Partridge - EAT BETTER GAME - OUR VIRTUAL BUTCHER'S COUNTER

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Partridge

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  • Oven Ready Partridge Min. 240g

    The season for shooting partridge is 1st September - 1st February each year. The red-legged or french partridge is much more common than the grey legged variety. This little bird is best roasted, or you can joint up very much like a chicken and casserole .... slow coked is a lovely way to present the bird at its best. Learn More
    £4.50

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