| Lamb Shank with Mint KLMR |
£4.99 |
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| Keep half a dozen in your store cupboard - next to the dried pasta! No need to refrigerate! Prepare your vegetables first because this dish only takes 5 minutes! Containing no additives, colourants or preservatives, this is a truly remarkable breakthrough in ready-meals!
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Welsh Chump Steaks (2 x 200g)WLC |
£6.00 |
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| A real treat,these are beautiful meaty, flavoursome steaks.
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Welsh Lamb Fillets (min. 140g)WLLF |
£4.99 |
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| Beautiful lean fillets of lamb, often known as the cannon - tender and with literally no trimming necessary .... superb for the barbecue or grill, and requiring very little cooking - sizzle the outside and serve whilst still deliciously moist and pink ....
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Welsh Lamb Fry (Testicles - 300g)WLSM |
£3.95 |
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| Welsh Lamb Kidneys (300g or 6 kidneys)WLK |
£3.95 |
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| A real treat, and very popular, we're pleased to be able to supply these small but deliciously tender morsels ....
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Welsh Lamb Leg (Fillet End) (min. 1kg)WLLF1 |
£15.00 |
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| A beautifully lean leg fillet of lamb that will serve a family of four easily ... and so easy to carve. Spear with rosemary and garlic for a lovely change .....and serve pink with the juices running ... mmmmm!
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Welsh Lamb Leg (Shank End) (min. 1.5kg)WLLF2 |
£22.50 |
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| A beautifully lean leg of lamb (shank end, with bone in) that will serve a family of four easily ... and so easy to carve. Spear with rosemary and garlic for a lovely change .....and serve pink with the juices running ... mmmmm!
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| Welsh Lamb Loin Steaks - Min. 170gWLLS |
£3.75 |
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| Packed singly, these boneless loin steaks that can easily be grilled or barbecued, as they are so tender that they don't really require very much cooking ...
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Welsh Lamb Mince (1 x 50g)WLM |
£6.00 |
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| If you are planning to make moussaka in the near future, be sure to use this delicious mince for authenticity.
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| Welsh Lamb Shanks - Uncooked Weight Min. 400g LSU |
£3.50 |
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| Beautiful when slowly braised in a rich gravy, these shanks provide individual servings that will fill the hungriest mouths
and deserve their place as hot favourites ("Lamb Henry") in the gastro-pubs ...
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