British Corn Fed Chickens and Ducks

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GOOSNARGH CORNFED DUCKS

GOOSNARGH CORNFED DUCKS

We are counting ourselves pretty lucky to now be a customer of Johnson and Swarbrick of Goosnargh - and it was by way of introduction from the lovely Nigel Haworth that we even managed to get a foot in the door! These fabulous birds have been the subject of so much attention over the years from top Chefs such as Nigel and of course, Paul Heathcote, that we were very keen to be able to supply them to all of our customers. Now at last we have a regular weekly order of Whole Corn Fed Ducks and Duck Breasts, which come fresh to us.To have your duck delivered FRESH - simply order the Monday before you need it, and we will send it to you the following Monday, which you will receive on Tuesday morning of course.We will be keeping a frozen stock here in order to be able to supply if you have missed the order deadline.

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  • Goosnargh Corn Fed Duck Breasts - Min. 250g

    Packed singly, these are really tasty and tender duck breasts. They can be griddled, pan-fried or oven baked and the fat wll crisp for chinese style cookery.

    These beautful corn fed ducks are hand reared on the family farm at Swainson House on the edge of the Ribble Valley, and have been since the 1960's. The family supply some very well known names (it's like a who’s who of the restaurant world!) including Mark Hix of Hix Restaurants, Chris and Jeff Galvin of Galvin Restaurants, Sydney Aldridge of Fortnum and Mason, and Nigel Haworth of Northcote Manor, to name a few. All this success is based on a simple theory: ‘An unhappy bird is a tough bird. A happy bird is a tasty bird.’

    Rest assured that all the birds at Swainson House are treated with respect and they are fed on a mix of food that is grown for their animals on their own land. This is the farm where the birds live in small flocks with twice the amount of recommended living space. It’s the farm where the birds don't have to leave the farm to be processed - so they never spend any length of time in transport (in fact it's usually 9 minutes max!). Learn More
    £6.50

  • Goosnargh Corn Fed Duck Legs - Min. 500g

    Our Goosnargh Corn Fed Duck Legs are packed in two's and taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit. It is almost impossible to overcook them, so they are perfect for rich, slow roasting dishes.

    As with all the other duck we sell, the legs come from the beautful corn fed ducks are hand reared on the family farm at Swainson House on the edge of the Ribble Valley, and have been since the 1960's. The family supply some very well known names (it's like a who’s who of the restaurant world!) including Mark Hix of Hix Restaurants, Chris and Jeff Galvin of Galvin Restaurants, Sydney Aldridge of Fortnum and Mason, and Nigel Haworth of Northcote Manor, to name a few. All this success is based on a simple theory: ‘An unhappy bird is a tough bird. A happy bird is a tasty bird.’

    Rest assured that all the birds at Swainson House are treated with respect and they are fed on a mix of food that is grown for their animals on their own land. This is the farm where the birds live in small flocks with twice the amount of recommended living space. It’s the farm where the birds don't have to leave the farm to be processed - so they never spend any length of time in transport (in fact it's usually 9 minutes max!). Learn More
    £4.50

  • Goosnargh Corn Fed Ducks (Avg. 2.3kg – 2.8kg)

    These beautful corn fed ducks are hand reared on the family farm at Swainson House on the edge of the Ribble Valley, and have been since the 1960's. The family supply some very well known names (it's like a who’s who of the restaurant world!) including Mark Hix of Hix Restaurants, Chris and Jeff Galvin of Galvin Restaurants, Sydney Aldridge of Fortnum and Mason, and Nigel Haworth of Northcote Manor, to name a few. All this success is based on a simple theory: ‘An unhappy bird is a tough bird. A happy bird is a tasty bird.’

    Rest assured that all the birds at Swainson House are treated with respect and they are fed on a mix of food that is grown for their animals on their own land. This is the farm where the birds live in small flocks with twice the amount of recommended living space. It’s the farm where the birds don't have to leave the farm to be processed - so they never spend any length of time in transport (in fact it's usually 9 minutes max!). Learn More
    £21.50

3 Item(s)

per page