Cozy Up with a Casserole! - NOT JUST ENTERTAINING - ON THE COUNTER

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Cozy Up with a Casserole!

Cozy Up with a Casserole!

When your guests arrive be sure you have a delicious warm winter casserole on the go ! Or perhaps you prefer to have a nice curry ready, this is such a popular Our Deli is full of fantastic spice mixes that will help you produce perfect results with very little effort whilst you swig down the mulled wine! We've included a few more ideas for you here .........

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  • Dice N'Spice Box

    A combo-box idea from Diane ... She has combined some of her favourite casserole cuts with her top choice spice packs from Spice N'Tice and hey presto! You have the inspiration for wonderfully different casseroles, curries or pie fillings! The best of this offer is that you get an accompanying Bombay Potatoes mix completely free of charge!
    Contents:
    1 x 500g Diced Mutton
    1 x 500g Diced Goat
    1 x 500g Diced Rose Veal
    Spice N'Tice Mixes :
    Coriander Chicken
    Lamb Rogan Josh
    Malaysian Rendang Curry
    Bombay Potatoes
    Learn More
    £24.95

  • Diced Goat Min. 500g

    1 Review(s)
    This is an ideal product for curries or casseroles. When we first started supplying goat we were featured on Radio Four's Woman's Hour with Jenni Murray tasting our goat curry ... Learn More
    £7.99

  • Game Roulade Min. 550g

    Our Game Roulade feeds 3 to 4 guests and is a perfect way to introduce game at the dinner table for the first time. We have layered pheasant and wild duck fillets with orange & thyme stuffing, rolled in locally smoked bacon. With no bones or waste, the roulade is great roasted in the oven and eaten either hot or cold. As a starter its hard to beat cold, finely sliced with some relish and garnish. The dark meat from the wild duck and the light meat from the pheasant make a lovely contrast on the plate. Carries cooking instructions with the packaging. Learn More
    £14.95

    Out of stock

  • Goat on the Bone Pieces Min. 500g

    We understand that the traditional methods of casseroling and currying goat include the bone to increase the flavour and texture, which is what we have available here ... diced goat still on the bone. Learn More
    £5.99

  • Mutton Diced Min. 500g

    Perfect for a hearty mid-week supper ....delicious in a hot-pot or casserole. Learn More
    £5.99

  • Ostrich Fillet Roasting Joint (Boneless) Min. 1kg

    Whole muscles can be rolled and roasted for dinner parties - again, do not overcook this tender joint. It does make a superb Wellington in place of beef - the pastry keeping the tender meat succulent and moist. This joint will comfortably feed four adults. Learn More
    £30.00

  • SpiceNtice Coriander Chicken

    Lovingly selected herbs and spices with a recipe to make a delicious dish of Coriander Chicken to serve four.We would suggest that you try this mix not only with chicken, but with our Rosé Veal, which is also very mild in flavour. Perfect with Spicentice Pilau Rice, Naan Bread and a traditional yogurt and mint Raita. Try it with a chilled beer or a glass of Nimbu Pani (lemonade, but it sounds much more fun in Indian!)
    Your Shopping list should include:
    Chicken (4 breast fillets) or 500g of diced Rose Veal
    2 Onions (medium)
    3 Garlic Cloves
    1 inch piece Ginger
    200ml Tomatoes (tinned)
    Fresh Coriander (1 bunch)
    2 tsp Lemon Juice
    5 tbsp Cooking Oil
    1 tsp Salt
    ½ tsp SugarLearn More
    £1.99

  • SpiceNtice Lamb Rogan Josh

    Lovingly selected herbs and spices with a recipe to make a delicious dish of Lamb Rogan Josh to serve four.Serve with... This aromatic dish, brought to India by the Moghuls, goes really well with Pilau Rice, Naan Bread and Raita. ‘Josh’ means hot or passionate… we’ve only added the heat, honest.We'd like to think you would be adventurous and put a little goat or mutton into this dish to ring the changes ......... and our diced Wagyu beef would be just divine.
    Your shopping list would look like this :
    650g Lamb or Beef
    4 Onions (medium)
    1 inch piece Ginger
    3 Garlic Cloves
    6 tbsp Natural Yogurt
    200ml Tomatoes (tinned)
    Fresh Coriander (for garnish - optional)
    1 tsp Lemon Juice Learn More
    £1.99

  • SpiceNtice Malaysian Rendang Curry

    Lovingly selected herbs and spices with a recipe to make a rich and fragrant Malaysian curry to serve four.The Rendang Curry Kit includes spices that are the very essence of Malaysian cooking - lemon grass, coriander, galangal, cassia, lime leaf and cardamon all add a rich depth of flavour to this traditional curry dish.Best served with plain basmati rice to soak up the moreish sauce, with perhaps a simple leafy salad on the side. This is equally delicious made with slow cooked beef or goat, and makes a great vegetarian curry too – simply use your favourite root veggies finished off with a handful of spinach leaves.Each Rendang Curry contains Paprika, Ground Lemongrass, Chilli, Ground Galangal, Cumin, Coriander, Turmeric, Cassia, Clove, Cardamom, Kaffir Lime Leaf, Lemon Grass.Learn More
    £1.99

  • SpiceNtice Moroccan Lamb Tagine

    Lovingly selected herbs and spices with a recipe to make a delicious dish of Moroccan Lamb Tagine to serve four. The substitution of either Mutton or Goat for the lamb will add an even more exotic flavour to your offering.Lamb Tagine... is traditionally served with couscous. The fusion of spicy and sweet is distinctly Moroccan. Sitting on a rug and sipping mint tea will make you look cool while adding to your enjoyment of this dish .....Lovingly selected herbs and spices with a recipe to make a delicious dish of Moroccan Lamb Tagine to serve four. The substitution of either Mutton or Goat for the lamb will add an even more exotic flavour to your offering.Lamb Tagine... is traditionally served with couscous. The fusion of spicy and sweet is distinctly Moroccan. Sitting on a rug and sipping mint tea will make you look cool while adding to your enjoyment of this dish ..... we would like to add that you can use mutton and goat in this recipe to great effect.
    650g Lamb (diced) or Mutton or Goat
    4 Onions (medium)
    2 Potatoes (medium, optional)
    3 Garlic Cloves
    10 Dried Apricots (cut in half)
    400ml Tomatoes (tinned)
    6 tbsp Cooking Oil
    1 tsp Salt
    3 tbsp Toasted Almonds (for garnish - optional)
    Handful Fresh Coriander (for garnish - optional) Learn More
    £1.99

  • Welsh Wagyu Beef Diced Steak Min. 500g - Dry Aged

    Dig out your family favourite casserole recipe and send it up-market with some ready diced Wagyu beef! The results, we guarantee, will be tender and full of flavour. Learn More
    £8.95

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