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Until this year, there were no industry-wide standards for meat sold as mutton. New guidelines drawn up by Mutton Renaissance aim to ensure that mutton is consistently of the quality expected by chefs and home-cooks. The standards specify that sheep must be over two years old, and that animals must have a forage-based diet (for example, grass, heather and root crops). We're delighted to be able to source our Herdwick mutton from Cumbria (The Lake District).
HERDWICK MUTTON FROM LANGDALE, CUMBRIA.
Products
"Mutton is to Lamb what Beef is to Veal"
Upto the 1940's, Mutton was the meat of choice -Hebridean, Herdwick, Romney, Shetland, Southdown and Welsh Mountain are just some breeds of sheep with an historical reputation for producing delicious mutton.
| Price Inc VAT | |||
|---|---|---|---|
| Neck of Mutton (min. 300g)HMN |
£4.00 | ||
| Perfect for a hearty mid-week supper ....delicious in a hot-pot or casserole. | |||
| Diced Mutton (500g)HMD | £4.99 | ||
| Perfect for a hearty mid-week supper ....delicious in a hot-pot or casserole. | |||
| Mutton Noisettes (Min. 400g)HMN4 |
£5.00 | ||
| Four ready rolled and banded noisettes .... A really attractive way to serve rolled loin, and already prepared for you! We would suggest serving two per person as they are around 100g each. You can grill, oven bake, casserole or even barbecue our delicious noisettes. | |||
| Mutton Rolled Loin (Min. 500g)HMRL5 |
£5.55 | ||
| A really simple, easy shape to stuff and carve - this will surpass your highest expectations for flavour and texture. | |||
| Mutton Chump Steaks (Packed in 2's - min. 400g)HMCS |
£6.00 | ||
| We decided to hang this batch of Herdwick Mutton, sourced in the Lakes, and these resulting tender, sweet chump chops are a complete surprise even to us ..... you simply have to try them! | |||
| Mutton Chops (Packed in 4's) - Min. 600g)HMLC |
£8.00 | ||
| These are delicious tender chops ..... you simply have to try them! | |||
| Mutton Leg (Shank End) On the Bone (Min. 1kg)HMRRJ |
£8.50 | ||
| A perfect slow roast ...this is one of the classic ways to cook mutton, the gentle poaching enables the meat to reach optimum tenderness. This used to be Britain's no. 1 meat - and some say still should be!! | |||
| Mutton Leg (Fillet End) On the Bone (Min. 1kg)HMRRJ2 |
£10.00 | ||
| A perfect slow roast ...this is one of the classic ways to cook mutton, the gentle poaching enables the meat to reach optimum tenderness, with added flavour from the bone. This used to be Britain's no. 1 meat - and some say still should be!! | |||
| Mutton Rolled Loin (Min. 1kg)HML1 |
£11.00 | ||
| A very nicely put together joint, even if we say it ourselves! Two loins of mutton strung together complete with fillets, resulting in a most attractive roasting and carving joint. | |||
| Mutton Shoulder on the Bone (Min. 2.5kg)HMSBI2 |
£16.60 | ||
| Try pot-roasting with root veggies around it .... or a slow roast speared with rosemary and garlic cloves ...the flavour is subtle, and the aroma of the mutton joint cooking fills you with nostalgia! | |||
