Christmas Food Ideas 2017

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Christmas Food Ideas 2017

Let's surprise your family for Christmas 2017! !! It might seem a long way off - but why not start making plans to forsake the traditional (boring) turkey!! Give them a wonderful Roasted Suckling Pig, or a fabulous Welsh Wagyu Beef Roasting Joint. You could enjoy a very traditional Victorian Christmas Dinner and have a delicious Roast Goose as centre-piece on your Christmas table .......

Step into a totally different zone this year and scroll down for some great ideas for each of those special days - we will help you to create a masterpiece for each celebration, right through from Christmas Eve to New Year's Day !!

36 Item(s)

per page

  • Hot Smoked Duck Breast Min. 150g

    These duck breasts are deliciously tender, lightly smoked in Cheshire and delivered to us fresh from the Smokery. Hot smoking is a cooking process and as such this product can be eaten cold, straight from the pack. It is a wonderfully sophisticated starter or canapé, thinly sliced with a light walnut dressing on baby leaves, or there are some lovely citrus salad recipes available. One fillet will easily make a starter course for two people. Amazing value compared with standard supermarket brands, and these fillets are from an artisan producer! The weight of each Breast will vary between 150g and 200g. Learn More
    £4.90

  • Haggis (Free Range!) The Clansman min. 550g

    This is a haggis perfect for serving up at a gathering of nearest and dearest when accompanied by the traditional fayre of "neeps and tatties" .... although we have put a minimum weight of 550g, the weights of our haggis do vary between 550g - 680g. They will easily serve 4 - 5 guests with accompaniments - and if that means whisky and bagpipes, so be it!! Learn More
    £6.50

  • Welsh Wagyu Beef Fat - As seen on Heston's Great British Food Programme!

    A 120g jar of the world's most delicious fat - sublime with roast potatoes, fantastic for pastry making and just amazing with yorkshire puddings .... A Three Gold Star Award Winner at the Great Taste Awards, which placed it in the top 35 of 7,500 products! Learn More
    £7.50

  • Wild Boar Haunch Joint Min. 1kg

    We have made these in different sizes to suit every occasion - whether you are having a Sunday treat for two or feeding the whole family. You will easily feed 4 with the 1kg joint, which is the smallest available. (The 2kg joint is pictured here as we don't have another available image currently). Learn More
    £14.00

    Out of stock

  • Game Roulade Min. 550g

    Our Game Roulade feeds 3 to 4 guests and is a perfect way to introduce game at the dinner table for the first time. We have layered pheasant and wild duck fillets with orange & thyme stuffing, rolled in locally smoked bacon. With no bones or waste, the roulade is great roasted in the oven and eaten either hot or cold. As a starter its hard to beat cold, finely sliced with some relish and garnish. The dark meat from the wild duck and the light meat from the pheasant make a lovely contrast on the plate. Carries cooking instructions with the packaging. Ideal for Christmas or a New Years Eve Party. Learn More
    £14.95

    Out of stock

  • Guinea Fowl (Oven Ready) Min. 1.3kg

    It has taken us quite a long time to find a supply of British-reared Guinea Fowl and we are thrilled to have succeeded.Our guinea fowl are much larger than the French and they produce a full flavoured breast. These are exceptional birds and guaranteed to be moist and tender. A very special Christmas Day feast. Learn More
    £15.25

  • Wild Boar Haunch Joint Min. 1.5kg

    Wild Boar Haunch Joints come in three sizes, and the 1.5kg will feed 5 - 6 guests. (The joint pictured here is the 2kg). It is best, in our experience, to slow roast .... when you can achieve that wonderful sticky, rich result so recently popularised in pulled pork. Usually the joint will benefit from being marinaded overnight, but this is purely a matter of choice. Learn More
    £21.00

    Out of stock

  • Welsh Wagyu Beef Sirloin Steak 10oz Min. 285g - Dry Aged

    This sirloin has been really well trimmed so that there should be absolutely no waste. Once again, the minimum amount of cooking is necessary for this marbled steak - on a hot griddle or in a heavy based pan. We recommend a slight sprinkling of sea salt just before cooking and resting for at least 10 minutes after cooking to get the best tasting results. Personally we prefer medium-rare but of course this is subjective and good results are possible even if this steak is cooked to well done, purely because of the marbling. Learn More
    £21.95

    Out of stock

  • Native Breed Gammon Joint min. 3kg

    At the Ashbridge Family Farm, they use only the traditional curing method which has been in use for centuries. Their meat is cured and then left to hang on the premises for several weeks in order to let the pork mature into bacon.As the meat dries out, the distinctive taste and texture is able to develop and at this point we can offer this fabulous product to our customers - in the bacons and gammons that you will find in this section. Learn More
    £23.50

