Bacon & Black Pudding - EAT BETTER PORK - OUR VIRTUAL BUTCHER'S COUNTER

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Bacon & Black Pudding

13 Item(s)

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  • Mangalitza Dry Cured Lardons Min. 150g

    Lardons are small strips or cubes of fatty bacon, or pork fat used in a wide variety of cuisines to flavour savoury foods and salads. Our lardons are created using a traditional dry cure on the fabulously marbled Mangalitza pork leg. The meat is a dark ruby red and retains a lot of its succulence due to the amazing intra-muscular marbling, and of course the fat, when crisped, is absolutely delicious.Learn More
    £2.50

  • Mangalitza Dry Cure Streaky Bacon Min 200g

    In response to lots of phone calls and emails from our lovely customers, we have finally cured some lovely Mangalitza belly to produce a streaky bacon. We're amazed at the popularity of the samples we sent out, as it is obviously quite a fat streaky bacon, but of course that lovely fat, once crisped, has no equal in the world of bacon! Learn More
    £4.00

  • Mangalitza Cherry Smoked Streaky Bacon Min 200g

    In response to lots of phone calls and emails from our lovely customers, we have finally cured some lovely Mangalitza belly to produce a streaky bacon. We're amazed at the popularity of the samples we sent out, as it is obviously quite a fat streaky bacon, but of course that lovely fat, once crisped, has no equal in the world of bacon!Our dry cure streaky bacon has been taken to another level when it is lightly smoked with cherry wood ......... you have to try this! Learn More
    £4.25

  • Gloucester Old Spot Dry Cure Bacon - Min. 200g

    This delicious and tasty traditional back or loin bacon tastes just how your parents and grandparents might recall bacon tasting! The loin is traditionally dry cured for 10 days - and Gloucester Old Spot, being quite a fatty bacon, is full of flavour and wonderfully tender.Learn More
    £4.50

  • Gloucester Old Spot Cherry Smoked Bacon Min.200g

    This delicious and tasty traditional back or loin bacon has been lightly smoked it over cherry wood chips ...... If you enjoy smoked bacon you will love this! The loin is traditionally dry cured it for 10 days - and Gloucester Old Spot, being quite a fatty bacon, is full of flavour and wonderfully tender.Learn More
    £4.75

  • Mangalitza Dry Cure Silver (Leg) Bacon Min. 200g *** AVAILABLE FOR DELIVERY ON THURSDAY 16TH JULY ***

    Following the launch of two new Mangalitza Bacon Products - which we are calling "Dry Cure" and "Black" (which is featured below), we have now produced a Mangalitza "SIlver". Using the equivalent of the cuts known as silverside and topside in beef, but from the leg of the Mangalitza, we still dry cure for 10 days - and are excited by the results we are getting! As with all of the cuts on these amazing pigs, we can really be adventurous and go where no bacon makers have gone before!!There is still fat edging this bacon, and running through it, which is in no small way responsible for the delicious full flavour and tenderness of this stunning product. The packs contain 200g min. and we've cut generous thick slices as usual. Don't forget what the Top Chefs are saying! Michelin Star Chef Gareth Ward of Ynyshir Restaurant ........ "Some of THE best bacon I have ever had" ..........and Mike Church, Executive Chef at Ty'n Rhos Country House Hotel was quite lost for words ...."It's insane" he said (with the odd expletive mixed in!).Learn More
    £5.00

  • Mangalitza Cherry Smoked Silver (Leg) Bacon Min. 200g *** AVAILABLE FOR DELIVERY ON THURSDAY 16TH JULY ***

    Following the launch of two new Mangalitza Bacon Products - which we are calling "Dry Cure" and "Black" (which is featured below), we have now produced a Mangalitza "SIlver". Using the equivalent of the cuts known as silverside and topside in beef, but from the leg of the Mangalitza, we still dry cure for 10 days - and are excited by the results we are getting! As with all of the cuts on these amazing pigs, we can really be adventurous and go where no bacon makers have gone before!!There is still fat edging this bacon, and running through it, which is in no small way responsible for the delicious full flavour and tenderness of this stunning product. The packs contain 200g min. and we've cut generous thick slices as usual. Don't forget what the Top Chefs are saying! Michelin Star Chef Gareth Ward of Ynyshir Restaurant ........ "Some of THE best bacon I have ever had" ..........and Mike Church, Executive Chef at Ty'n Rhos Country House Hotel was quite lost for words ...."It's insane" he said (with the odd expletive mixed in!).Learn More
    £5.25

  • Black Pudding with Mangalitza Pork Fat Min. 300g

    This Prince of Black Puddings is produced by an artisan butcher who really understands how to bring out the best in a pudding - although he definitely has a head start when it contains Mangalitza Pork Fat. We love this product so much that it has taken us three orders to be able to keep enough in stock in the office to sell to the public!! Use it for VERY special breakfasts or to complement fresh scallops .... make an apple stack with it and present your guests with a starter that they will never forget! Learn More
    £5.50

