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Our British game is sourced within Shropshire, where possible. If we have supply difficulties we will extend our search, county by county. There are supply difficulties with some really interesting birds, such as Guinea Fowl and Quail, in which case we source from reputable companies in Europe - mostly France and Italy.
GAME, RABBIT, POULTRY
including DUCK
Products
Wood Pigeon
A bird to grace any table ....
Carefully prepared and presented as either oven ready whole birds, or breast fillets. This product can be roasted, pan fried or added to a casserole for that traditional country flavour ...
| Price Inc VAT | |||
|---|---|---|---|
| Wood Pigeon Breasts x 4WPB | £5.00 | ||
| We've bowed to the customers' preference and now offer wood pigeon breasts in packs of four ...every little helps! | |||
| Wood Pigeon Oven Ready WPOR | £2.00 | ||
Duck Products including Whole Free Range Ducks
Tender and Succulent
Choose to suit your own requirements - we can supply a whole duck, or breast fillets or legs. We have been searching for a really good quality free range duck and have finally found it here!
| Price Inc VAT | |||
|---|---|---|---|
| Barbary Duck Breasts x 2 (min. 600g)DB1 |
£11.50 | ||
| A medium sized portion, juicy and plump. | |||
| Duck, Orange and Apricot Sausage min. 300g - 4 SausageDOAS | £3.99 | ||
| Free Range Ducks from Norfolk - avg 2.6kgGDGL | £17.00 | ||
Game Birds
We still have some frozen Game Birds available ..
Oven ready - all the hard work taken away! Traditionally roasted or casseroled, these birds are ideal for dinner parties or special meals.
We have available such lovely game birds as Partridge, Mallard, Woodcock, Teal, Pheasant and Grouse for you to enjoy.
| Price Inc VAT | |||
|---|---|---|---|
| Oven Ready Pheasant PhOR | £4.50 | ||
| This bird has been prepared for you to either oven cook (roast) or to joint up and place in a delicious casserole. We recommend covering with foil for the first twenty minutes - and cover the breast with some rashers of streaky bacon to keep it moist. | |||
| Oven Ready Partridge PTRGOR | £3.75 | ||
| The season for shooting partridge is 1st September - 1st February each year. The red-legged or french partridge is much more common than the grey legged variety. | |||
| Oven Ready Wild Mallard WMOR | £4.65 | ||
| Oven Ready Young Grouse GOR | £11.50 | ||
| Traditionally the grouse season commences on the Glorious 12th in Scotland, England and Wales, which continues until 10th December. In N.Ireland you can only shoot until 30th Novemeber. Due to the popularity of this special bird we have been able to keep frozen stock. | |||
| Poussin (Min. 450g)HPP | £2.70 | ||
This tiny bird makes a beautiful dinner presentation ... sometimes recipes call for Spatchcock Pouissin which is very simple to do and involves splitting the bird in half, and threading a skewer across the legs and breast. Look in our Recipe Book for more information.
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Quail
Small but very, very special!
They say good things come in small parcels and that is so true of this little bird... look for recipe suggestions in our book and serve up a beautiful dish of stuffed quail ...
| Price Inc VAT | |||
|---|---|---|---|
| Quail Packed x 4 Bone InQBL2 |
£5.50 | ||
| Quail Packed x 4 BonelessQBL1 | £6.00 | ||
| Tiny birds that make a delicious and unusual dinner serving - one or two per person. | |||
Game Casserole/ Pie /Terrine Mix
We use three types of game where available ...
This combination of meats will make a beautiful rich gamey casserole or extra special terrine - don't forget to look at the recipe book!
| Price Inc VAT | |||
|---|---|---|---|
| Diced Mixed Game min. 500g GD | £5.50 | ||
Wild Rabbit
Traditional country fayre
From local shoots and specialist suppliers
| Price Inc VAT | |||
|---|---|---|---|
| Wild Rabbit Oven ReadyWROR | £6.00 | ||
