This product was shortlisted in the Heart of England Diamond Awards - the judges comments included "Great flavour, delicate and subtle - melts in the mouth - smooth, soft and light" What more can we add?!!
Of course, the fact that our veal is being reared on Westmorland's "Best Managed Farm", means that we're getting the very best available! You can see the quality proudly displayed by Harrods in the photograph above.
| Price Inc VAT | |||
|---|---|---|---|
| Boneless Shin (Min. 500g)RVBS2 |
£4.99 | ||
| This cut is the ultimate braising or casserole meat ... absolutely delicious, you will find that slowly cooked or braised in the oven is the best way to produce a really wholesome and tender dish. | |||
| Calves Liver 300g min. RVCL |
£5.99 | ||
| This is a very traditional delicacy and is something for which we are constantly receiving requests - now available ready sliced in easy to use 300g packs which serve two nicely. | |||
| Casserole Steak - 500g min. RVBS | £4.99 | ||
| Superb value casserole steak that is just delicious gently, slowly cooked in the oven with wine, herbs and/or garlic - and maybe some tomatoes to echo the traditional recipes. |
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| Diced Stewing Veal (500g min) RVD |
£4.99 | ||
| A very lean and tender cut of meat, this will product fail safe stews, pies and terrines every time. | |||
| Escallops 2 x 170g min.RVE | £8.50 | ||
| This cut of veal is used in the well known escallop recipe - Wiener Schnitzel. Another idea is to cook them with a mushroom sauce - check out the recipe book. | |||
| Fillet of Veal (500g min.)RVF5 |
£15.00 | ||
| Dinner for two? Try this wonderful succulent fillet - you and your guest will not be disappointed! | |||
| Fillet of Veal (1kg min.)RVF1 |
£30.00 | ||
| This piece of fillet will provide at least four servings, perfect for a special occasion. | |||
| Fillet Steak 1 x 220g min.RVF2 |
£6.50 | ||
| Such a tender, succulent fillet deserves a glorious recipe - you can find this one in our recipe book! | |||
| Kidneys min.300g (Trimmed) RVK | £2.50 | ||
| Devilled Kidneys on Toast !! Yummmm..... or add them into some of the lovely Rose Veal diced and make a veal and kidney pie to die for! | |||
| Marrow Bones - 1kg BagRVMB | £4.00 | ||
| Ready prepared veal marrow bones, ideal for the making of delicious meat stock. These have been sawn into manageable pieces and frozen into 1kg Vac Packs. | |||
| Mince 500g min. RVME |
£4.99 | ||
| Deliciously light mince for such dishes as lasagne, or be adventurous and mix with herbs and spices to make your own burgers and shish-kebabs. | |||
| Osso Buco (Contains 2 pieces min. 500g+)RVOB |
£9.99 | ||
| Take a look in the Recipe Book for the traditional Italian way to cook this particular cut of veal ... tender stewing meat surrounding the marrow bone which is considered a real delicacy ... | |||
| Oven Ready Sliced Tail 300g approx. RVO | £2.50 | ||
| We are responding to the many enquiries we have had for this product, and have produced an easy-to-use pack of oven-ready tail chunks that will make the most fantastic soups, stocks and casseroles you have ever tasted! | |||
| Quick Fry Veal Steaks 300g (Min. 4 steaks)RVM |
£3.35 | ||
| Thinly sliced, small cuts of veal that are ideally suited to quick frying - why not add one of our flavoured butters? We recommend the Szechuan Pepper, Sea Salt and Garlic - very, very nice! | |||
| Rib Chop 1 x Min. 350gRVC2 |
£5.99 | ||
| Delicious! | |||
| Rib Eye Steaks (1 x 220g min.)RVRES | £4.50 | ||
| Delicious grilled with a coating of whole grain mustard and honey .... | |||
| Rib of Veal On the Bone - (Min. 2.5kg )RVROV | £30.00 | ||
| This joint has been especially prepared for easy carving, in response to requests from our customers who love the taste of roasted veal on the bone but are unsure of how to carve and serve. You will easily get 6 - 8 portions from this lovely joint. | |||
| Rolled Brisket Joint - 1.0kgRVRB1 | £5.50 | ||
| Rolled Brisket Joint - 1.5kgRVRB2 | £8.25 | ||
| Rolled Brisket Joint - 500gRVRB3 | £2.75 | ||
| Rolled Rib Eye Joint 1kg min.RVRR2 | £15.00 | ||
| Rolled Shoulder Joint (1kg min.)RVRS1 |
£7.40 | ||
| Always tender, this particular joint makes a beautiful slow roast for the family. | |||
| Rolled Shoulder Joint (2kg min.)RVRS2 |
£14.80 | ||
| Always tender, this particular joint makes a beautiful slow roast for the family. | |||
| Rose Veal Fry (min. 200g)RVSM |
£4.50 | ||
| Ready prepared veal sweetmeats, or testicles, are considered to be a real delicacy. Sometimes we have to keep our chefs happy and the whole stock goes to our restauranteurs ... other times we can put some on one side for our lovely website customers! | |||
| Rose Veal Oven Ready Heart RVOBA | £3.00 | ||
| Delicious when slow roasted, and an economic way to feed the family on a Sunday. | |||
| Rump Joint ( Min. 1kg) RVR1 |
£12.50 | ||
| We have been very generous with the weights on these joints - they are all weighing between 1 and 1.5kg !! | |||
| Rump Steaks (1 x 275g min.) RVRS |
£4.95 | ||
| Paler in colour than beef, with less fat content - but all of the tastiness and texture you would expect of a rump steak. | |||
| Sirloin Steak (1 x 220g min.) RVSS |
£5.95 | ||
| Veal is a naturally very lean, tender meat with virtually no fat or gristle - you will not be disappointed with our sirloin steaks. | |||
| Tongue Oven ReadyRVT2 |
£2.50 | ||
| Whole tongue, vac-packed and ready for slow braising and pressing to produce delicious calves tongue .. an old fashioned and often requested favourite. | |||
| Topside Joint (Min. 1.5kg)RVTS3 | £9.75 | ||
| Topside Joint (Min. 1kg)RVTS1 | £6.50 | ||
| We are keeping this joints at an amazing price as they are proving to be very popular with our customers. | |||
| Topside Roasting Joint 2kg min.RVRJ2 | £13.00 | ||
| This joint is delicious roasted, and makes a splendid centrepiece for the dinner table. | |||
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