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Kangaroo is a deep red meat, very like ostrich and beef, and also carries the same healthy properties. We recommend light cooking for this meat and many chefs we know like to marinade prior to pan-frying or griddling a steak.
KANGAROO
Products
Kangaroo Meat
Deliciously dark red meat with no visible fat ...Our recipe book contains some simple ideas for cooking this wonderful, low fat, low cholesterol meat .... How to cook Kangaroo
| Price Inc VAT | |||
|---|---|---|---|
| Kangaroo Burgers (2 x 110g)KB2 |
£3.25 | ||
| What a wonderful treat for a mid-week supper, or a surprise barbecue at the weekend.... | |||
| Kangaroo Sausages min.340g - 6 SausagesKS | £3.99 | ||
| When we do food exhibitions we usually cook Kangaroo Sausages first.... the smell draws in the customers, the taste excites them and when we tell they are eating Kangaroo they just can't believe it! Highly recommended. | |||
| Kangaroo Rump SteaksKRS | £4.50 | ||
| One pack contains two steaks, weighing 250g (just over 8 oz). | |||
| Kangaroo Fillet SteaksKFS | £5.99 | ||
| One pack contains two or three steaks, weighing 250g (just over 8 oz). | |||
| Kangaroo Casserole Meat (500g)KCM | £7.25 | ||
| Diced kangaroo ready instantly for a rich casserole or curry, or to make a really unusual pie to surprise your family and friends! | |||
