mins after removing from the oven. Learn More
    £21.00

  • Welsh Wagyu Beef Topside Roasting Joint Min. 1.5kg - Dry Aged

    We took a joint of beef home to cook in a domestic oven, in order to give you genuine advice on cooking times. We would suggest slightly less than prime beef timing - so between 12 -15 minutes per pound, with an additional 15 minutes at the end and then remember to rest !! Learn More
    £31.00

  • Welsh Wagyu Beef Topside Roasting Joint Min. 2kg - Dry Aged

    As above, same cooking times apply - but this joint will feed about 8 - 10 people, some with second helpings, which are obligatory! Learn More
    £40.00

  • Welsh Wagyu Beef Topside Roasting Joint Min. 4kg - Dry Aged

    Looking for something spectacular to put in front of your guests this year ? Imagine the splendour of producing your 4kg Welsh Wagyu at the table, surrounded by golden roasties ..... your guests will be talking about this for years! A Special treat. Learn More
    £80.00

  • Welsh Wagyu Beef Topside Roasting Joint Min. 500g - Dry Aged

    Due to the wonderful marbling of these cattle, we have found that the roasting joints are beautifully tender and succulent. This joint is smaller, and could be used for a romantic dinner for 2! Learn More
    £10.50

  • Welsh Wagyu Beef Tri-Tip Steak min. 400g - Dry Aged

    Surprisingly tender, this cut is taken from the rump muscle and is removed when we take off the rump cap or picanha. It is delicious and often one of the most marbled cuts that we have discovered. It lends itself to a rapid pan-fry and long stand, or you can sear it and finish it off slowly and gently as with the Delmonico or Bavette. Learn More
    £12.95

  • Welsh Wagyu Beef Velvet Steak min. 500g - Dry Aged

    The Velvet Steak (sometimes called the Mouse Muscle or Pavé), can also be flash-fried in a very hot pan, or slow-braised for increased tenderness. It is often cut in this neat, rectangular or square shape. Learn More
    £12.45

  • Welsh Wagyu Beef Weekend Taster Box

    This is a fantastic opportunity to sample a range of products at a great price - the products have been especially chosen to easily fit into your weekend menu plan. The box contains:

    1 x 1kg Welsh Wagyu Beef Topside Roasting Joint
    1 x 500g Welsh Wagyu Beef Steak Sample Pack
    1 x 500g Welsh Wagyu Beef Shin
    2 x 170g Welsh Wagyu Beef Burgers

    Our delicious burgers and shin make a simple weekday supper dish something really special. Try the Steak Sample pack for a Saturday night treat ........ and of course, Sunday Lunch is well catered for with a lovely roast.

    Learn More
    £49.95

  • Welsh Wagyu Biltong - Chimichurri - 50g GOLD STAR AWARD WINNER 2018 *

    And this makes a full set !!! A Gold Star for each of our lovely flavours - this time the judges were so complimentary we blushed!!!

    "Great biltong, good chew, just moist enough. Deep beefy flavour, spicing spot on. Well done.!"
    A delicious flavour indeed, Chimichurri. Blighty describe it as follows:

    "Our Chimichurri blend has subtle notes of garlic and is packed to the rafters with scrumptious herbs. The flavour goes way back to 1783 and has both Spanish and Argentinian influences. To create our British fusion, we air-cure our grass & ale-fed Welsh Wagyu beef to the point of absolute precision. Combined with our house red wine vinegar and spice blend that smacks you in the face, our biltong is then sliced for your pleasure to produce our fantastic melt-in-the-mouth beef delicacy.

    Learn More
    £4.00

  • Welsh Wagyu Biltong - Chipotle - 50g GOLD STAR AWARD WINNER 2018 *

    WE'VE DONE IT AGAIN! Another Gold Star for our Wagyu Biltong - this time our Chipotle flavour. The judges said :"Attractive looking biltong with excellent enticing aroma, great texture which gives excellent mouthfeel, the spicing has been very well handled so they enhance the beefy notes to give a well balanced and good tasting product."