  • Boneless Suckling Pig (Porchetta) min. 1kg

    The piggies are boned, rolled and strung and the Porchetta is approximately 1kg. This will serve 4 guests, and due to the way we have prepared them they are very simple to carve and serve. To encourage the crackling, rub the outside of the piggie with oil and sprinkle generously with sea salt. We would recommend having your oven at about 220 degrees C for the first 25 - 30 minutes, so that the crackling gets a good start. An approximate cooking time would be 25 - 30 minutes for each 500g, with a good 25 minutes for resting the meat once it is cooked, which helps it to relax and become easy to carve. Traditional accompaniments for pork such as apple sauce work really well ... and of course some lovely potatoes roasted in our award winning lovely Welsh Wagyu Fat  are a must! Learn More
    £25.00

  • Boneless Suckling Pig (Porchetta) Stuffed with Italian Herbs - min. 1kg

    The piggies are boned, rolled and strung and this piece of Porchetta is approximately 1kg. This will serve 4 guests, and due to the way we have prepared them they are very simple to carve and serve. To encourage the crackling, rub the outside of the piggie with oil and sprinkle generously with sea salt. We would recommend having your oven at about 220 degrees C for the first 25 - 30 minutes, so that the crackling gets a good start. An approximate cooking time would be 25 - 30 minutes for each 500g, with a good 25 minutes for resting the meat once it is cooked, which helps it to relax and become easy to carve. Traditional accompaniments for pork such as apple sauce work really well ... and of course some lovely potatoes roasted in our award winning lovely Welsh Wagyu Fat  are a must! Learn More
    £25.00

  • Welsh Wagyu Beef Fat Gift Set

    What a combination! A 1kg Welsh Wagyu Roasting Joint and a120g jar of our exclusive Welsh Wagyu Fat for the accompanying roast potatoes .... A really unusual and perfectly delicious gift for the foodie who has everything .....And we guarantee they won't have tried this before! Learn More
    £26.00

  • Welsh Wagyu Beef Roasting Joint Min. 1.5kg - Dry Aged

    We took a joint of beef home to cook in a domestic oven, in order to give you genuine advice on cooking times. We would suggest slightly less than prime beef timing - so between 12 -15 minutes per pound, with an additional 15 minutes at the end and then remember to rest !! Follow our Cooking advice for a great Christmas Dinner. Learn More
    £31.00

  • Rose Veal Rolled Shoulder Min. 3kg

    Always tender, this particular joint makes a beautiful slow roast for the family. This cut is proving very popular with folks on Borough Market in London, where one or two of our customers are using it on their hot food stalls. Learn More
    £33.00

  • Rose Veal Fillet - Gold Star Awarded Min.1.5kg

    This piece of fillet will provide at least four servings, perfect for a special occasion. Learn More

    Regular Price: £41.25

    Special Price £34.50

  • Rose Veal Rib on the Bone Min. 3kg

    Just look at this beautiful 4 rib veal joint - ready for roasting and guaranteed to product fabulous results everytime. A fantastic centrepiece for the dinner table, served on the bone, use your favourite rib roast beef recipe and treat with respect - again we would suggest medium rare is the best way forward with this joint. Christmas or New Years Eve, it's Delicious. Learn More
    £36.00

  • Venison Boneless Loin Fillet Min. 1kg

    A whole piece of tender, succulent venison loin fillet. Ideal for steaking at home, or cooking and serving whole. Learn More
    £39.85

  • Welsh Wagyu Beef Roasting Joint Min. 2kg - Dry Aged

    As above, same cooking times apply - but this joint will feed about 8 - 10 people, some with second helpings, which are obligatory! Why not try it for a New Year's Eve Party, if not for Christmas. Learn More
    £40.00

  • Rose Veal Rib Eye Min. 2kg

    Rose Veal Rib Eye Roasting Joint, will serve 8 - 10 people comfortably with a good serving of deliciously tender veal. Makes a Great Dish for your Christmas Table. Learn More
    £41.30

  • Crispy, Crunchy Crackling - Half Suckling Pig, Oven Ready

    We now have available a half-suckling pig - which provides an exciting presentation dish and is ideal for those who do not need to feed quite so many guests .... The pigs are cut down the centre length ways and are easy to slice -and you still can achieve the wonderful golden crackling! Learn More
    £50.00

