British Rose Veal - Welfare Friendly - Veal Bones make amazing stock !

Welcome to Alternative Meats - Deliciously Different

Offal & Bones

Offal & Bones

More and more chefs are turning to this amazing "5th Quarter" of the veal calf to find some of the more unusual and delicious dishes that can be produced. Often choosing really old traditional recipes they can re-invent for the modern diner, we are being asked for sweetbreads, liver, kidneys, hearts and more, on a regular basis, and have therefore produced this category to make the items available to our "at-home" celebrity chefs!!

7 Item(s)

per page

  • Rose Veal Tongue Min. 750g

    The tongues are ready prepared for cooking, being finely trimmed. This is a dish that used to be extremely popular, usually boiled and then pressed with weights, making it easy to slice thinly as a cold meat, rather like ham. Learn More

  • Rose Veal Sweetbreads Min. 200g

    Heartbreads/Sweetbreads are prized by chefs and food lovers worldwide. In fact, there are two separate glands - the thymus gland or sweetbreads, (from the throat) and the pancreas gland or heartbread (from the heart or stomach) that are taken from calves or lambs. People often describe the texture as "tender" and "creamy"; they are wonderful deep fried ... crispy on the exterior and tender on the inside ... mmmmm ! Learn More

  • Rose Veal Sliced Tail Min. 500g

    We are responding to the many enquiries we have had for this product, and have produced an easy-to-use pack of oven-ready tail chunks that will make the most fantastic soups, stocks and casseroles you have ever tasted! Learn More

  • Rose Veal Marrow Tunnel Bones Min. 1kg

    Ready prepared veal marrow bones, ideal for the making of delicious meat stock. These have been sawn into manageable pieces and frozen into 1kg packs. Chefs say veal bones create the best stock!! These delicious bones also make amazing bone broth, which has been shown over the centuries to have so many fantastic benefits for the human body, such as boosting immunity, alleviating the common cold and bronchitis, fighting infammation, promoting weight loss and improving hydration to name but a few!! Learn More

  • Rose Veal Cheeks Min. 350g+

    Its been a while sorting out our supply of these, but we now have Rose Veal Cheeks available!! Packed in two's and weighing approx. 350g plus these are often considered some of the the best, most tender pieces of meat from a calf, and when slow braised you can literally eat them with a spoon. Delicious.Learn More

  • Rose Veal Calves Liver Min. 300g

    This is a very traditional delicacy and is something for which we are constantly receiving requests - now available ready sliced in easy to use 300g packs, which will serve two nicely. Delicious lightly pan fried with white wine and shallots or makes the most incredible paté - take a look on our Tastebuds Website  for the easy to follow recipe!

    Learn More

  • Rose Veal Calves Kidneys Min. 200g

    Delicious when chopped, sauté in butter, mixed with a little black pepper and cream and then served on hot toast .... Learn More

7 Item(s)

per page