It's here!! Our new hardback, full
colour cookbook, published by
Harper Collins, has now been
released and is on sale in
Waterstones, Borders and all good
bookshops. The food photography is
superb, the ideas and recipes have
been compiled by Jeannie and Rachel
and really take the heat out of
cooking with unusual meats! We're
thrilled to tell you that our book
is in the Sunday Times Top Ten of
South Africa's Cookery books for
2010!
Interested? Click
to peep inside Alternative Meats
Exotic Meat Cookbook!

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