  • Mangalitza Dry Cure Prime Rib Bacon Min. 200g

    This is the third version of our new Bacon Range - which we are calling "Dry Cure" and "Black", and which is featured on this page. This particular cut of Mangalitza is known as the Prime Rib, and this version has been dry cured for ten days. Those epicureans amongst you may know this as the "collar" bacon of old - but due to the size and conformation of the Mangalitza we refer to this area as the Prime Rib. The bacon has quite large areas of fat, giving the most amazing melt-in-the-mouth eating experience, full of juicy flavour.The packs contain 200g min. and we've cut generous thick slices as usual. Don't forget what the Top Chefs are saying! Michelin Star Chef Gareth Ward of Ynyshir Restaurant ........ "Some of THE best bacon I have ever had" ..........and Mike Church, Executive Chef at Ty'n Rhos Country House Hotel was quite lost for words ...."It's insane" he said (with the odd expletive mixed in!).Learn More
    £6.00

    Out of stock

  • Mangalitza Dry Cure Bacon Min. 200g * * *3 GOLD STARS GREAT TASTE***

    Following the launch of two new Mangalitza Products - which we are calling "Dry Cure" and "Black", we are delighted to announce that the Dry Cure Bacon has collected no less than 3 Gold Stars at the Great Taste Awards! Considering that puts our Bacon in the top 200 products out of 12,000, we think you should give it a try!! We use Mangalitza loin and dry cure it for 10 days - producing what Michelin Star Chef Gareth Ward of Ynyshir Restaurant called ........ "Some of THE best bacon I have ever had" ..........and Mike Church, Executive Chef at Ty'n Rhos Country House Hotel was quite lost for words ...."It's insane" he said (with the odd expletive mixed in!).The fat that edges this bacon is in no small way responsible for the delicious full flavour and tenderness of this stunning product. The packs contain 200g min. and we've cut generous thick slices.
    This really would make an amazing treat for your family and guests and if you combine the bacon with our lovely Mangalitza Sausages and Black Pudding, you will surely produce the Best Breakfast in the Whole World!!!Learn More
    £7.50

    Out of stock

  • Mangalitza Cherry Smoked Bacon Min. 200g

    We have taken our award winning Mangalitza Loin Bacon and lightly smoked it over cherry wood chips ...... If you enjoy smoked bacon this is a new level! The Mangalitza loin is still dry cured it for 10 days - producing what Michelin Star Chef Gareth Ward of Ynyshir Restaurant called ........ "Some of THE best bacon I have ever had" ..........Further accolades came from Mike Church, Executive Chef at Ty'n Rhos Country House Hotel who was quite lost for words ...."It's insane" he said (with the odd expletive mixed in!).The fat that edges this bacon is in no small way responsible for the delicious full flavour and tenderness of this stunning product, and of course this is even more delicious when it is lightly smoked. The packs contain 200g min. and we've cut generous thick slices.
    This really would make an amazing treat for your family and guests and if you combine the bacon with our lovely Mangalitza Sausages and Black Pudding, you will surely produce the Best Breakfast in the Whole World!!!Learn More
    £7.75

    Out of stock

  • Mangalitza Breakfast For Two ** AVAILABLE FOR DELIVERY ON THURSDAY 16TH JULY ***

    Probably The Best Cooked Breakfast in The World .....Yes, it's a pretty bold claim, but we honestly believe we may have put together the most wonderful Breakfast For Two - containing a pack of Mangalitza Bacon, a pack of of Mangalitza Sausages, and one 300g pack of the amazing Mangalitza Black Pudding. All you have to do is add the trimmings - the eggs, the baked beans and the tomatoes !!! Oh, and be with the right person in the morning !!
    Contains:
    1 Pack Mangalitza Bacon
    1 Pack Mangalitza Sausages
    1 Pack Mangalitza Black Pudding Learn More
    £15.00

  • Mangalitza Breakfast Banquet *** AVAILABLE FOR DELIVERY ON THURSDAY 16TH JULY ***

    Probably The Best Cooked Breakfast in the World ......Yes, it's a pretty bold claim, but we honestly believe we may have put together the most wonderful Breakfast Banquet - containing two packs of Mangalitza Bacon, both the Dry Cured and Cherry Smoked, two packs of Mangalitza Sausages, Black Pudding and Black Pepper, and one 300g pack of the amazing Mangalitza Black Pudding. All you have to do is add the trimmings - the eggs, the baked beans and the tomatoes !!!This would also make a wonderful little hamper-style gift for that someone you know "who has everything" (and enjoys their food!).
    Contains:
    1 Pack Mangalitza Dry Bacon
    1 Pack Mangalitza Cherry Smoked Bacon
    1 Pack Mangalitza Black Pudding Sausage
    1 Pack Mangalitza Black Pepper Sausage
    1 Pack Mangalitza Black Pudding Learn More
    £25.00

13 Item(s)

per page