SpiceNtice Rubs - THE DELI

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SpiceNtice Rubs

SpiceNtice Rubs


You'll wonder how you managed without these handy little award-winning herb & spice tubs in your kitchen. Use them to give added flavour to your cooking and to create recipes inspired from around the World, including your very own homemade harissa paste and chimichurri sauce!Whether you want to jazz up your meatballs with a sprinkle of 'Italian', create the ultimate tandoori dish at home, impress the neighbours with your barbecue skills or go for a full-blown Moroccan tagine (to name but a few ideas!), there's a tub to help you 'make it' every time!As with everything in this range, we promise NO additives, NO preservatives, NO colouring and NO waste!

5 Item(s)

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  • Barbecue Rub

    Add a BBQ twist to the things you love to cook all year round. Especially good for spicing up meat, fish and veggies before grilling or BBQ'ing, indoors or out. The range of steaks on our site all would love a good rubbing ....Doesn't necessarily have to be added to food before burning, but many men might disagree. As with everything in this range, we promise:
    • Gluten-free
    • No additives
    • No preservatives
    • No colouring
    • No waste! Learn More
    £2.49

    Out of stock

  • Chimichurri (Argentinian Style)

    The word Chimichurri goes way back to 1783 and has both Spanish and Argentinian influences. The sauce of that name came later and you’ll love our easy recipe: Simply mix 1 finely chopped onion with 2 tbsp of chimichurri rub, 2 tbsp olive oil, 3 tbsp red wine vinegar, 2 tbsp lemon juice and 50ml water for a fabulous Chimichurri salsa-style sauce.Use as a marinade for grilled meats, sausages or roasted veggies.As with everything in this range, we promise:
    • Gluten-free
    • No additives
    • No preservatives
    • No colouring
    Learn More
    £2.49

  • Chipotle Rub (Mexican Style)

    Chipotle is a smoke-dried jalapeño – a chilli used in Mexican-inspired dishes and mostly grown in the cutely-named Mexican state of Chihuahua! Their heat and distinct smokey flavour adds an unmistakable Mexican twist to marinaded meats and fish, whether cooked indoors or out.We hope you love this rub as much as we do and wish you buen provecho!As with everything in this range, we promise:
    • Gluten-free
    • No additives
    • No preservatives
    • No colouring
    Learn More
    £2.49

  • Harissa Rub (Moroccan Style)

    Harrisa Rub from SpiceNtice has been used by us to coat the delightful Poussin in our Game Birds section - and they are proving very popular indeed ! So why not indulge in a pot of your own rub and start experimenting at home?
    Apart from anything else, it's a Great Taste GOLD award winner! Here are some ideas for you. Use this classic harissa blend for rubbing into meat, fish and veggies before roasting. Make your own delicious harissa paste by mixing the rub with oil, crushed garlic, tomato puree and lemon juice - you'll never buy ready-made paste again! We love a little rub mixed with oil and vinegar, drizzled on roasted vegetable cous cous. Try harissa paste mixed with butter and breadcrumbs before stuffing under the skin of a chicken breast before roasting, it's delicious.As with everything in this range, we promise:
    • Gluten-free
    • No additives
    • No preservatives
    • No colouring
    • No waste! Learn More
    £2.49

  • Ras Al Hanout Rub

    Great Taste GOLD award winner!Use this North African-inspired rub to make a perfect tagine or to add a Moroccan twist to cous cous and rice dishes. Rub into meats, fish and veggies before roasting for real flavour.Ras el hanout means 'top of the shop' and North African traders would have had their own special recipes for this blend, using their very 'top' ingredients. So here's our 'top of the shop' recipe... we've even added rose petals to what judges thought was a Gold-award winning blend!Each Ras El Hanout Rub contains Paprika, Ginger, Coriander, Cumin, Cassia, Turmeric, Salt, Sugar, Chilli, Black Pepper, Nutmeg, All Spice, Cardamom, Rose Petals (3%). Learn More
    £2.49

5 Item(s)

per page