Welcome to Alternative Meats - Deliciously Different

Game Roulades

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  • Game Roulade Min. 600g

    Our Game Roulade feeds 3 to 4 guests and is a perfect way to introduce game at the dinner table for the first time. We have layered pheasant and pigeon fillets with orange & thyme stuffing, rolled in locally smoked bacon. With no bones or waste, the roulade is great roasted in the oven and eaten either hot or cold. As a starter its hard to beat cold, finely sliced with some relish and garnish. The dark meat from the pigeon and the light meat from the pheasant make a lovely contrast on the plate. Carries cooking instructions with the packaging. Learn More

  • Gamekeeper's Choice

    This selection box is just the ticket for those dark winter nights when it's good to settle down to a lovely rich casserole or a roast with lovely depth of flavour. The Gamekeepers Choice, which again represents great value with 10% off the usual price, contains:

    Oven Ready Pheasant x 2

    Oven Ready Partridge x 2

    Oven Ready Mallard x 2

    Venison Roasting Joint x 1kg

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  • Three Bird Roast

    Here's an exciting option - A bird - in a bird - in a bird ... !!
    This is a lovely tasty combination of Gressingham Duck, Pheasant and Wood Pigeon. The duck is boned out, and then pheasant and wood pigeon fillets are combined in layers with stuffing between each layer. A gluten free orange and thyme stuffing is used, and the whole lovely parcel will comfortably feed between 8 - 10 people. It is simple to carve and this particular combination of meats is truly rich and delicious, and so attractive when served. The different colours of meat really compliment each other and the fattier duck on the outside bastes the leaner wild birds inside making cooking incredibly simple. We feel by using just fillets in the inner layers, this enhances our three bird roast. Learn More

3 Item(s)

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