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RICK STEIN'S SUPER FOOD HEROES
AS SEEN WITH AINSLEY ON THE BBC'S READY, STEADY, COOK
AND IN THE TIMES, DAILY EXPRESS AND INDEPENDENT
Why not take advantage of our special offer on Buffalo Fillet at the moment? You can buy an 8oz or 220g Buffalo Fillet Steak for just 10.00!
Coming Soon!!! Details about a wonderful new cookery course that will soon be available ... we are joining forces with Seasoned, a new Cookery School in the Midlands who are going to be holding courses on Alternative Meats .... watch this space for more details.
This Weeks Top Products!
WAGYU (KOBE) BEEF
Famously the most expensive Beef in the World ....We were sad to learn that the UK supply of this wonderful product is no longer available, but instantly set about researching new suppliers. We now source Wagyu (Kobe) Beef that is reared in both Australia and Chile, South America, from the genuine Wagyu cattle, wa meaning Japanese and gyu meaning cow.
The Biggest of All The Birds .....Ostrich!
Tender and Juicy
A deliciously versatile meat that lends itself to quick, easy cooking methods. Pan fry in olive oil to retain the healthy properties. Click on our recipe book for more exciting ideas.
British Reared Rose Veal
Rosé Veal is pale pink in colour ..........
This product was shortlisted in the Heart of England Diamond Awards - the judges comments included "Great flavour, delicate and subtle - melts in the mouth - smooth, soft and light" What more can we add?!!
Of course, the fact that our veal is being reared on Westmorland's "Best Managed Farm", means that we're getting the very best available! You can see the quality proudly displayed by Harrods in the photograph above.
If you're hesitating about trying some of our deliciously different meats, you will find some very easy to follow recipes and serving suggestions in our Online Recipe Book! Feel free to browse through and download your favourites!
Jeanette Edgar and Rachel Godwin, who together own and operate the alternativemeats.co.uk website, have now launched The Exotic Meat Cookbook, Antelope to Zebra, with the world-wide publishing house, Harper Collins. This beautiful hardback book is full of delicious recipes, illustrated with lovely full colour photographs and gives helpful advice on cooking all of the meats you will find here on www.alternativemeats.co.uk. It will certainly enhance any bookshelf and make a fantastic gift for the "foodie" in your life! You can order a signed copy here on the website, or you will find it in Waterstones, Borders and all good independent bookshops.
If you enjoy a nice glass of wine with your food, we've recently teamed up with NAKED WINES!
Hope you enjoyed watching us!!
We appeared on Ready Steady Cook this year and gave the wonderful chefs, Lesley Waters and James Tanner quite a challenge!!We're also members of Food Lovers Britain, and HEFF (Heart of England Fine Foods).
Fresh from the Lake District, Cumbria
We are now supplying Cumbrian Veal and Herdwick Mutton from the Langdale Pikes in the Lake District. Wonderful products from a wonderful part of England ....GOOD FOOD MAGAZINE
Our BBQ Specials were featured in July's Good Food Magazine ... Look out for the special offers on Buffalo and Welsh Black Beef this week!!
