British Hogget and British Goat Meat

Welcome to Alternative Meats - Deliciously Different



A much loved traditional meal in lots of homes, and often overlooked - our Yorkshire Hogget is some of the finest you will experience. Whether you would like to grill, roast or casserole it, the results are always a wholesome, tasty and surprisingly tender offering. The other surprise we have for you in this section is British Goat Meat - which comes to us from a local farm in Cheshire.

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  • Curry Night!

    This is the perfect selection for those of you who love experimenting with a Curry Night ! Two types of delicious meat complete with the spice mixes, and a free packet of Aloo Gobi mix for your potato side!!

    Just brilliant - and we can't recommend our Spice N'Tice mixes highly enough - they will help you to create authentic dishes that will have your guests wondering if you've been on a secret cookery course ! The Curry Night special selection comprises:

    1 x 500g of Diced Goat
    1 x 500g of Diced Welsh Wagyu Beef
    1 x Lamb Rogan Josh Spice N'Tice Mix
    1 x Malaysian Rendang Curry Spice N'TIce Mix

    1 x Free Gift of Bombay Potatoes Learn More

  • Dice N'Spice Box

    A combo-box idea from Diane ... She has combined some of her favourite casserole cuts with her top choice spice packs from Spice N'Tice and hey presto! You have the inspiration for wonderfully different casseroles, curries or pie fillings! The best of this offer is that you get an accompanying Aloo Gobi completely free of charge!
    1 x 500g Diced Hogget
    1 x 500g Diced Goat
    1 x 500g Diced Wagyu Beef
    1 x 500g Minced Wagyu Beef
    Spice N'Tice Mixes :
    Lamb Tagine
    Lamb Rogan Josh
    Malaysian Rendang Curry
    Chilli con Carne
    1 Free Bombay Potatoes
    Learn More

  • Diced Goat Min. 500g

    This is an ideal product for curries or casseroles. When we first started supplying goat we were featured on Radio Four's Woman's Hour with Jenni Murray tasting our goat curry ... Learn More

  • Goat Easy Carve Roast (Boneless) Min. 500g

    This joint is suitable for "Kleftiko" which is a very traditional Greek Dish, usually incorporating goat or lamb - and involving the cooking of the meat for long periods wrapped in foil, reducing it to mouth watering tenderness. Learn More

  • Goat Leg (Bone In) Min. 2.1kg

    This is a Goat Leg that is perfect for roasting, or the barbeque, making an exciting centre piece for any occasion. Delicious slow roasted ... Learn More

  • Goat on the Bone Pieces Min. 500g

    We understand that the traditional methods of casseroling and currying goat include the bone to increase the flavour and texture, which is what we have available here ... diced goat still on the bone. Learn More

  • Goat Shank on the Bone - Min. 1kg+

    Goat shanks come from the area of meat and bone that sits above the knee and below the leg or shoulder and benefits from a moist, slow braise that will break down the meat and draw out the marrow from the bone. Then you will have a beautifully tender, delicious result, either in a curry or a stew. Learn More

  • Goat Shoulder Min.1.8kg+

    As with lamb, this is often a cut that produces a fantastic result when slow roasted. Learn More

    Out of stock

  • Hogget - French Trimmed Rack Min. 900g+

    Such a special dish !! You can produce the most amazing centrepieces using this cut of hogget or lamb ... Often known as either a Guard of Honour or a Crown Roast. The latter is comprised of two or three racks joined together in circle, whereas the Guard of Honour is created by leaning two racks together and interleaving the cleaned, white rib bones to represent soldiers swords forming an arch.They take a very short time to cook, being made from what is known as the "best end" or loin of the hogget or lamb, and are very tender. Learn More

  • Hogget Barnsley Chops Min. 500g

    There are two deliciously tender Hogget Barnsley Chops in each pack - this lovely cut bears a Northern name (the clue is in the name, Barnsley which is in Yorkshire is in the North of England). Though a Barnsley chop is also known as a saddle chop, the name has stuck from its northern roots and become the definitive name for what is essentially a double loin lamb chop.Sometimes referred to as a saddle chop, as it is cut across the saddle, a Barnsley chop is taken from right across the loin, hence producing a double-sided chop. Some say it requires a longer cooking time than an ordinary lamb chop, but, like the latter, the overall cooking time is short, and the chop must also be rested once cooked to soften the meat.Delicious with mint gravy or Cumberland Sauce. Learn More

  • Hogget Diced Min. 500g

    Perfect for a hearty mid-week supper ....delicious in a hot-pot or casserole. We've included diced hogget in our Valentine's section because it makes the most wonderful curry, and sometimes you can really make a lasting impression with a good curry!!! Learn More

  • Hogget Leg Fillet Roasting Joint Bone-In Min. 1kg

    There is definitely a bonus in terms of taste when a joint is roasted on the bone, and we can definitely recommend the flavour that hogget produces when cooked this way. Great for Moroccan style cookery too. Learn More

    Out of stock

  • Hogget Leg on the Bone Min. 1.8kg

    A perfect slow roast ...this is one of the classic ways to cook hogget, the gentle poaching enables the meat to reach optimum tenderness. This used to be Britain's no. 1 meat - and some say still should be!! Learn More

  • Hogget Shoulder on the Bone Min. 2kg

    Try pot-roasting with root veggies around it .... or a slow roast speared with rosemary and garlic cloves ...the flavour is subtle, and the aroma of the hogget joint cooking fills you with nostalgia! Learn More

14 Item(s)

per page