  • Boneless Suckling Pig (Porchetta) min. 2kg

    The piggies are boned, rolled and strung and the Porchetta is approximately 2kg. This will easily serve 6 - 8 guests, and due to the way we have prepared them they are very simple to carve and serve. To encourage the crackling, rub the outside of the piggie with oil and sprinkle generously with sea salt. We would recommend having your oven at about 220 degrees C for the first 25 - 30 minutes, so that the crackling gets a good start. An approximate cooking time would be 25 - 30 minutes for 500g, with a good 25 minutes for resting the meat once it is cooked, which helps it to relax and become easy to carve. Traditional accompaniments for pork such as apple sauce work really well ... and of course some lovely potatoes roasted in our award winning lovely Welsh Wagyu Fat  are a must! Learn More
    £50.00

  • Boneless Suckling Pig (Porchetta) - Stuffed with Italian Herbs min. 2kg

    The piggies are thoroughly rubbed inside with a traditional aromatic blend of Italian Herbs, and then rolled and strung ready for roasting, resembling a loin of pork by this stage. The weight of the Porchetta is approximately 2kg, one will easily serve 6 - 8 guests, and due to the way we have prepared them they are very simple to carve and serve. You can further rub the outside of the piggie with oil and sprinkle generously with sea salt. We would recommend having your oven at about 220 degrees C to begin with,for the first 25 - 30 minutes, so that the crackling gets a good start. An approximate cooking time would be 25 - 30 minutes for 500g, with a good 25 minutes for resting the meat once it is cooked, which helps it to relax and become easy to carve. Traditional accompaniments for pork such as apple sauce work really well ... and of course some lovely potatoes roasted in our award winning lovely Welsh Wagyu Fat  are a must! Learn More
    £50.00

  • Beautifully Tender and Succulent, Oven Ready Half Suckling Pig (head and feet removed)

    A half-suckling pig - without the head and feet, which provides an exciting presentation dish and is ideal for those who do not need to feed quite so many guests .... The pigs are cut down the centre length ways and are easy to slice - and you still can achieve the wonderful golden crackling! Learn More
    £55.00

  • Venison Haunch Roasting Joint Min. 3kg

    This size joint is perfect for entertaining as it will easily serve over a dozen hungry guests. Simply a classic winter roasting joint that is something completely different from the usual beef, pork or lamb - this dish makes a wonderful Sunday roast for family or friends to enjoy, and is very traditional winter fayre. It was once considered a hanging offence to poach deer that belonged to the Monarch - we promise ours in obtained quite legally from the Scottish Highlands! Learn More
    £55.00

  • Welsh Wagyu Beef Roasting Joint Min. 3kg - Dry Aged

    This really would make the most splendid centre piece if you are looking for something different to offer your guests. The meat, when slow roasted, will simply melt in their mouths and we really can guarantee success, with the lovely creamy marbling of this superb beef. Put your roasting potatoes in with our Wagyu Fat and you really will be entering a world of gastronomic delights!! . You'll love it This Christmas Learn More
    £60.00

  • Boneless Suckling Pig (Porchetta) - Stuffed with Italian Herbs min. 3kg

    The piggies are thoroughly rubbed inside with a traditional aromatic blend of Italian Herbs, and then rolled and strung ready for roasting, resembling a loin of pork by this stage. The weight of the Porchetta is approximately 3kg, one will easily serve 8 - 10 guests, and due to the way we have prepared them they are very simple to carve and serve. You can further rub the outside of the piggie with oil and sprinkle generously with sea salt. We would recommend having your oven at about 220 degrees C to begin with,for the first 25 - 30 minutes, so that the crackling gets a good start. An approximate cooking time would be 25 - 30 minutes for 500g, with a good 25 minutes for resting the meat once it is cooked, which helps it to relax and become easy to carve. Traditional accompaniments for pork such as apple sauce work really well ... and of course some lovely potatoes roasted in our award winning lovely Welsh Wagyu Fat  are a must! Learn More
    £65.00

  • Boneless Suckling Pig (Porchetta) min. 3kg

    The piggies are boned, rolled and strung and the Porchetta is approximately 3kg. This will easily serve 8 - 10 guests, and due to the way we have prepared them they are very simple to carve and serve. To encourage the crackling, rub the outside of the piggie with oil and sprinkle generously with sea salt. We would recommend having your oven at about 220 degrees C for the first 25 - 30 minutes, so that the crackling gets a good start. An approximate cooking time would be 25 - 30 minutes for 500g, with a good 25 minutes for resting the meat once it is cooked, which helps it to relax and become easy to carve. Traditional accompaniments for pork such as apple sauce work really well ... and of course some lovely potatoes roasted in our award winning lovely Welsh Wagyu Fat  are a must ! Learn More
    £65.00

