British Game Birds and Ostrich Meat

Welcome to Alternative Meats - Deliciously Different

NOT JUST CHICKEN

NOT JUST CHICKEN

Lots of different birds here, but not chicken! (With the exception of the Poussin of course!). Game birds offer a really healthy, organic option, and the darker, more gamey meat is full of flavour. Have you tried the biggest bird of all? Ostrich Fillet is a fantastic meat, and is low in both fat and cholesterol.

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  • A Victorian Treat - Free Range Geese From Shropshire

    We are delighted to once again to be able to present our beautifully plump Free Range Geese bred by the Brisbourne Family in Nesscliffe, Shropshire, with whom we have worked for many years. The geese are reared free range, grazing fields adjacent to the old A5 which passes through Nesscliffe, they have become quite a local landmark. They graze and roam freely with ad lib supplements of home produced wheat (grown to Farm Assured standards), potatoes and a specially prepared corn ration, without the use of growth promoters and additives.At night the geese are brought indoors, for protection reasons, bedded down daily on fresh straw. Though sheltered at night they are still open to fresh air and natural light. All the geese grow naturally to reach full maturity.Brisbourne Geese are traditionally processed in December for freshness, and the weight range may vary but is always above 5.5kg. Each bird is individually dry plucked and waxed then hung for 7-10 days in a chilled environment to produce a deep and succulent flavour. All birds are dressed and finished by hand.Learn More
    £75.00

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