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Welcome to Alternative Meats - Deliciously Different

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  • Welsh Wagyu Beef Rolled and Strung Brisket Joint Min. 1kg - Dry Aged

    With this tender, aged and marbled beef there will never be any problems with over or undercooking your casserole - we would go so far as to say it was fool proof! Just braise as you would prime beef and be amazed! You will notice the darker centre of the joint, where the ageing process has darkened the meat and it has been rolled inside ...... guaranteed to be full of flavour and delightfully moist. Learn More
    £17.50

  • Rose Veal Cheeks Min. 400g

    Its been a while sorting out our supply of these, but we now have Rose Veal Cheeks available!! Packed in two's and weighing approx. 400g plus these are often considered some of the the best, most tender pieces of meat from a calf, and when slow braised you can literally eat them with a spoon. Delicious.Learn More
    £6.00

  • Rose Veal Escallops (two) Min. 340g

    This thinly sliced cut of veal is used in the well known escallop recipe - Wiener Schnitzel. Delicious served with a creamy garlic sauce or a tomato based sauce. They are pre-tenderised using a butcher's mallet for fantastic results each time. Learn More
    £7.50

  • Mangalitza Dry Cure Bacon Min. 200g * * *3 GOLD STARS GREAT TASTE***

    Following the launch of two new Mangalitza Products - which we are calling "Dry Cure" and "Black", we are delighted to announce that the Dry Cure Bacon has collected no less than 3 Gold Stars at the Great Taste Awards! Considering that puts our Bacon in the top 200 products out of 12,000, we think you should give it a try!! We use Mangalitza loin and dry cure it for 10 days - producing what Michelin Star Chef Gareth Ward of Ynyshir Restaurant called ........ "Some of THE best bacon I have ever had" ..........and Mike Church, Executive Chef at Ty'n Rhos Country House Hotel was quite lost for words ...."It's insane" he said (with the odd expletive mixed in!).The fat that edges this bacon is in no small way responsible for the delicious full flavour and tenderness of this stunning product. The packs contain 200g min. and we've cut generous thick slices.
    This really would make an amazing treat for your family and guests and if you combine the bacon with our lovely Mangalitza Sausages and Black Pudding, you will surely produce the Best Breakfast in the Whole World!!!Learn More
    £7.50

  • Hot Stuff !!

    As the nights draw in and our thoughts turn to warm fires and woolly socks, we thought of a great new Spice Box to add to our portfolio! The ingredients for a really great Chilli Con Carne and for that other winter warmer, a Rendang Curry! Both made with our wonderful Welsh Wagyu Beef - minced and diced all ready for the pot! What could be more simple? Guaranteed success and what's more, most of the ingredients are delivered to your door! Highly recommended for supper dishes with friends or just simple weekend meals - you'll be so thrilled with the results, and of course, you make a saving by buying the Hot Stuff Kit! Learn More
    £17.95

5 Item(s)

per page