  • Welsh Wagyu Beef Sirloin Min. 1kg - Dry Aged

    This is a whole piece of our delicious Welsh Wagyu Beef Sirloin, boneless and ready for either steaking or roasting as a magnificent centrepiece. We recommend a slight sprinkling of sea salt just before cooking and resting for at least 10 minutes after cooking to get the best tasting results. Personally we prefer medium-rare but of course this is subjective and good results are possible even if this joint is cooked to well done, purely because of the marbling. Learn More
    £69.95

    Out of stock

  • Welsh Wagyu Beef Roasting Joint Min. 4kg - Dry Aged

    Looking for something spectacular to put in front of your guests this year ? Imagine the splendour of producing your 4kg Welsh Wagyu at the table, surrounded by golden roasties ..... your guests will be talking about this for years! A Special treat for Christmas or a New Years Eve Feast. Learn More
    £80.00

  • Welsh Wagyu Beef Rump Bistro Steak Box Min. 1.76kg - Dry Aged

    A fantastic idea - a box of 8 x 8oz Welsh Wagyu Rump Bistro Steaks that are freshly cut to order, perfect for freezing. Such a useful box of steaks to have in, never again be caught out by a surprise visitor or a hungry teenager! Learn More
    £87.60

  • Tender, Succulent, Crackling Suckling Pig - Whole, Oven Ready

    Our Suckling Pigs are delicious when slow roasted, producing a crisp, golden crackling and succulent, sweet and tender meat. They will usually feed between 15 - 18 hungry adults, and If you visit our home page and follow the link to the Tastebuds Website, you will find some great cooking tips! Learn More
    £90.00

  • Melt in the Mouth Suckling Pig, Whole, Oven Ready (head and feet removed) - A Very Special Feast

    This is a whole suckling pig that has its head and feet taken off, ready for easy slicing. Here is the rare chance to serve traditional suckling pig—that deliciously flavoured, succulent, melt-in-the-mouth meat with its crispy skin, roasted to a deep gold. It is probably the best pork you and your guests will ever taste, and roasting it at home is very easy. With the head removed, the length is reduced to 20" or 51cm and the pig will weigh approx. 8 - 10kg. Learn More
    £95.00

  • Welsh Wagyu Beef Sirloin Min. 2kg - Dry Aged

    This is a whole piece of our delicious Welsh Wagyu Beef Sirloin, boneless and ready for either steaking or roasting as a magnificent centrepiece. We recommend a slight sprinkling of sea salt just before cooking and resting for at least 10 minutes after cooking to get the best tasting results. Personally we prefer medium-rare but of course this is subjective and good results are possible even if this joint is cooked to well done, purely because of the marbling. Learn More
    £135.00

    Out of stock

  • Welsh Wagyu Beef Sirloin Min. 3kg - Dry Aged

    This is a whole piece of our delicious Welsh Wagyu Beef Sirloin, boneless and ready for either steaking or roasting as a magnificent centrepiece. We recommend a slight sprinkling of sea salt just before cooking and resting for at least 10 minutes after cooking to get the best tasting results. Personally we prefer medium-rare but of course this is subjective and good results are possible even if this joint is cooked to well done, purely because of the marbling. Learn More
    £198.50

    Out of stock

  • Welsh Wagyu Beef Rib On the Bone 3.5kg

    Look no further for the eating experience of a lifetime! This grass and ale fed beef is absolutely delicious, and don't forget to use the wonderful, glossy fat for your roasties! This roasting joint will look most impressive on your festive table and is bound to amaze your dinner guests with its rich, buttery flavour. Our Welsh Wagyu Beef Shortribs won Three Gold Stars this year (2016) in the Great Taste Awards ...... an accolade indeed, putting them in the elite Top 100 products out of over 9,000 entered. Shown here freshly cut, the ribs are now hanging in our special dry-ageing chamber for your enjoyment. Learn More
    £199.00

  • Welsh Wagyu Beef Rib On the Bone 4.5kg

    Look no further for the eating experience of a lifetime! This grass and ale fed beef is absolutely delicious, and don't forget to use the wonderful, glossy fat for your roasties! This roasting joint will look most impressive on your festive table and is bound to amaze your dinner guests with its rich, buttery flavour. Our Welsh Wagyu Beef Shortribs won Three Gold Stars this year (2016) in the Great Taste Awards ...... an accolade indeed, putting them in the elite Top 100 products out of over 9,000 entered. Shown here freshly cut, the ribs are now hanging in our special dry-ageing chamber for your enjoyment. Learn More
    £255.00

36 Item(s)

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