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Barbecue Ideas
BBQ ideas at your finger tips! Get the grill on !! We've got Barbeque Recipes, Brilliant Burgers and Sizzling Sausages to get your juices flowing this Summer ..... Here is a really amazing selection of our Barbecue food ideas for you which will happily fit into any catering situation that pops up this summer ...... whether you are feeding a small gathering of friends and family, or having a street party, we can offer you the solution with one easy click! And it doesn't matter to us whether you spell it Barbecue, Barbeque or BBQ, this is where you'll find the most exciting, innovative and best Barbecue Ideas galore! Plus, of course, you will make a saving by buying one of our specially selected boxes.
Chips and Wedges Spice Sachet
We know this is not a meaty offering ...... but we've made an exception because it's part of the wonderful array of goodies available from SpiceN'Tice and it makes a simple, easy vegetable accompaniment to go with some many of our products. Everything you need, as usual, in the pack, except for a little oil and the potatoes! Better still, every order that we receive that includes a Rose Veal Fillet Steak will include a pack absolutely free of charge!!
Ingredients: Garlic, Onion, Smoked Paprika, Oregano, Black Pepper, Salt.
The usual promises apply :Gluten-free 100% Pure Herbs & Spices Blended in the U.K. Paleo Friendly Slimmng Club Friendly Suitable for Vegetarians and Vegans Learn More£1.59
Mangalitza Pork and Cracked Black Pepper Sausages Min. 400g
Look at these beauties! And if you haven't tried the Mangalitza yet, then you're in for a real treat if you want to start off simply with the sausages and black pudding ... what an amazing combination breakfast these will provide!
The sausages are very "rustic" looking, thick and chunky, and the flavour is very subtly enhanced with the addition of simple spices and cracked black pepper. We love them! There are four to five sausages in a pack, and they are delicious as a breakfast sausage or for a more refined supper dish. Learn More£5.35
Mangalitza Pork and Black Pudding with Mangalitza Pork Fat Sausages Min. 400g
If you haven't tried the Mangalitza yet, then you're in for a real treat with this combination sausage! The sausages are very "rustic" looking, thick and chunky, and the flavour is very rich, almost creamy. A very tasty sausage that is not too overpowering and would work well for either a breakfast or supper dish. Pack contains four to five chubby sausages. Learn More£5.35
Mangalitza Pork Prime Rib Steak Min. 220g
The prime rib is usually associated with a beef animal - but we cut the Mangalitza in a very specialised way to get the best out of the animal. Look at the marbling on this steak - once you have tasted Mangalitza pork, the percentage of fat on a chop or steak will take on an entirely different meaning! The fat is softer, runnier, its melting point is lower and it is much easier to digest. This makes it a better food source as it does not burden the digestive system. The meat is juicy and succulent, and the melted fat does not make the mouth feel greasy at all, just moist. Learn More£6.95
Hogget Barnsley Chops Min. 500g
There are two deliciously tender Hogget Barnsley Chops in each pack - this lovely cut bears a Northern name (the clue is in the name, Barnsley which is in Yorkshire is in the North of England). Though a Barnsley chop is also known as a saddle chop, the name has stuck from its northern roots and become the definitive name for what is essentially a double loin lamb chop.Sometimes referred to as a saddle chop, as it is cut across the saddle, a Barnsley chop is taken from right across the loin, hence producing a double-sided chop. Some say it requires a longer cooking time than an ordinary lamb chop, but, like the latter, the overall cooking time is short, and the chop must also be rested once cooked to soften the meat.Delicious with mint gravy or Cumberland Sauce. Learn More£9.50
Outdoor Reared Gloucester Old Spot Meaty Spare Ribs Min. 1kg
Exactly as described, these spare ribs have a lot of meat on them - much more than the usual sheet of ribs with which you are familiar. The ribs can be paired with your favourite bbq spare rib sauce, or even just slow roast them in the oven - however you choose to serve them they will go down a storm! Such good value for money too, each pack contains approx. 1kg of ribs which we believe would serve four people easily as a main course or a starter. Learn More£9.50
Welsh Wagyu Beef Goose Skirt min. 400g - Dry Aged
The Goose Skirt Steak - another hidden beauty. This is a steak taken from the "point" of the flank and is quite a thick piece of meat, as can be seen from the "prepped" photo. The secret to cooking this is forming a lovely crust on the ouside with the use of some freshly crushed Anglesey Sea Salt, searing it on a high heat ... and then letting the steak rest for a good 5 - 8 minutes off the direct heat but kept warm ... you can cook for longer in a heavy based pan if you prefer a less rare result. Learn More£12.45
Welsh Wagyu Beef Minute Steaks Min. 400g - Dry Aged
Perfect to flash onto the Barbecue or a hot griddle, each pack containing upto four pieces of Welsh Wagyu steak! Winners of a coveted Gold Star in the Great Taste Awards 2011, our minute steaks are so tender that you can cook them for literally minutes and then add them into a steak sandwich or wrap for a delicious snack or light meal. The packs contain 2 - 4 thinly sliced pieces of steak. Learn More£12.95
Welsh Wagyu Beef Brisket Piece Min.1kg - Dry Aged
This tender, marbled beef is a firm favourites with all of our barbeque teams - and they have won prize after prize with it at Grillstock and other competitive events. It is also often used as a sous-vide product, for which it is ideal. Learn More£17.50
The BBQ Burger Box
The BBQ Burger Box is a great way to try our whole range of fabulous meaty burgers so that you can work out which is your favourite! In total there are twelve 6oz (170g) burgers, labelled and separately packed in two's. Contains a mix of the following:
Kangaroo
Venison
Wild Boar
Ostrich
MangalitzaAllergens : Gluten, Sulphites, Preservative E221, Celery
Also includes Wagyu Beef (Gluten Free)
Learn More£27.00
Steak Night!!
We have shamelessly copied a concept from one of our most favourite customers - The Mytton and Mermaid in Shrewsbury, Shropshire (pictured here) ...... It is here that Executive Chef Chris Burt, passionate and ever-enthusiastic about all things meaty, puts on Steak Night every Friday night. Well worth a trip, we promise!
Learn More
However, if you can't get there - why not try our Rose Veal Steak Night selection box. It contains a wonderful cross-section of our most popular Rose Veal Steaks.
Contains:
2 x Rose Veal Fillet Steaks,
2 x Rose Veal Rib Eye Steaks
2 x Rose Veal Rump Steaks.
Perfect for pan frying, grilling or the Barbeque - bearing in mind the current climate.£32.00
Welsh Wagyu Beef Brisket Piece Min.2kg - Dry Aged
This tender, marbled beef is a firm favourites with all of our barbeque teams - and they have won prize after prize with it at Grillstock and other competitive events. It is also often used as a sous-vide product, for which it is ideal. Learn More£32.50
Welsh Wagyu Beef Dry Aged Rump Bistro Steak Box
A fantastic idea - a box of 8 x 8oz (220g) Welsh Wagyu Rump Bistro Steaks. Such a useful box of steaks to have in, never again be caught out by a surprise visitor or a hungry teenager! Great value box. Learn More£78.50