    Our Chipotle blend originates from smoke-dried jalapeños – a chilli used in Mexican-inspired dishes and mostly grown in the cutely named Mexican state of Chihuahua! To create our British fusion, we air-cure our grass & ale-fed Welsh Wagyu beef to the point of absolute precision. Combined with our house red wine vinegar and spice blend that smacks you in the face, our biltong is then sliced for your pleasure to produce our fantastic melt-in-the-mouth beef delicacy.

    For a relationship stronger than most, pair our Chipotle blend with a craft ale or robust malbec".Learn More
    £4.00

  • Welsh Wagyu Biltong - Untouched - 40g GOLD STAR AWARD WINNER 2017 *

    WE ARE THRILLED TO ANNOUNCE THAT THIS PRODUCT WAS AWARDED A GOLD STAR IN THIS YEAR'S GREAT TASTE AWARDS!

    The judges said "This has a great beef flavour and judicious level of spicing. Really tasty"

    This is how Blighty Biltong describe their original flavour Biltong, which they appropriately call "Untouched".

    "Our Untouched blend is true to the traditional spices used by generations of South Africans before us. To create our British fusion, we air-cure our grass & ale-fed Welsh Wagyu beef to the point of absolute precision. Combined with our house red wine vinegar and spice blend that smacks you in the face, our biltong is then sliced for your pleasure to produce our fantastic melt-in-the-mouth beef delicacy.

    For a relationship stronger than most, pair our Untouched blend with a craft pale ale or punchy pinot noir".Learn More
    £4.00

  • Welsh Wagyu Burger - Min. 170g Important Note: Gluten Free

    This is not just any burger ... this is A Welsh Wagyu Burger, which we have refined and re-developed with our delicious Welsh Wagyu Beef and a little light help from some gentle spices. That's it. Nothing more. No additives, or preservatives ... and this awe-inspiring, very special burger stands miles ahead of anything we've ever tasted before in terms of succulence, juiciness and the unsurpassable flavour of the Wagyu Beef. We have had reports that this burger actually tastes very much like eating Wagyu steak - it is so meaty and pure in flavour. This is an all star burger without a doubt - but don't just take our word for it!Learn More
    £4.25

  • Welsh Wagyu Burgers - The Big One ! Min. 285g Important Note: Gluten Free

    This is not just any burger ... this is A Welsh Wagyu Burger, which we have refined and re-developed with our delicious Welsh Wagyu Beef and a little light help from some gentle spices. That's it. Nothing more. No additives, or preservatives ... and this awe-inspiring, very special burger stands miles ahead of anything we've ever tasted before in terms of succulence, juiciness and the unsurpassable flavour of the Wagyu Beef. We have had reports that this burger actually tastes very much like eating Wagyu steak - it is so meaty and pure in flavour. This is an all star burger without a doubt - but don't just take our word for it!Learn More
    £6.25

  • Welsh Wagyu Burgers Catering Case (30 x 170g)

    We have been asked by many customers if we could provide a "catering" case for the home consumer as we do for our Catering Customers ... and so, as above with the Traditional Beef Burgers, we can supply a really compact small cardboard case of 30 x 170g (frozen) Wagyu Burgers that you can keep in the freezer for emergency suppers or use for a fabulous barbeque that will have all your guests envious! The burgers are all interleaved and easy to separate if you don't want to use them all at once.

    Learn More
    £120.00

  • Welsh Wagyu Chuck (Shoulder) Slow Roaster - 1.5kg

    We also experimented with a larger joint as shown here - the 1.5kg one was even easier to slow roast, it literally can be left slowly cooking in the oven for most of the day (at a low heat - 120 degrees C for instance). The results were amazingly tender and flavourful, the juices made the most wonderful gravy. Learn More
    £25.00

  • Welsh Wagyu Chuck (Shoulder) Slow Roaster - 1kg

    We have all taken one of these home to test how they roast ....all the time suspecting that they would be absolutely lovely!!! Of course, we were right. A description of how we experienced slow roasting is on our Tastebuds Website, along with photos of the finished dish. Learn More
    £18.00

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