Our Crocodile Meat was featured by Ainsley when we were on Ready Steady Cook!! some years ago ... We sell filleted tail steaks and goujons, and you will find that crocodile is very like pork in taste when it is cooked. There are quite fine threads
of fat running through the white meat which, when crisped nicely, add a lot of flavour to this otherwise fairly bland tasting
meat. This will definitely surprise your family and friends when you "throw a croc steak on the barby" !!!
This is fillet quality tail cuts of crocodile which are diced and can be used as kebab meat, or in curries and casseroles, or individually pan fried as a starter. Learn More
Thinly sliced crocodile fillet strips that are ideal for stir fries and stroganoffs, or crisply frying and adding to wraps and fajitas. When fried we find that the flavour of crocodile is vaguely reminiscent of pork, strangely! Learn More
These 170g Crocodile steaks are carefully prepared to ensure they are boneless fillets. The meat is transluscent and cooks milky white, being quite like monkfish in this regard and also in its firm texture. The taste of Crocodile is very similar to pork, rather than a "cross between chicken and fish" which we often hear .... and we had this confirmed by non other than Ainsley Harriott on BBC's Ready Steady Cook when we appeared on the show!! May contain 1 - 2 steaks. Learn More