Winter Entertaining from Alternative Meats

Welcome to Alternative Meats - Deliciously Different

Dinner Parties

Dinner Parties

Come inside, light the fire, shake the rain/snow off your boots and settle in for a cosy winter dinner party .... Here, in this section, we have some great casserole ideas and meals that willl feed a crowd easily - as well as some lovely ideas if it's just yourself settling down with a good film and glass of wine!So put aside a moment and have a browse through our lovely new website - our products already grace the tables of lots of Michelin-starred restaurants, why not join them?!

9 Item(s)

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  • Venison and Cranberry Sausages 400g min.

    We expect you often add red wine to your gravy or jus when you are serving venison ... the richness of the combination is hard to beat. That's why we have come up with this sausage recipe - hopefully you will enjoy the flavours. As with all of this range, the sausage is ideal as a mid-week supper sausage, it is meaty, chunky and filling - and it will also work perfectly with poultry such as chicken, pheasant or partridge. Learn More
    £5.00

  • Hot Smoked Goosnargh Duck Breasts (2 in a Pack) Min. 200g

    Our Goosnargh Hot Smoked Duck Breasts breasts are deliciously tender, lightly smoked and delivered to us fresh from the Smokery. Hot smoking is a cooking process and as such this product can be eaten cold, straight from the pack. It is a wonderfully sophisticated starter or canapé, thinly sliced with a light walnut dressing on baby leaves, or there are some lovely citrus salad recipes available. Amazing value compared with standard supermarket brands, and these fillets are from an artisan producer! The weight of each Breast will vary between 100g - 120g. Learn More
    £5.50

  • £6.90

  • Welsh Wagyu Beef Topside Roasting Joint Min. 1kg - Dry Aged

    Due to the wonderful marbling of these cattle, we have found that the roasting joints are beautifully tender and succulent, requiring little preparation. Just remember to cook from room temperature and to rest for 10 - 15 mins after removing from the oven. Learn More
    £21.00

  • Welsh Wagyu Beef Topside Roasting Joint Min. 1kg - Dry Aged

    Due to the wonderful marbling of these cattle, we have found that the roasting joints are beautifully tender and succulent, requiring little preparation. Just remember to cook from room temperature and to rest for 10 - 15 mins after removing from the oven. Learn More
    £21.00

  • Steak Night!!

    We have shamelessly copied a concept from one of our most favourite customers - The Mytton and Mermaid in Shrewsbury, Shropshire (pictured here) ...... It is here that Executive Chef Chris Burt, passionate and ever-enthusiastic about all things meaty, puts on Steak Night every Friday night. Well worth a trip, we promise!
    However, if you can't get there - why not try our Rose Veal Steak Night selection box. It contains a wonderful cross-section of our most popular Rose Veal Steaks:2 x Rose Veal Sirloin Steaks, 2 x Rose Veal Rib Eye Steaks and 2 x Rose Veal Rump Steaks. Perfect for pan frying, grilling or the Barbeque - bearing in mind the current climate. Learn More
    £32.00

  • Welsh Wagyu Beef Topside Roasting Joint Min. 2kg - Dry Aged

    As above, same cooking times apply - but this joint will feed about 8 - 10 people, some with second helpings, which are obligatory! Learn More
    £40.00

  • Venison Boneless Loin Fillet Min. 1kg

    A whole piece of tender, succulent venison loin fillet. Ideal for steaking at home, or cooking and serving whole. Learn More
    £45.00

  • Welsh Wagyu Beef Topside Roasting Joint Min. 4kg - Dry Aged

    Looking for something spectacular to put in front of your guests this year ? Imagine the splendour of producing your 4kg Welsh Wagyu at the table, surrounded by golden roasties ..... your guests will be talking about this for years! A Special treat. Learn More
    £80.00

9 Item(s)

per page