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  • Welsh Wagyu Burger - Min. 170g Important Note: Gluten Free HALF PRICE OFFER !!!

    This is not just any burger ... this is A Welsh Wagyu Burger, which we have refined and re-developed with our delicious Welsh Wagyu Beef and a little light help from some gentle spices. That's it. Nothing more. No additives, or preservatives ... and this awe-inspiring, very special burger stands miles ahead of anything we've ever tasted before in terms of succulence, juiciness and the unsurpassable flavour of the Wagyu Beef. We have had reports that this burger actually tastes very much like eating Wagyu steak - it is so meaty and pure in flavour. This is an all star burger without a doubt - but don't just take our word for it!Learn More

    Regular Price: £4.25

    Special Price £2.00

  • Welsh Wagyu Biltong - Chimichurri - 50g GOLD STAR AWARD WINNER 2018 *

    And this makes a full set !!! A Gold Star for each of our lovely flavours - this time the judges were so complimentary we blushed!!!

    "Great biltong, good chew, just moist enough. Deep beefy flavour, spicing spot on. Well done.!"
    A delicious flavour indeed, Chimichurri. Blighty describe it as follows:

    "Our Chimichurri blend has subtle notes of garlic and is packed to the rafters with scrumptious herbs. The flavour goes way back to 1783 and has both Spanish and Argentinian influences. To create our British fusion, we air-cure our grass & ale-fed Welsh Wagyu beef to the point of absolute precision. Combined with our house red wine vinegar and spice blend that smacks you in the face, our biltong is then sliced for your pleasure to produce our fantastic melt-in-the-mouth beef delicacy.

    Learn More

  • Mangalitza Dry Cure - Min. 200g

    At last we are announcing the launch of two new Mangalitza Products - which we are calling "Dry Cure" and "Black" (which is featured below). We use Mangalitza loin and dry cure it for 10 days - producing what Michelin Star Chef Gareth Ward of Ynyshir Restaurant called ........ "Some of THE best bacon I have ever had" ..........and Mike Church, Executive Chef at Ty'n Rhos Country House Hotel was quite lost for words ...."It's insane" he said (with the odd expletive mixed in!).The fat that edges this bacon is in no small way responsible for the delicious full flavour and tenderness of this stunning product. The packs contain 200g min. and we've cut generous thick slices.
    This really would make an amazing treat for your family and guests and if you combine the bacon with our lovely Mangalitza Sausages and Black Pudding, you will surely produce the Best Breakfast in the Whole World!!! Learn More

  • Welsh Wagyu Beef Fat Gift Set

    What a combination! A 1kg Welsh Wagyu Roasting Joint and a120g jar of our exclusive Welsh Wagyu Fat for the accompanying roast potatoes .... A really unusual and perfectly delicious gift for the foodie who has everything .....And we guarantee they won't have tried this before! Learn More

  • Tender, Succulent, Crackling Suckling Pig - Whole, Oven Ready

    1 Review(s)
    Our Suckling Pigs are delicious when slow roasted, producing a crisp, golden crackling and succulent, sweet and tender meat. They will usually feed between 15 - 18 hungry adults, and If you visit our home page and follow the link to the Tastebuds Website, you will find some great cooking tips! Learn More

5 Item(s)

per page