Homepage - Featured Category

Welcome to Alternative Meats - Deliciously Different

Homepage - Featured Category

5 Item(s)

per page

  • Game Roulade Min. 550g

    Our Game Roulade feeds 3 to 4 guests and is a perfect way to introduce game at the dinner table for the first time. We have layered pheasant and wild duck fillets with orange & thyme stuffing, rolled in locally smoked bacon. With no bones or waste, the roulade is great roasted in the oven and eaten either hot or cold. As a starter its hard to beat cold, finely sliced with some relish and garnish. The dark meat from the wild duck and the light meat from the pheasant make a lovely contrast on the plate. Carries cooking instructions with the packaging. Learn More
    £14.95

  • Mangalitza Dry Cured Gammon - Approx. 1kg

    Using a traditional dry cure, we have taken the fabulously marbled Mangalitza Pork legs and created one of the best gammons that we have ever tasted! The meat is a dark ruby red and retains a lot of its succulence due to the amazing intra-muscular marbling, and of course the fat covering is absolutely delicious. Place your joint in a large plan of water and bring to the boil, discarding the water and refreshing the pan after that. We would recommend boiling the gammon for approximately 30 minutes / lb (or 1hr/kg) and then cool the joint for about 15 minutes. You can then score the fat into diamond shapes and it does look very attractive to stud with cloves in the centre of each square or diamond. A particularly tasty glaze can be made by simply combining a whole grain mustard and honey or maple syrup, spread over the ham and place it in a foil lined baking tin. It will usually take about twenty five minutes at 200C for the glaze to turn a beautiful golden brown and to fill the kitchen with the glorious aroma of baked ham! Learn More
    £15.00

  • Tender, Succulent, Crackling Suckling Pig - Whole, Oven Ready

    1 Review(s)
    Our Suckling Pigs are delicious when slow roasted, producing a crisp, golden crackling and succulent, sweet and tender meat. They will usually feed between 15 - 18 hungry adults, and If you visit our home page and follow the link to the Tastebuds Website, you will find some great cooking tips! Learn More
    £90.00

  • Welsh Wagyu Beef Picanha or Rump Cap min. 500g - Dry Aged

    This cut is a favourite with some of our Michelin starred Chefs and will never disappoint ... It is tender and flavoursome, and can be sliced into smaller steaks or roasted as a whole piece and then sliced at the table .... Learn More
    £24.50

  • Welsh Wagyu Beef Rump Steak Bistro Cut Min. 220g - Dry Aged

    Part of the product development process with the Wagyu has meant that Rachel has been studying the art of seaming out various of the primal muscles - instead of just utilising standard cuts. This particular steak has been taken from a seamed-out rump muscle Learn More

    Regular Price: £10.95

    Special Price £8.50

5 Item(s)

per page